Food Development Centre
MN, Canada
Support for food product development in Manitoba
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|noCondition
grant_single|deadlines
- grant_single|timelineUnspecified
grant_single|financingType
Researchers And Facilities
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
- Manufacturing
grant_single|grantors
- Government of Manitoba
- Department of Agriculture
grant_single|status
grant_card_status|open
grant_single_labels|preview
Access to facilities and consulting services for food product R&D, testing, labelling, packaging, business planning and marketing.
grant_single_labels|projects
The Food Development Centre offers services for product commercialization with a focus on plant and animal protein products supporting the Manitoba Protein Advantage. Eligible activities include laboratory trials to commercial readiness of protein or co-products.
- Protein Extraction and Product Application
- Wet protein extraction technologies
- Dry protein extraction technologies
- Ingredient characterization
- Food analysis - protein, moisture, water activity and fat content
- Create high protein ingredient blends
- Prototype and scale application of meat alternatives, beverages, bakery and bars
- Regulatory assistance
- Shelf life testing and sensory analysis
- Identification of process controls
- Co-Product Applications and Sustainable Processing
- Find new uses for products and by-products
- Develop and add value to co-products
- Identify value added components in waste streams
- Research into innovative ways to reduce water use in food processing
- Equipment rental
grant_single|admissibleProjectsExample
$60,000
Toronto
Creating sustainable protein bars from co-products
$70,000
Montreal
Developing a range of protein-rich beverages for local cafes
$150,000
Edmonton
Producing bakery goods with high-protein blends for export
$80,000
Winnipeg
Developing high-protein plant-based beverages and snacks
$100,000
Vancouver
R&D for meat alternatives using innovative dry protein extraction
$75,000
Calgary
Innovative research into reducing water use in food processing
grant_single_labels|admissibility
grant_eligibility_criteria|who_can_apply
The Manitoba Agriculture's Food Development Centre caters to agri-food businesses by providing technical and research assistance primarily for plant and animal protein products. Eligible companies must be engaged in commercializing food products or processes that align with the Manitoba Protein Advantage (MPA) goals.
- Agri-food businesses focusing on plant and animal protein products
- Companies involved in creating protein concentrates and isolates through wet and dry extraction technologies
- Businesses that need ingredient characterization and food analysis support
- Firms developing high protein ingredient blends for food and beverages
- Entities looking to develop co-products and add value to waste streams
- Companies requiring shelf life testing and sensory analysis
- Businesses in need of regulatory assistance for protein claims and quality analysis
grant_eligibility_criteria|eligible_expenses
Eligible expenses for this grant include technical and research assistance for product commercialization and equipment rental.
- Protein extraction and product application services
- Ingredient characterization and food analysis
- Prototype and scale application
- Regulatory assistance
- Shelf life testing and sensory analysis
- Co-product applications and sustainable processing
- Equipment rental
grant_eligibility_criteria|zone
The eligible geographic zone for this grant is the Province of Manitoba.
- Province of Manitoba
grant_single_labels|criteria
There are evaluation and selection criteria for this grant. The criteria include:
- Originality and feasibility of the project
- Strategic alignment with Manitoba Protein Advantage (MPA)
- Demonstrated need for technical assistance
- Potential for commercialization and market impact
- Clear plan for utilization of FDC services
grant_single_labels|register
- Step 1: Contact FDC at 1-800-870-1044 or 204-239-3150 or email them for more information.
- Step 2: Discuss your food business goals and needs with FDC to determine the appropriate services.
- Step 3: Utilize pathfinding services to identify the relevant support and assistance required for your business.
- Step 4: Engage with FDC for laboratory trials, regulatory assistance, shelf life testing, sensory analysis, and identification of process controls.
- Step 5: Work on prototype and scale application of your products.
- Step 6: If required, rent food processing equipment from the FDC's Rental Equipment List.
- Step 7: If applicable, collaborate for the protein extraction, ingredient characterization, and co-product development.
- Step 8: Address any queries or additional requirements with FDC for seamless product commercialization.
grant_single_labels|otherInfo
The Manitoba Agriculture's Food Development Centre (FDC) provides specialized services to support food businesses, with a focus on protein products and sustainable processing. The FDC offers a wide array of technical and research assistance, from product development to regulatory compliance.
- Technical and research assistance for agri-food businesses
- Specialization in plant and animal protein products and ingredients
- Wet and dry protein extraction technologies
- Ingredient characterization and specification sheets
- Food analysis including protein, moisture, water activity, and fat content
- Prototype and scale application for various food products
- Regulatory assistance, including protein claims and quality analysis guidance
- Shelf life testing and sensory analysis
- Identification of process controls
- Developing and adding value to co-products and waste streams
- Research committed to reducing water use in food processing
- Equipment rental available
- Contact details: 1-800-870-1044 or 204-239-3150
- Email contact available for more information
grant_single_labels|contact
204-239-3150
Apply to this program
Manitoba Agriculture's Food Development Centre Grant
The Manitoba Agriculture's Food Development Centre (FDC) offers fee-for-service support to agri-food businesses focused on protein product commercialization. FDC provides a holistic range of services from laboratory trials to regulatory assistance, fostering innovation and sustainability in the food industry.
