Food Development Centre
MN, Canada
Support for food product development in Manitoba
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|noCondition
grant_single|deadlines
- grant_single|timelineUnspecified
grant_single|financingType
Researchers And Facilities
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
- Manufacturing
grant_single|grantors
- Government of Manitoba
- Department of Agriculture
grant_single|status
grant_card_status|open
grant_single_labels|preview
Access to facilities and consulting services for food product R&D, testing, labelling, packaging, business planning and marketing.
grant_single_labels|terms_and_conditions
This program does not specify explicit financing modalities within the provided context. The Food Development Centre operates on a fee-for-service basis.
grant_single_labels|projects
Manitoba Agriculture's Food Development Centre supports projects aimed at advancing product commercialization and sustainable processing in the agri-food sector. Eligible activities focus on protein extraction, product application, and the development of co-product uses.
- Laboratory trials and commercial readiness of protein or co-products.
- Utilizing wet and dry protein extraction technologies to create protein concentrates and isolates.
- Development of high protein ingredient blends for use in food and beverages.
- Regulatory assistance for protein claims and Health Canada submissions.
- Shelf life testing and sensory analysis of food products.
- Development of meat alternatives and other protein-rich applications.
- Finding new applications for co-products and by-products.
- Research into reducing water usage in food processing.
grant_single|admissibleProjectsExample
$ 60,000
Creating sustainable protein bars from co-products
$ 70,000
Developing a range of protein-rich beverages for local cafes
$ 150,000
Producing bakery goods with high-protein blends for export
$ 80,000
Developing high-protein plant-based beverages and snacks
$ 100,000
R&D for meat alternatives using innovative dry protein extraction
$ 75,000
Innovative research into reducing water use in food processing
grant_single_labels|admissibility
grant_eligibility_criteria|who_can_apply
Agri-food businesses operating within Manitoba, particularly those focusing on plant and animal protein products and ingredients, can apply for services at the Food Development Centre (FDC) to aid in their product commercialization efforts.
grant_eligibility_criteria|eligible_expenses
The Manitoba Food Development Centre supports various projects that aid in the commercialization of agri-food products, particularly focusing on plant and animal proteins. These projects range from technical research assistance to the sustainable processing of co-products.
- Protein extraction and product application utilizing both wet and dry extraction technologies.
- Characterization and specification of ingredients including protein, moisture, and fat content analysis.
- Development of high protein ingredient blends for food and beverage applications.
- Creating prototypes and scaling applications for meat alternatives and various food products.
- Co-product applications that find new uses and add value to by-products and waste streams.
- Research focusing on sustainable processing practices to reduce water usage.
grant_eligibility_criteria|zone
Food businesses interested in the services provided by the Food Development Centre should be aware of the focus on supporting the Manitoba Protein Advantage initiative. This indicates a regional emphasis on Manitoba, although the specific eligible geographical areas for applying companies are not explicitly defined in the provided information.
grant_single_labels|criteria
There are evaluation and selection criteria for this grant. The criteria include:
- Originality and feasibility of the project
- Strategic alignment with Manitoba Protein Advantage (MPA)
- Demonstrated need for technical assistance
- Potential for commercialization and market impact
- Clear plan for utilization of FDC services
grant_single_labels|register
Here are the steps for applying to the Food Development Centre services:
- Step 1: Initial Inquiry
- Contact the Food Development Centre at 1-800-870-1044 or 204-239-3150 to inquire about the services.
- Email the centre for more information about specific research and commercialization assistance.
- Step 2: Service Consultation
- Engage in a consultation with the centre to discuss your food business goals and needs.
- Explore a single-window approach to access the centre’s various technical and research services.
- Step 3: Application Preparation
- Prepare a detailed proposal for the type of service or assistance you require, such as protein extraction or regulatory guidance.
- Gather any necessary documentation or data relevant to your project proposal.
- Step 4: Submission of Application
- Submit your application proposal to the Food Development Centre through the communications set up via email or phone.
- Step 5: Confirmation and Follow-up
- Receive confirmation of receipt of your application from the centre.
- Participate in follow-up communications to refine the scope of services to be provided.
grant_single_labels|otherInfo
Here are additional relevant details for businesses considering services at the Food Development Centre:
- The Centre provides both wet and dry protein extraction technologies in collaboration with external partners.
- FDC is committed to sustainable processing and aims to find new uses for products and by-products.
- There is an emphasis on creating high protein ingredient blends for various applications such as meat alternatives and beverages.
- FDC supports businesses with regulatory assistance, including guidance on Health Canada submissions.
- Offers a comprehensive range of food analysis services including protein, moisture, and fat content testing.
- Addresses the need for sustainable water use in food processing research.
grant_single_labels|contact
204-239-3150
Apply to this program
Elevate Your Agri-Food Business with the Food Development Centre
The Food Development Centre (FDC) in Manitoba offers comprehensive support to agri-food businesses focusing on product commercialization, with specialized services geared toward the extraction and application of both plant and animal proteins. This institution provides a one-stop solution for businesses seeking to innovate and scale within the agri-food sector.
Detailed Insights into the Services Offered by Manitoba's Food Development Centre
Located in Manitoba, the Food Development Centre is an integral part of Manitoba Agriculture, embodying a mission to assist agri-food businesses in their journey from concept to commercial product readiness. Armed with a dedicated focus on the Manitoba Protein Advantage, the FDC has honed its expertise in both wet and dry protein extraction techniques, facilitating the creation of high-quality protein concentrates and isolates. These services are pivotal for businesses aiming to innovate in sectors such as meat alternatives, dairy, bakery, and beverage industries.The FDC's proficiency in ingredient characterization and specification ensures that businesses can not only develop new products but also refine existing ones to meet specific market requirements or nutritional profiles. In the quest for scalability and market viability, the Centre also provides extensive regulatory assistance, empowering businesses to navigate complex frameworks such as Health Canada's Novel Food submissions. Moreover, through rigorous testing means such as shelf life and sensory analysis, the FDC helps ensure that products are not only innovative but also safe and appealing to consumers.Beyond product development, the Centre is committed to sustainable processing techniques, aiding businesses in identifying value in co-products and minimizing environmental footprints. This includes research endeavors focused on reducing water usage in processing operations, which is becoming increasingly crucial in the face of climate change and resource scarcity.The facility also supports businesses in the practical aspects of food production by offering equipment rental services. This invaluable resource enables companies to experiment and scale their process without making significant upfront investments, thus lowering barriers to entry.In essence, the Food Development Centre stands as a pioneering institution dedicated to advancing the Manitoba Protein Advantage, a strategy that aligns with global movements toward plant-based diets and sustainable food systems. It serves as a beacon for innovation, providing crucial support to agri-businesses at various stages of their product development journey.By fostering a collaborative environment, the FDC not only bolsters individual business success but also contributes to the broader goal of enhancing Manitoba's presence as a leader in the global agri-food landscape. Businesses choosing to engage with the FDC can expect a partnership that goes beyond mere service provision, as they gain access to a network of experts and industry partners, all driving toward the shared vision of sustainable and profitable food production.
