How much funding can be received?

There is no informations about how much funding can be received.

What is the deadline to apply?

The deadline to apply is 2023-10-24T04:00:00Z.

Who are the financial supporters of the The Foodpreneur Scale-Up Program?

The Foodpreneur Scale-Up Program is funded by Foodpreneur Advantage

The Foodpreneur Scale-Up Program

Q: What are The Foodpreneur Scale-Up Program's eligibility criterias?

The business must have been operating for a minimum of 1 year and a maximum of 5 years with revenue generation. The business must have a consumer packaged good that has been market tested. The business must be located in London/Middlesex, St Thomas/Elgin, Sarnia/Lambton, Chatham/Kent, or Windsor/Essex counties.

grant_single|update January 24, 2025

ON, Canada

Support for high growth food businesses in Southwestern Ontario

grant_single_labels|summary

grant_single_labels|preview

grant_single_labels|terms_and_conditions

grant_single_labels|projects

grant_single_labels|admissibility

grant_single_labels|criteria

grant_single_labels|apply

grant_single_labels|otherInfo

grant_single_labels|documents

grant_single_labels|summary

grant_single|eligibleFinancing

grant_single|noCondition

grant_single|deadlines

grant_single|openingDate August 1, 2023
grant_single|closingDate October 24, 2023

grant_single|financingType

Expert Advice

grant_single|eligibleIndustries

Manufacturing
Wholesale trade
Retail trade

grant_single|grantors

Foodpreneur Advantage

grant_single|status

grant_card_status|open

grant_single_labels|preview

Join a 10-week program and get access to food production and distribution industry experts, workshops, and mentoring services that will provide the knowledge and tools to successfully scale your business.

grant_single_labels|terms_and_conditions

This grant offers support to successful applicants through a financial partnership with local Small Business Centres aimed at bolstering participating businesses with additional resources. The financing modalities are designed to enhance growth and development opportunities for eligible food production and distribution companies.

Eligible applicants may receive up to $5,000 in grant funding.
Funding is available through partnering Small Business Centres.
The grants are part of the Starter Company training and grant programs.
Application for the grant is restricted to the county where the business operates.

grant_single_labels|projects

The Foodpreneur Scale-Up Program is designed to support food production and distribution businesses with high growth potential. The program focuses on providing the necessary knowledge and tools for these businesses to successfully scale through a series of expert-guided activities and workshops.

Workshops on production process and shelf-life testing.
Sessions on food safety, regulation, and traceability.
Training on Canadian food labelling regulations.
Connecting with buyers, brokers, and distributors.
Workshops on how to pitch products to national chains.
Product and recipe development and food innovation workshops.
Guidance on selling products to retailers.
Sessions on navigating packaging for food and beverage products.
Workshops on managing cash flow for profits now and in the future.
Marketing and branding strategy sessions.

grant_single|admissibleProjectsExample

$ 25,000

Implementation of quality assurance testing for honey production in a small beekeeping business

$ 60,000

Developing a new line of gluten-free breads for a community bakery

$ 45,000

Revamping product packaging for local brewery to ensure compliance with quality standards

$ 70,000

Creating a new vegan snack line for a health food store including product development and marketing

$ 40,000

Upgrading kitchen equipment for artisanal bakery to improve production efficiency

$ 75,000

Expanding market reach for local organic farm through rebranding and distribution enhancements

grant_single_labels|admissibility

Eligibility for this program requires that the business meets several specific criteria, demonstrating their readiness and potential for growth.

Business must be operating for a minimum of 1-year revenue generation and not longer than 5-years.
The business must have an established consumer packaged good that has been tested in the market.
Businesses must demonstrate strong growth potential and scalability.
The business owner must commit to fully participate in the training and mentorship components of the program.
The business must be located in one of the following counties: London/Middlesex, St Thomas/Elgin, Sarnia/Lambton, Chatham/Kent, Windsor/Essex.

grant_eligibility_criteria|who_can_apply

The Foodpreneur Scale-Up Program is open to food production and distribution businesses that have been generating revenue for at least one year but not longer than five years. These businesses must have a consumer packaged good that has been market-tested and show strong growth potential and scalability. Additionally, businesses must be located in the specific counties of London/Middlesex, St Thomas/Elgin, Sarnia/Lambton, Chatham/Kent, or Windsor/Essex. Business owners must also commit to fully participating in the program's training and mentorship sessions.

grant_eligibility_criteria|who_cannot_apply

This grant is specifically designed for high growth potential food production and distribution businesses. While the program outlines eligibility, it does not provide explicit exclusions or restrictions for other types of companies or industries beyond what has been described in its eligibility criteria.

grant_eligibility_criteria|eligible_expenses

The Foodpreneur Scale-Up Program provides targeted support for high-growth potential food production and distribution businesses. Eligible projects and activities focus on equipping business owners with the essential skills and knowledge to effectively scale their operations.

Enhancing production processes and conducting shelf-life testing.
Understanding food safety, regulation, and traceability requirements.
Navigating Canadian food labelling regulations.
Building connections with buyers, brokers, and distributors.
Developing effective product pitches for national chains.
Innovating product or recipe development.
Selling products to retailers.
Addressing packaging needs for food and beverage products.
Managing cash flow for current and future profitability.
Implementing strategic marketing and branding strategies.

grant_eligibility_criteria|zone

This grant is designated for businesses located in specific counties within Canada to foster regional economic growth in the agri-food sector. Selected areas are chosen based on strategic community partnerships and business development needs.

London/Middlesex
St Thomas/Elgin
Sarnia/Lambton
Chatham/Kent
Windsor/Essex

grant_single_labels|criteria

There are evaluation and selection criteria for this grant.

Business operating for 1-5 years with tested consumer good
Demonstrates growth potential and scalability
Business owner's commitment to training and mentorship
Located in specific counties

grant_single_labels|apply

grant_single_labels|otherInfo

Additional details for applicants include tips and resources to enhance application success:

Applicants are encouraged to introduce themselves to their local Small Business Centre before applying, as their staff can assist in business growth and preparation for this opportunity.
The program provides access to a team of experts with diverse experience in graphic design, sales, marketing, distribution, business development, packaging, food safety, regulatory affairs, and entrepreneurship.
Successful program participants may be eligible for additional funding up to $5,000 through partnering Small Business Centres, as part of their Starter Company training and grant programs.