Poultry and Egg On-Farm Investment Program — Stream 1
Canada
Funding for poultry and/or egg producers
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|projectCostPercent
grant_single|deadlines
- grant_single|openingDateJuly 01, 2023
- grant_single|closingDateMarch 31, 2030
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
grant_single|grantors
- Agriculture and Agri-Food Canada (AAFC)
- Government of Canada
grant_single|status
grant_card_status|open
grant_single_labels|preview
Get a non-repayable contribution to cover up to 70% of the costs of on-farm investments in modernizing operations, increasing efficiency, biosecurity, environmental sustainability, and meeting changing consumer demands, retroactive to March 19, 2019.
grant_single_labels|projects
- Increasing efficiency or productivity - Improving on-farm food safety and biosecurity - Enhancing environmental sustainability - Responding to consumer preferences such as improving animal welfare, adopting alternative housing systems, transitioning to organic production, etc.
grant_single|admissibleProjectsExample
$33,600
Montreal
Upgrade the ventilation system in poultry houses to improve animal welfare and production efficiency
$35,000
Ottawa
Adopt alternative housing systems for free-range poultry to meet consumer preferences
$29,400
Calgary
Enhance biosecurity and food safety on the farm by installing secure fencing systems
$49,000
Toronto
Transition the farm to organic production to meet changing consumer demands
$56,000
Vancouver
Install an automated egg-sorting machine to increase productivity and efficiency on the farm
$42,000
Edmonton
Implement a water recycling system to enhance environmental sustainability on the farm
grant_single_labels|admissibility
To be eligible for the Poultry and Egg On-Farm Investment Program (PEFIP), applicants must meet the following criteria: 1. Applicants must be supply-managed poultry and egg producers in Canada. 2. Applicants must be actively engaged in farming in Canada. 3. The legal entity applying for funding must be majority owned by a young producer (35 years old or younger on January 1, 2021) or led by a young producer(s) as per the definition provided. 4. Young producers must have managed the business for more than 2 years and be working toward acquisition/succession, have an active role in strategic and day-to-day decision-making, be a child/child's spouse or grandchild of the majority shareholders/members/beneficiaries/partners/owners, and must be currently developing or have developed a succession plan to acquire the farm. 5. Applicants must self-identify as majority owned or led by young producer(s) when registering with the program and provide a declaration, along with supporting documentation if requested. 6. Applicants must meet the cost-sharing requirements with Agriculture and Agri-Food Canada (AAFC) for the eligible project costs. 7. Funding is allocated based on provincial shares of the national quota/production determined by the respective provincial marketing boards. These are the key eligibility criteria for the Poultry and Egg On-Farm Investment Program.
grant_eligibility_criteria|who_can_apply
The Poultry and Egg On-Farm Investment Program (PEFIP) grants are available for legal entities that meet certain criteria. Here are the types of companies that can apply for this grant: 1. Young Producers: Individuals who are 35 years old or younger on January 1, 2021, and actively engaged in farming in Canada can apply for additional cost-sharing benefits, subject to specific conditions outlined in the program. 2. Majority Owned by Young Producers: Businesses, trusts, or partnerships where young producers are majority shareholders, members, beneficiaries, partners, or owners can be eligible for the grant. Majority ownership is defined as more than 50%. If more than one young producer is involved, their cumulative ownership percentage will be considered. 3. Led by Young Producers: Companies where young producers have managed the business for more than 2 years, are actively involved in strategic and day-to-day decision-making, and are working towards acquisition/succession can apply for the grant. These young producers must be children, spouses, or grandchildren of majority shareholders, members, beneficiaries, partners, or owners. Applicants will need to self-identify as majority owned or led by young producers when registering for the program and provide supporting documentation as required. The eligibility criteria for young producers offer them opportunities for increased cost-sharing under the PEFIP grant.
grant_eligibility_criteria|eligible_expenses
Eligible expenses for the Poultry and Egg On-Farm Investment Program (PEFIP) grant include: - Investments to increase efficiency or productivity on the farm - Expenditures to improve on-farm food safety and biosecurity - Costs related to enhancing environmental sustainability - Expenses for responding to consumer preferences such as improving animal welfare, adopting alternative housing systems, or transitioning to organic production These are the eligible expenses that can be covered by the PEFIP grant.
grant_single_labels|criteria
Yes, there are evaluation and selection criteria for this grant. The criteria include:
- Efficiency or productivity increase
- On-farm food safety and biosecurity improvement
- Environmental sustainability enhancement
- Response to consumer preferences (e.g., animal welfare, alternative housing systems, organic production)
grant_single_labels|register
- Step 1: Review the objectives and funding details of the program:
- Understand the aim of the Poultry and Egg On-Farm Investment Program (PEFIP)
- Review the funding allocations and cost-sharing requirements
- Familiarize yourself with the considerations for young producers
- Step 2: Check your eligibility:
- Determine if you are a supply-managed poultry or egg producer
- Ensure your project aligns with the program's objectives
- Verify if you qualify for additional cost share as a young producer
- Step 3: Prepare necessary documentation:
- Gather information on your production/quota holdings as of January 1, 2021
- If applicable, compile evidence of majority ownership or leadership by young producer(s)
- Step 4: Register and apply for funding:
- Complete the registration process with the program
- Submit your project application with all required documentation
- Wait for approval and signing of a contribution agreement before incurring project costs
- Step 5: Monitor your application and post-application steps:
- Keep track of the progress of your application
- Be prepared to provide additional information or documents if requested
- Stay informed about any updates or changes related to the program
grant_single_labels|otherInfo
- The program funding for the current program year (April 1, 2023 - March 31, 2024) is fully allocated. - Eligible project costs will normally be shared between Agriculture and Agri-Food Canada (AAFC) and the applicant, with AAFC contributing a maximum of 70% and the applicant a minimum of 30%. - Additional cost share of up to 85% of eligible project costs may be provided for young producers who were 35 years old or younger on January 1, 2021. - To be eligible for the young producer cost-share, the legal entity applying for funding must be majority owned or led by young producers based on specific criteria. - The program is aiming to support on-farm investments that increase efficiency, improve food safety and biosecurity, enhance environmental sustainability, and respond to consumer preferences. - The program seeks fair distribution of funding across all supply managed producers based on the projected impacts of international trade agreements like CPTPP and CUSMA.
