How much funding can be received?

If you were 35 years old or younger on January 1, 2021, get a non-repayable contribution to cover up to 85% of the costs of on-farm investments in modernizing operations, increasing efficiency, biosecurity, environmental sustainability, and meeting changi

grant_single_labels|projects

There are eligible projects for the Poultry and Egg On-Farm Investment Program. Projects eligible for funding include those that increase efficiency/productivity, improve food safety/biosecurity, enhance environmental sustainability, and meet consumer preferences in the poultry and egg sectors.

Increase efficiency or productivity.
Improve on-farm food safety and biosecurity.
Enhance environmental sustainability.
Respond to consumer preferences such as improving animal welfare, adopting alternative housing systems, transitioning to organic production, etc.

grant_single|admissibleProjectsExample

$127,500

Edmonton

Upgrading biosecurity systems to prevent disease outbreaks in an egg farm

$187,000

Toronto

Improving efficiency with automated feeding systems in a poultry farm

$170,000

Calgary

Implementing solar energy systems on poultry farm to enhance environmental sustainability

$255,000

Montreal

Transitioning a poultry farm to organic production to meet consumer preferences

$153,000

Ottawa

Automating egg collection systems to increase efficiency in an egg farm

$212,500

Vancouver

Adopting an alternative housing system in a poultry farm to improve animal welfare

grant_single_labels|admissibility

The Poultry and Egg On-Farm Investment Program (PEFIP) provides funding to supply-managed poultry and egg producers to support on-farm investments. To be eligible, applicants must meet the following criteria:

Producers of chicken, turkey, eggs, or broiler hatching eggs in Canada
Actively engaged in farming and have a share of provincial quota/production holdings
Must share eligible project costs with Agriculture and Agri-Food Canada (AAFC)
Young producers aged 35 or younger may receive additional cost share if certain conditions are met
Legal entity must be majority owned or led by young producer(s)

grant_eligibility_criteria|who_can_apply

There are eligible types of companies to apply for this grant. Eligible applicants can include young producers who are actively engaged in farming in Canada and meet the criteria outlined in the program guidelines.

Young producers who were 35 years old or younger on January 1, 2021
Young producers who own or lead the business in accordance with the program's definitions

grant_eligibility_criteria|eligible_expenses

Eligible expenses for this grant include costs associated with projects that increase efficiency or productivity, improve on-farm food safety and biosecurity, enhance environmental sustainability, and respond to consumer preferences.

Buildings and infrastructure
Machinery and equipment
Professional fees and technical services
Software and IT hardware
Training directly related to the project
Consulting services
Environmental sustainability initiatives

grant_single_labels|criteria

Yes, the Poultry and Egg On-Farm Investment Program (PEFIP) evaluates applications based on specific criteria to determine funding eligibility and allocation. These criteria ensure the effective use of resources to support the objectives of efficiency, productivity, food safety, biosecurity, and environmental sustainability.

Increase efficiency or productivity
Improve on-farm food safety and biosecurity
Improve environmental sustainability
Respond to consumer preferences (e.g., improving animal welfare, adopting alternative housing systems, transitioning to organic production)
Fair distribution of funding across all supply-managed producers based on the impact of market access concessions under trade agreements (CPTPP and CUSMA)
Funding allocation based on provincial shares of national quota/production
Cost-sharing eligibility, with AAFC financing up to 70% and the applicant contributing a minimum of 30%
Additional cost sharing for young producers, with AAFC covering up to 85% of eligible project costs for those who are 35 years old or younger as of January 1, 2021

grant_single_labels|register

Step 1: Review Program Information
Understand the program objectives and eligibility criteria
Familiarize yourself with the funding allocations and cost-sharing details
Step 2: Determine Eligibility
Confirm your eligibility based on the requirements outlined
Check if you meet the criteria for the additional cost share for young producers
Step 3: Prepare Application Materials
Gather all required documentation and information
Ensure compliance with the program's guidelines
Step 4: Submit Your Application
Complete the application form accurately
Submit all necessary supporting documents
Step 5: Await Application Review
Be patient as processing times may be longer due to the high volume of applications
Keep track of any communication from the program administrators
Step 6: Follow-Up and Compliance
Respond promptly to any requests for additional information
Maintain compliance with the program requirements throughout the process
Step 7: Receive Funding Decision
Await the decision on your funding application
Act accordingly based on the outcome provided

grant_single_labels|otherInfo

It is important to note that the program is designed to help poultry and egg producers adapt to market changes resulting from recent international trade agreements such as the Comprehensive and Progressive Trans-Pacific Partnership Agreement and the Canada-U.S.-Mexico Agreement.
Program funds are allocated by sector and province according to provincial quota or production shares, established on a national basis.

grant_single_labels|documents

Poultry and Egg On-Farm Investment Program — Stream 2

Apply to this program

Poultry and Egg On-Farm Investment Program (PEFIP) Summary

The Poultry and Egg On-Farm Investment Program (PEFIP) offers almost $759 million in non-repayable contributions over 10 years to help poultry and egg producers adapt to market changes from international trade agreements. The program supports projects that increase efficiency, improve food safety, enhance environmental sustainability, or respond to consumer preferences.

