Opening Soon
Source verified July 30, 2026
The Foodpreneur Scale-Up Program
Hybrid scale-up support for food businesses
Latest source updateLast Update: July 10, 2026Latest change: The Scale-Up Program page now shows applications open on August 11, 2026, replacing the closed status.View change
Latest source update
Last Update: July 10, 2026
Latest change: The Scale-Up Program page now shows applications open on August 11, 2026, replacing the closed status.
Applications Open for Foodpreneur Scale-Up Program
The Scale-Up Program page now shows applications open on August 11, 2026, instead of applications closed. This updates the intake window for the Foodpreneur Scale-Up Program and makes the program newly available to applicants in the current cycle. A related Resources page also updated the Phil Singeris section wording, showing the role as Manager, Food Entrepreneurship & Innovation and adjusting the section heading. No visible changes were made to eligibility, funding terms, or contact details.
Funding available
Varies by project
Deadline
Opening Soon
Opened August 11, 2026
Location
Ontario, Canada
Overview
The Foodpreneur Scale-Up Program supports food and beverage manufacturers, producers, and distributors with strong growth potential through a hybrid 4-month training program. It covers production process and shelf-life testing, food safety and traceability, Canadian food labelling, buyer and distributor connections, packaging, and marketing strategies.
/100
Opportunity Score
Moderate potential, but conditions must align.
At a glance
Funding available
Financing goals
- Develop a new product or service
- Access new markets
- Launch or market a product/service
Eligible Funding
- Varies by project
Funds Providers
Eligible candidates
Eligible Industries
- All industries
Location
- Ontario
Legal structures
- For-profit business
Annual revenue
- $ 50,000 minimum revenue
Organisation size
- All organization sizes
Audience
- All groups
Next Steps
1
Determine your project
2
Validate your eligibility
Activities funded
- The program will be delivered in a hybrid model with both online and in-person sessions.
- Business owners will have access to industry experts, customized workshops and peer-to-peer discussion circles.
- Subject matter covered includes Production Process & Shelf-Life Testing, Food Safety, Regulation & Traceability, Canadian Food Labelling Regulations, Connecting with Buyers Brokers & Distributors, How to Pitch your Product to National Chains, Product/Recipe Development and Food Innovation, How to Sell Your Products to Retailers, Navigating Packaging for your Food/Beverage Product, Managing Cash Flow for Profits, Today & Tomorrow, and Marketing & Branding Strategies.
Official resources
Eligibility
Who is eligible?
- Food and beverage manufacturers.
- Food and beverage producers.
- Food and beverage distribution businesses.
Eligible geographic areas
- London/Middlesex
- St. Thomas/Elgin
- Sarnia/Lambton
- Chatham/Kent
- Windsor/Essex
Selection criteria
- Class sizes are limited.
- This is a competitive process.
Additional information
- The program will be delivered in a hybrid model with both online and in-person sessions.
Contacts
Frequently Asked Questions about the The Foodpreneur Scale-Up Program Program
What is the The Foodpreneur Scale-Up Program?
The Foodpreneur Scale-Up Program supports food and beverage manufacturers, producers, and distributors with strong growth potential through a hybrid 4-month training program. It covers production process and shelf-life testing, food safety and traceability, Canadian food labelling, buyer and distributor connections, packaging, and marketing strategies.
Who is eligible for the The Foodpreneur Scale-Up Program program?
To be eligible for the The Foodpreneur Scale-Up Program program, you must:
At least 1 year of revenue generation and a market-tested consumer packaged good
Minimum $50,000 annual revenue
At least 10 active wholesale accounts and full participation in training and mentorship
What expenses are eligible under The Foodpreneur Scale-Up Program?
The program will be delivered in a hybrid model with both online and in-person sessions.
Business owners will have access to industry experts, customized workshops and peer-to-peer discussion circles.
Subject matter covered includes Production Process & Shelf-Life Testing, Food Safety, Regulation & Traceability, Canadian Food Labelling Regulations, Connecting with Buyers Brokers & Distributors, How to Pitch your Product to National Chains, Product/Recipe Development and Food Innovation, How to Sell Your Products to Retailers, Navigating Packaging for your Food/Beverage Product, Managing Cash Flow for Profits, Today & Tomorrow, and Marketing & Branding Strategies.
Who can I contact for more information about the The Foodpreneur Scale-Up Program?
You can contact Foodpreneur Advantage by email at info@foodpreneuradvantage.ca.
Where is the The Foodpreneur Scale-Up Program available?
The The Foodpreneur Scale-Up Program program is available the province of Ontario.
Is the The Foodpreneur Scale-Up Program a grant, loan, or tax credit?
The Foodpreneur Scale-Up Program is a Expert Advice
Who are the financial supporters of the The Foodpreneur Scale-Up Program?
The Foodpreneur Scale-Up Program is funded by Foodpreneur Advantage