Understanding the Manitoba Agriculture's Food Development Centre Grant
The Manitoba Agriculture's Food Development Centre (FDC) stands as a pillar of support for the agri-food businesses within the Canadian province of Manitoba. Dedicated to facilitating the commercialization of food products, particularly those based on plant and animal proteins, the FDC aims to help businesses overcome the various hurdles that accompany the journey from idea to market-ready product. This comprehensive facility not only provides cutting-edge technical and research assistance but does so through a single-window approach, making it easier for businesses to achieve their goals in a streamlined and efficient manner.
The FDC offers a broad spectrum of services to agri-food businesses, tailored to address the diverse needs of the industry. Among its many offerings, the centre is prominently focused on:
- Protein Extraction and Product Application: The centre utilizes both wet and dry protein extraction technologies to create protein concentrates and isolates. This involves techniques such as centrifugation, isoelectric precipitation, membrane filtration, and enzyme-assisted extraction. The FDC also collaborates with external partners to develop protein-enriched flours.
- Ingredient Characterization and Specification: The facility offers detailed ingredient specification sheets and food analysis services, including assessments of protein, moisture, water activity, and fat content.
- Prototype and Scale Application: FDC helps in creating high-protein ingredient blends and prototypes for various food products, including meat alternatives, beverages, bakery items, and nutritional bars.
- Regulatory Assistance: The centre provides guidance on regulatory compliance, including assessing protein claims, quality analysis guidance (PER, PDCASS), and submissions for Health Canada's Novel Food or Novel Ingredient approvals.
- Shelf Life Testing and Sensory Analysis: Ensuring that the products not only meet quality standards but also cater to consumer preferences through robust testing protocols.
- Co-Product Applications and Sustainable Processing: The FDC is dedicated to finding new uses for products and by-products, developing value-added components from waste streams, and researching innovative methods to reduce water usage in food processing.
One of the standout features of the FDC is its emphasis on sustainable and innovative processing techniques. The centre is committed to reducing the environmental impact of food production by finding new uses for co-products and identifying ways to add value to waste streams. This not only enhances the sustainability of food production cycles but also opens up new revenue streams for businesses.
For businesses interested in exploring the technical aspects of food production, the FDC provides a list of rental equipment available for short-term use. This is particularly useful for small and medium-sized enterprises (SMEs) that may not have the capital to invest in expensive machinery upfront but still need access to high-quality equipment for their production needs.
The FDC's approach is holistic and comprehensive, ensuring that businesses receive all the support they need under one roof. This single-window approach includes services like pathfinding, which helps businesses navigate through the various stages of product development and commercialization. By providing targeted support at each stage, the FDC ensures that businesses can focus on innovation and growth without being bogged down by procedural complexities.
Manitoba Agriculture's Food Development Centre also places a strong emphasis on research and development, aiming to stay ahead of industry trends and technological advancements. This commitment to R&D ensures that the centre can offer the most up-to-date and effective solutions to the businesses it supports. Whether it's through developing new protein extraction methods or researching ways to make food processing more sustainable, the FDC is always at the cutting edge of industry developments.
In addition to its technical and research services, the FDC offers valuable assistance with regulatory compliance. Navigating the complex landscape of food regulations can be daunting for any business, but the FDC's experts provide guidance on protein claims, quality analysis, and submissions for novel food approvals. This ensures that products not only meet market standards but also adhere to all relevant regulations, thereby reducing the risk of compliance issues down the line.
Accessibility and support are key pillars of the FDC's service model. Businesses seeking more information or interested in utilizing the centre's services can easily reach out through multiple channels. The FDC is available for consultation via phone at 1-800-870-1044 or 204-239-3150, or by email. Additionally, those interested in visiting the facility can access maps and directions to the FDC on the official website.
For entrepreneurs and businesses in the agri-food sector, the Manitoba Agriculture's Food Development Centre represents a valuable resource that can significantly accelerate the journey from concept to commercial success. Through its comprehensive range of services, cutting-edge technology, and dedicated focus on sustainability and innovation, the FDC is well-equipped to support the next generation of food products and businesses. Whether you are a startup looking to enter the market or an established company seeking to innovate, the FDC offers the expertise and resources you need to achieve your goals.
In conclusion, the Manitoba Agriculture's Food Development Centre provides an invaluable platform for agri-food businesses looking to scale and innovate. By offering a wide range of services from protein extraction to regulatory assistance, the FDC ensures that businesses can focus on creating high-quality, sustainable products that meet market and regulatory standards. With its commitment to research, sustainability, and comprehensive support, the FDC is an essential partner for any business in the agri-food sector in Manitoba.