Poultry and Egg On-Farm Investment Program (PEFIP) Detailed Explanation

Established to assist supply-managed poultry and egg producers in adapting to market changes stemming from recent international trade agreements such as the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) and the Canada—United States—Mexico Agreement (CUSMA), the Poultry and Egg On-Farm Investment Program (PEFIP) provides significant financial support to eligible applicants. With a total allocation of nearly $759 million in non-repayable contributions stretched over a period of 10 years, this program is designed to promote investments that can help producers navigate the evolving market dynamics.

Program Objectives

The primary aim of PEFIP is to support projects that lead to the following outcomes on farms:

Increase efficiency or productivity
Improve on-farm food safety and biosecurity
Enhance environmental sustainability
Respond to consumer preferences - including improving animal welfare, adopting alternative housing systems, or transitioning to organic production

Funding Distribution

PEFIP’s funding is carefully distributed across various sectors and provinces to ensure equitable support based on the projected impact of trade agreements:

$357.3 million for chicken producers
$91.9 million for turkey producers
$219 million for egg producers
$90.6 million for broiler hatching egg producers

The funding amount an applicant can receive is determined based on their share of provincial quota/production holdings as of January 1, 2021. These quotas are identified by the respective provincial marketing boards.

Cost-Sharing Structure

The program generally follows a cost-sharing model where:

Agriculture and Agri-Food Canada (AAFC) covers a maximum of 70% of eligible project costs
The applicant must contribute a minimum of 30%

An additional 15% cost share can be granted to young producers, bringing AAFC’s contribution up to 85% of eligible project costs. However, it’s important to note that this does not increase the maximum funding amount a young producer can receive; it merely reduces the personal investment required to access the maximum funding.

Eligibility Criteria for Young Producers

You qualify as a young producer if you were 35 years old or younger on January 1, 2021, and are actively engaged in farming in Canada. To be eligible for the additional cost-share, the applicant must fall under one of the following scenarios:

Majority-Owned by Young Producers: The legal entity applying for funding must be:
Owned more than 50% by the young producer(s)
A sole proprietorship where the applicant is a young producer
A business, trust, or partnership where young producers cumulatively hold more than 50% ownership
Led by Young Producers: For the entity to be considered led by young producers, the following criteria must be met:
The young producer(s) must have managed the business for more than 2 years and be working towards ownership/succession
The young producer(s) must have an active role in both strategic and day-to-day decision-making
The young producer(s) must be a child, child’s spouse, or grandchild of the majority stakeholders
There must be a succession plan in place or in development

Application Process Overview

To benefit from PEFIP, applicants must go through a structured step-by-step process:

Step 1: What This Program Offers

Understand the key details: The intake period for applications is currently open, and submissions will be accepted until March 31, 2030. It is essential to note that due to the high volume of applications, processing times are longer than usual.

Step 2: Eligibility

Assess eligibility: Ensure you meet the criteria, particularly in terms of share of provincial quota/production holdings as of January 1, 2021.

Step 3: Before You Apply

Preparations: Gather all necessary documentation and ensure you have a clear understanding of the project you intend to propose. Note the eligibility conditions and cost-sharing structure.

Step 4: How to Apply

The application submission process requires registering with the program. Ensure all sections of the application forms are duly filled out, and be prepared to submit supporting documentation.

Step 5: Complete the Application and Apply

Finalization: Double-check all information, ensure accuracy, and submit your application before the deadlines.

Step 6: After You Apply

Post-submission: After your application has been submitted, AAFC will review it. Be ready to provide additional information or documentation if requested.

Contact Information

If you encounter any questions or need further assistance during the application process, the program provides contact points. Utilize these resources to ensure you fully understand the program’s requirements and procedures.

Important Considerations

PEFIP operates as a reimbursement-based program, which means funds are paid out only after costs have been incurred and claims for reimbursement have been approved. Ensure your project application is approved and a contribution agreement is signed before making any financial commitments.

Conclusion

The Poultry and Egg On-Farm Investment Program (PEFIP) is a critical initiative aimed at helping Canadian poultry and egg producers adapt to the economic shifts caused by recent international trade agreements. By providing significant financial support for on-farm investments, the program encourages the adoption of practices that improve efficiency, enhance food safety, promote environmental sustainability, and cater to evolving consumer preferences. With its well-structured application process and substantial allocation of funds across sectors and provinces, PEFIP represents a valuable opportunity for eligible producers to modernize their operations and secure their place in a competitive global market.

For more information, assistance with your application, or to begin the application process, visit the official program website or contact the designated support channels.