
Food Development Centre
- Open continuously
Overview
Access to facilities and consulting services for food product R&D, testing, labelling, packaging, business planning and marketing.
At a glance
Funding available
- Develop a new product or service
- Conduct research and development activities
- Reduce environmental footprint
- No Condition
- Open continuously
Eligible candidates
- Agriculture, forestry, fishing and hunting
- Manufacturing
- MN
- For-profit business
- All revenue ranges
- All organization sizes
- Startups
Next steps
Activities funded
Manitoba Agriculture's Food Development Centre supports projects aimed at advancing product commercialization and sustainable processing in the agri-food sector. Eligible activities focus on protein extraction, product application, and the development of co-product uses.
- Laboratory trials and commercial readiness of protein or co-products.
- Utilizing wet and dry protein extraction technologies to create protein concentrates and isolates.
- Development of high protein ingredient blends for use in food and beverages.
- Regulatory assistance for protein claims and Health Canada submissions.
- Shelf life testing and sensory analysis of food products.
- Development of meat alternatives and other protein-rich applications.
- Finding new applications for co-products and by-products.
- Research into reducing water usage in food processing.
Eligibility
Who is eligible?
Agri-food businesses operating within Manitoba, particularly those focusing on plant and animal protein products and ingredients, can apply for services at the Food Development Centre (FDC) to aid in their product commercialization efforts.Eligible expenses
The Manitoba Food Development Centre supports various projects that aid in the commercialization of agri-food products, particularly focusing on plant and animal proteins. These projects range from technical research assistance to the sustainable processing of co-products.
- Protein extraction and product application utilizing both wet and dry extraction technologies.
- Characterization and specification of ingredients including protein, moisture, and fat content analysis.
- Development of high protein ingredient blends for food and beverage applications.
- Creating prototypes and scaling applications for meat alternatives and various food products.
- Co-product applications that find new uses and add value to by-products and waste streams.
- Research focusing on sustainable processing practices to reduce water usage.
Eligible geographic areas
Food businesses interested in the services provided by the Food Development Centre should be aware of the focus on supporting the Manitoba Protein Advantage initiative. This indicates a regional emphasis on Manitoba, although the specific eligible geographical areas for applying companies are not explicitly defined in the provided information.
Additional information
Here are additional relevant details for businesses considering services at the Food Development Centre:
- The Centre provides both wet and dry protein extraction technologies in collaboration with external partners.
- FDC is committed to sustainable processing and aims to find new uses for products and by-products.
- There is an emphasis on creating high protein ingredient blends for various applications such as meat alternatives and beverages.
- FDC supports businesses with regulatory assistance, including guidance on Health Canada submissions.
- Offers a comprehensive range of food analysis services including protein, moisture, and fat content testing.
- Addresses the need for sustainable water use in food processing research.