Apply to this program
Poultry and Egg On-Farm Investment Program Overview
The Poultry and Egg On-Farm Investment Program (PEFIP) offers almost $759 million in non-repayable contributions over 10 years to assist supply-managed poultry and egg producers in adapting to market changes due to recent international trade agreements. This grant focuses on improving on-farm efficiency, food safety, environmental sustainability, and responding to consumer preferences.
Detailed Explanation of the Poultry and Egg On-Farm Investment Program (PEFIP)
The Poultry and Egg On-Farm Investment Program (PEFIP) is a strategic initiative launched by Agriculture and Agri-Food Canada (AAFC) to support supply-managed poultry and egg producers. This program addresses the challenges posed by international trade agreements such as the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) and the Canada—United States—Mexico Agreement (CUSMA). With a budget of nearly $759 million spread over ten years, PEFIP offers non-repayable contributions to help producers invest in on-farm improvements. Here's a detailed insight into what PEFIP offers, its eligibility criteria, application process, and the benefits it brings to the poultry and egg sectors.
Program Objectives
The primary objectives of PEFIP are to ensure that supply-managed poultry and egg producers can navigate the market changes resulting from recent trade agreements. The program supports on-farm investments aimed at:
- Increasing efficiency or productivity: By adopting innovative technologies and processes, producers can optimize their operations and reduce costs.
- Improving on-farm food safety and biosecurity: This includes implementing measures that safeguard animal health and food quality, thereby enhancing consumer trust.
- Enhancing environmental sustainability: Investments in sustainable practices and technologies help reduce the environmental footprint of farming activities.
- Responding to consumer preferences: This involves improving animal welfare, adopting alternative housing systems, and transitioning to organic production to meet evolving consumer demands.
Funding Distribution
The $759 million allocation is distributed across various sectors and is based on provincial shares of national quota/production as of January 1, 2021:
- $357.3 million for chicken producers
- $91.9 million for turkey producers
- $219 million for egg producers
- $90.6 million for broiler hatching egg producers
This ensures a fair distribution of funds aligned with the impact of market access concessions made under CPTPP and CUSMA.
Cost-Sharing Structure
PEFIP is a reimbursement-based program, meaning costs must be incurred and paid by the producer before submitting a claim for reimbursement. The cost-sharing structure is as follows:
- AAFC: Up to 70% of eligible project costs.
- Producers: At least 30% of eligible project costs.
However, young producers—defined as those 35 years old or younger on January 1, 2021—may receive additional support, with AAFC covering up to 85% of eligible project costs, subject to certain conditions.
Eligibility Criteria
To qualify for PEFIP, applicants must be supply-managed poultry and egg producers in Canada. They should have production holdings or a quota on January 1, 2021, as identified by their provincial marketing board. Young producers seeking the additional cost-share must meet specific criteria, such as proving majority ownership or leadership over the farming entity.
Two scenarios define majority owned or led by young producer(s):
- Majority Owned by Young Producer(s): The applicant is either a sole proprietor young producer or a business entity where young producers hold more than 50% ownership.
- Led by Young Producer(s): The young producer must have managed the business for more than two years, be actively involved in strategic and day-to-day decision-making, be a descendant of the majority owners, and have a succession plan in place.
Applicants must self-identify as majority owned or led by young producers during the registration process and may need to provide a declaration and supporting documentation.
Application Process
The PEFIP application process involves several steps:
- Before You Apply: Review the program details and ensure eligibility.
- How to Apply: Register with the program and fill out the application form.
- Complete the Application: Provide detailed information about your proposed project, including cost estimates and expected outcomes.
- Submit the Application: Ensure all required documentation is included and submit your application before the intake period closes on March 31, 2030.
- After You Apply: Approved projects will receive a contribution agreement, and producers can begin incurring expenses. Claims for reimbursement can be submitted once costs are incurred and paid.
Given the high volume of applications, processing times may be longer than standard service levels. Patience and thoroughness in your application can aid in timely approvals.
Impact on the Poultry and Egg Sectors
PEFIP aims to bolster the resilience and competitiveness of Canada’s poultry and egg sectors. By supporting efficiency, food safety, sustainability, and consumer-driven improvements, the program helps producers adapt to the evolving market landscape. The funding also mitigates the negative impacts of international trade agreements, ensuring these sectors thrive despite increased competition.
Conclusion
The Poultry and Egg On-Farm Investment Program represents a substantial commitment by the Canadian government to support its supply-managed agricultural sectors. With strategic investments in efficiency, safety, sustainability, and consumer preferences, producers can not only meet current challenges but also position themselves for future growth. If you are a poultry or egg producer, consider leveraging this program to enhance your operations and secure a sustainable future.
For more details or assistance with your application, please refer to the program’s contact information or seek guidance from a grant specialist.
