How much funding can be received?

This program does not specify explicit financing modalities within the provided context. The Food Development Centre operates on a fee-for-service basis.

grant_single_labels|projects

Manitoba Agriculture's Food Development Centre supports projects aimed at advancing product commercialization and sustainable processing in the agri-food sector. Eligible activities focus on protein extraction, product application, and the development of co-product uses.

Laboratory trials and commercial readiness of protein or co-products.
Utilizing wet and dry protein extraction technologies to create protein concentrates and isolates.
Development of high protein ingredient blends for use in food and beverages.
Regulatory assistance for protein claims and Health Canada submissions.
Shelf life testing and sensory analysis of food products.
Development of meat alternatives and other protein-rich applications.
Finding new applications for co-products and by-products.
Research into reducing water usage in food processing.

grant_single|admissibleProjectsExample

$ 60,000

Creating sustainable protein bars from co-products

$ 70,000

Developing a range of protein-rich beverages for local cafes

$ 150,000

Producing bakery goods with high-protein blends for export

$ 80,000

Developing high-protein plant-based beverages and snacks

$ 100,000

R&D for meat alternatives using innovative dry protein extraction

$ 75,000

Innovative research into reducing water use in food processing

grant_single_labels|admissibility

grant_eligibility_criteria|who_can_apply

Agri-food businesses operating within Manitoba, particularly those focusing on plant and animal protein products and ingredients, can apply for services at the Food Development Centre (FDC) to aid in their product commercialization efforts.

grant_eligibility_criteria|eligible_expenses

The Manitoba Food Development Centre supports various projects that aid in the commercialization of agri-food products, particularly focusing on plant and animal proteins. These projects range from technical research assistance to the sustainable processing of co-products.

Protein extraction and product application utilizing both wet and dry extraction technologies.
Characterization and specification of ingredients including protein, moisture, and fat content analysis.
Development of high protein ingredient blends for food and beverage applications.
Creating prototypes and scaling applications for meat alternatives and various food products.
Co-product applications that find new uses and add value to by-products and waste streams.
Research focusing on sustainable processing practices to reduce water usage.

grant_eligibility_criteria|zone

Food businesses interested in the services provided by the Food Development Centre should be aware of the focus on supporting the Manitoba Protein Advantage initiative. This indicates a regional emphasis on Manitoba, although the specific eligible geographical areas for applying companies are not explicitly defined in the provided information.

grant_single_labels|criteria

There are evaluation and selection criteria for this grant. The criteria include:

Originality and feasibility of the project
Strategic alignment with Manitoba Protein Advantage (MPA)
Demonstrated need for technical assistance
Potential for commercialization and market impact
Clear plan for utilization of FDC services

grant_single_labels|register

Here are the steps for applying to the Food Development Centre services:

Step 1: Initial Inquiry
- Contact the Food Development Centre at 1-800-870-1044 or 204-239-3150 to inquire about the services.
- Email the centre for more information about specific research and commercialization assistance.
Step 2: Service Consultation
- Engage in a consultation with the centre to discuss your food business goals and needs.
- Explore a single-window approach to access the centre’s various technical and research services.
Step 3: Application Preparation
- Prepare a detailed proposal for the type of service or assistance you require, such as protein extraction or regulatory guidance.
- Gather any necessary documentation or data relevant to your project proposal.
Step 4: Submission of Application
- Submit your application proposal to the Food Development Centre through the communications set up via email or phone.
Step 5: Confirmation and Follow-up
- Receive confirmation of receipt of your application from the centre.
- Participate in follow-up communications to refine the scope of services to be provided.

grant_single_labels|otherInfo

Here are additional relevant details for businesses considering services at the Food Development Centre:

The Centre provides both wet and dry protein extraction technologies in collaboration with external partners.
FDC is committed to sustainable processing and aims to find new uses for products and by-products.
There is an emphasis on creating high protein ingredient blends for various applications such as meat alternatives and beverages.
FDC supports businesses with regulatory assistance, including guidance on Health Canada submissions.
Offers a comprehensive range of food analysis services including protein, moisture, and fat content testing.
Addresses the need for sustainable water use in food processing research.