BC Children's Hospital Research Institute
At a glance
- No Condition
- Open Date : February 08, 2022
- All industries
- Cognit.ca
- BC Children's Hospital Research Institute
Overview
Eligibility criteria
Who is eligible
Eligible types of companies for this grant include small and medium-sized enterprises (SMEs) and startups in the technology sector.
- Small and medium-sized enterprises (SMEs)
- Startups in the technology sector
Evaluation & selection criteria
There are evaluation and selection criteria for this grant. The applicants will be evaluated based on the following criteria:
- Relevance of the proposed project to the grant objectives
- Potential impact of the project
- Feasibility and clarity of the project plan
- Qualifications and experience of the project team
Grant Summary:
This grant aims to support local communities in implementing sustainable agricultural practices to enhance food security and promote environmental conservation.
Grant Details:
With a focus on empowering small-scale farmers, this grant provides funding for projects that promote organic farming, water conservation, and crop diversification. By incorporating climate-smart practices, communities can improve resilience to environmental challenges while fostering long-term food security. The grant also encourages knowledge-sharing and capacity-building initiatives to ensure the sustainability of agricultural practices in the region.
By investing in sustainable agriculture, this grant aims to address food insecurity, promote biodiversity, and mitigate the effects of climate change. Through collaborative efforts and innovative approaches, local communities can create a more resilient and environmentally friendly food system for future generations. The grant supports projects that prioritize the well-being of both people and the planet, emphasizing the importance of balance between economic development and environmental stewardship.
Overall, this grant serves as a catalyst for positive change in agricultural practices, promoting a harmonious relationship between food production and nature. By harnessing the potential of sustainable agriculture, communities can achieve food security while preserving the natural resources that support life on Earth.