Special Milk Class Permit Program
Canada
Reduced price for Canadian manufactured dairy ingredients
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|noCondition
grant_single|deadlines
- grant_single|openingDateJuly 09, 2023
- grant_single|closingDateJuly 09, 2024
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
- Manufacturing
grant_single|grantors
- Canadian Dairy Commission (CDC)
- Government of Canada
grant_single|status
grant_card_status|open
grant_single_labels|preview
Milk components at a discounted price for Canadian food processors who use dairy ingredients in their products.
grant_single_labels|projects
grant_single|admissibleProjectsExample
$350,000
Toronto
Launch a protein shake product line with Canadian dairy ingredients
$340,000
Ottawa
Expand a dairy-based baby food line with Canadian dairy
$250,000
Vancouver
Develop a new line of dairy-based desserts using Canadian ingredients
$275,000
Calgary
Develop a new lactose-free dairy drink product line
$225,000
Winnipeg
Create a plant-based ice cream alternative using Canadian lactose-free dairy
$300,000
Montreal
Introduce a new gourmet cheese line using Canadian dairy
grant_single_labels|admissibility
- Must be a further processor using Canadian dairy ingredients to manufacture a finished food product in Canada
- The finished product must not be subject to Tariff Rate Quota (import controls) and must meet the SMCPP eligibility criteria
grant_eligibility_criteria|who_can_apply
Yes, there are eligible types of companies for the Special Milk Class Permit Program (SMCPP):
- Further processors who use Canadian dairy ingredients to manufacture finished food products in Canada
- Animal feed manufacturers who meet the eligibility criteria of the SMCPP
grant_eligibility_criteria|eligible_expenses
There are eligible expenses for this grant, including:
- Purchase of Canadian manufactured dairy ingredients
- Costs associated with manufacturing finished food products in Canada
grant_single_labels|criteria
There are evaluation and selection criteria for this grant. The evaluation and selection criteria include:
- Eligibility as a further processor or animal feed manufacturer
- Business uses Canadian dairy ingredients to manufacture a finished food product in Canada
- Product is not subject to Tariff Rate Quota (import controls)
- Product meets the eligibility criteria of the SMCPP
grant_single_labels|register
- Step 1: Review the eligibility criteria for the Special Milk Class Permit Program (SMCPP)
- Content: Understand the requirements and conditions for eligibility
- Implications: Determine if your business qualifies for the program
- Step 2: Gather necessary documentation and information
- Content: Collect all required paperwork and data
- Implications: Ensure you have everything needed for the application process
- Step 3: Complete the grant application form
- Content: Fill out the application with accurate details
- Implications: Submit a thorough and complete application
- Step 4: Submit the application to the designated authority
- Content: Send the application to the specified contact or organization
- Implications: Await review and processing of your application
Apply to this program
Special Milk Class Permit Program (SMCPP) Grant Summary
Special Milk Class Permit Program (SMCPP) Grant Description
The Special Milk Class Permit Program (SMCPP) was established in 1995 by the Canadian Milk Supply Management Committee to provide further processors and animal feed manufacturers with access to Canadian dairy ingredients at competitive prices. Eligible businesses can access these dairy ingredients to manufacture finished food products in Canada, meeting specific criteria and supporting competitiveness in the marketplace. The program is administered by the Canadian Dairy Commission and aims to support the Canadian dairy industry while benefiting businesses involved in further processing.
Eligibility Criteria for Special Milk Class Permit Program (SMCPP)
To qualify for the Special Milk Class Permit Program (SMCPP), businesses must be further processors using Canadian dairy ingredients within Canada to produce food products not subject to import controls. The program sets out specific eligibility criteria to determine qualifying businesses and ensure they can access Canadian dairy ingredients at prices that promote competitiveness in the market. By meeting these criteria, businesses can benefit from the program's support in sourcing dairy ingredients for manufacturing purposes.
FAQs About Special Milk Class Permit Program (SMCPP)
The Frequently Asked Questions (FAQs) section provides detailed information about the Special Milk Class Permit Program (SMCPP), addressing common queries regarding eligibility, application processes, pricing information, and program guidelines. Businesses interested in participating in the program can find answers to common inquiries in the FAQ section to understand the requirements and benefits of the SMCPP. By exploring these FAQs, businesses can gain insights into how the program operates and how it can support their further processing activities.
Guide and Forms for Special Milk Class Permit Program (SMCPP)
The Special Milk Class Permit Program (SMCPP) offers a comprehensive guide and necessary forms for businesses looking to participate in the program. This guide outlines the steps to apply for the SMCPP, provides information on required documentation, and assists businesses in navigating the process of accessing Canadian dairy ingredients through the program. By utilizing the guide and forms provided, businesses can streamline their application process and ensure compliance with program requirements.
Special Milk Class Pricing Information and Component Pricing History
Businesses interested in the Special Milk Class Permit Program (SMCPP) can access pricing information related to Canadian dairy ingredients and understand the history of component pricing within the program. By learning about special milk class pricing and how it has evolved over time, businesses can make informed decisions regarding their participation in the program and leverage competitive pricing for Canadian dairy ingredients. Understanding the pricing structure and historical trends can help businesses assess the economic benefits of accessing Canadian dairy ingredients through the SMCPP.
