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Garden Grant

Q: How much funding can be received?

Garden Grant Funds up to 3500% of admissible expenses.

Q: What is the deadline to apply?

The program is accepting continuous intake

Q: Who are the financial supporters of the Garden Grant?

Garden Grant is funded by Whole Foods Market Foundation

Q: Who is eligible for the Garden Grant program?

To be eligible for the Garden Grant program, you must: Schools with active edible gardens engaging children

Q: Who can I contact for more information about the Garden Grant?

You can contact Whole Foods Market Foundation.

Q: What expenses are eligible under Garden Grant?

Eligible expenses generally include costs that directly support the objectives of the funding program. The specific expenses that qualify may vary based on the nature of the project and the program’s guidelines.

Q: Where is the Garden Grant available?

The Garden Grant program is available the province of Quebec.

Last Update: February 4, 2026

QC, Canada

Supports educational outdoor gardens at schools

Whole Foods Market Foundation

At a glance

Funding available

Financing goals

No objectives are currently available

Eligible Funding

Maximum amount : 3,500 $
Minimum amount : 3,500 $

Timeline

Unspecified

Eligible candidates

Eligible Industries

All industries

Location

Quebec

Legal structures

Non-profit

Annual revenue

All revenue ranges

Organisation size

All organization sizes

Audience

All groups

Non-profit candidates

Sector of operation

Primary and Secondary Education

Target groups

All the groups

Revenue structures

100% donations / grants

Scope

Local

Overview

Support for Educational Gardens in Schools

This program offers a maximum of $3,500 in funding to help schools establish or enhance edible gardens for educational purposes. It aims to foster hands-on learning experiences for students by supporting the development of garden spaces that engage children with food and science curriculum.

Detailed Information about the Grant and Its Potential Impact

The grant aims to promote experiential learning by funding school-based edible gardens that support classroom curriculum and community involvement. It is available to public and private schools, including tribally controlled and non-profit private institutions, that involve students in garden programming. The objective is to create sustainable, educational outdoor spaces that foster curiosity about food cultivation, nutrition, and environmental stewardship. Schools must also collaborate with community partners such as nonprofits, farms, or garden clubs to ensure the longevity and support of the garden project. This initiative contributes significantly to experiential education by providing students with opportunities to learn about agriculture, sustainability, and healthy eating in a practical, engaging environment. The gardens serve as living classrooms that complement science, health, and nutrition curricula, and help cultivate a lifelong interest in food systems, sustainability practices, and environmental responsibility. The grant emphasizes community collaboration, the importance of educational outreach, and practical garden management to ensure ongoing success and impact. Applications are reviewed based on their alignment with educational goals, community involvement, and sustainability plans, ultimately fostering a culture of healthy eating and environmental consciousness among students.

Activities funded

Examples of admissible projects:

$ 3,500

Development of an educational vegetable garden to enhance student learning

Eligibility

Who is eligible?

Public and private K-12 schools in the United States and Canada including tribally controlled and nonprofit private schools.

How to apply

Register with the program's online portal.Prepare your project proposal including how the garden will be used educationally.Submit your application through the designated online system.Await notification of application review results by August 1st.

Apply to this program

Frequently Asked Questions about the Garden Grant Program

Here are answers to the most common questions about the Garden Grant. This section explains what the program is, how much funding is available, eligibility requirements, application deadlines, and other important details to help you determine if this grant is right for your business.

What is the Garden Grant?

Support for Educational Gardens in SchoolsThis program offers a maximum of $3,500 in funding to help schools establish or enhance edible gardens for educational purposes. It aims to foster hands-on learning experiences for students by supporting the development of garden spaces that engage children with food and science curriculum.Detailed Information about the Grant and Its Potential ImpactThe grant aims to promote experiential learning by funding school-based edible gardens that support classroom curriculum and community involvement. It is available to public and private schools, including tribally controlled and non-profit private institutions, that involve students in garden programming. The objective is to create sustainable, educational outdoor spaces that foster curiosity about food cultivation, nutrition, and environmental stewardship. Schools must also collaborate with community partners such as nonprofits, farms, or garden clubs to ensure the longevity and support of the garden project. This initiative contributes significantly to experiential education by providing students with opportunities to learn about agriculture, sustainability, and healthy eating in a practical, engaging environment. The gardens serve as living classrooms that complement science, health, and nutrition curricula, and help cultivate a lifelong interest in food systems, sustainability practices, and environmental responsibility. The grant emphasizes community collaboration, the importance of educational outreach, and practical garden management to ensure ongoing success and impact. Applications are reviewed based on their alignment with educational goals, community involvement, and sustainability plans, ultimately fostering a culture of healthy eating and environmental consciousness among students.