Sustainable Canadian Agricultural Partnership in New Brunswick
NB, Canada
Funds for agri-food sustainability in New Brunswick
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|maxCount
- grant_single|projectCostPercent
grant_single|deadlines
- grant_single|timelineUnspecified
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
grant_single|grantors
- Government of New Brunswick
- Department of Agriculture
- Aquaculture and Fisheries (NB)
grant_single|status
grant_card_status|open
grant_single_labels|preview
Access varying amounts of funding, up to $100,000, for environmental management planning, waste management systems, environmental beneficial management practices and agro-environmental club coordinators.
grant_single_labels|projects
There are eligible activities for this grant:
- Equipment cost for processing and packaging for the final value-added product
- New and innovative technology
- Incremental equipment for scaling or for product diversification
- Consultant fees
- Expenses directly related to the cost of process efficiency and improvement analysis
grant_single|admissibleProjectsExample
$40,000
Vancouver
Acquisition of new packaging equipment to reduce waste in Vancouver.
$50,000
Toronto
Implementation of automated waste management systems for recycling efficiency in Toronto.
$100,000
Montreal
Development of composting facility with innovative technology in Montreal.
$50,000
Calgary
Acquisition of solar panels for sustainable farming in Calgary.
$75,000
Ottawa
Implementation of advanced waste management practices in Ottawa hospitals.
$65,000
Quebec City
Establishment of a green roof garden on a commercial building in Quebec City.
grant_single_labels|admissibility
Eligibility criteria for this grant include:
- Indigenous Peoples or Organizations
- Agriculture producers (individuals or groups) to further process their primary products or value add
- Abattoirs involved in further processing or value-added
- Agri-Food processing facilities
- Agri-Food licensed Commercial Kitchens
- Agriculture producer associations
- Academic or research institutions
- Other individuals or groups capable of achieving program objectives
grant_eligibility_criteria|who_can_apply
There are eligible types of companies for this grant. Eligible applicants include Indigenous Peoples or Organizations, agriculture producers, abattoirs, agri-food processing facilities, licensed commercial kitchens, agriculture producer associations, academic or research institutions, and other individuals or groups capable of achieving program objectives.
- Indigenous Peoples or Organizations
- Agriculture producers (individuals or groups) to further process their primary products or value add
- Abattoirs involved in further processing or value-added
- Agri-Food processing facilities
- Agri-Food licensed Commercial Kitchens
- Agriculture producer associations
- Academic or research institutions
- Other individuals or groups capable of achieving program objectives
grant_eligibility_criteria|who_cannot_apply
There are specific types of companies that are not eligible for this grant:
- Retail food services or grocery stores
- Restaurants
- In-home processing
- Ice Cream parlours
grant_eligibility_criteria|eligible_expenses
There are eligible expenses for this grant:
- Equipment cost for processing and packaging for the final value-added product
- New and innovative technology
- Incremental equipment for scaling or for product diversification
- Consultant fees for process efficiency and improvement analysis
- Expenses directly related to implementing automation or efficient manufacturing processes
grant_eligibility_criteria|zone
Eligible applicants for this grant program include Indigenous Peoples or Organizations, agriculture producers seeking to add value to their products, agri-food processing facilities, commercial kitchens, agriculture producer associations, and academic/research institutions. Ineligible applicants are retail food services or grocery stores, restaurants, in-home processors, and ice cream parlours.
grant_single_labels|register
- Contact appropriate Department of Agriculture, Aquaculture and Fisheries staff (Business Growth Officer, Development Officer, or Specialist) before applying
- Discuss applications and project details with the staff
- Ensure familiarity with Administrative Guidelines prior to application submission
- Obtain any necessary permits, environmental approvals, or certifications for the project
- Submit completed applications by e-mail to Sustainable.CAP@gnb.ca or by mail to the Sustainable CAP Program Administrator
grant_single_labels|contact
sustainable.cap@gnb.ca
Apply to this program
Advancing Agri-Food Processing Grant Summary
Advancing Agri-Food Processing Grant Overview
The Advancing Agri-Food Processing grant aims to support innovation, competitiveness, and efficiency improvement in new and existing agri-food processing and manufacturing companies. The program elements include production improvement, processing capacity expansion, manufacturing process efficiency, and analysis.
Eligibility and Activities
Eligible applicants for the grant include Indigenous Peoples or Organizations, agriculture producers, abattoirs, agri-food processing facilities, commercial kitchens, producer associations, academic institutions, and other individuals capable of achieving program objectives. The grant covers costs for equipment purchase, new technology implementation, and process efficiency analysis to enhance productivity and competitiveness in the agri-food sector.
Funding Assistance Levels
The grant offers financial assistance of up to 30-50% of eligible costs to a maximum of $50,000 for projects involving primary producers. For processors or manufacturers not in primary agriculture, the assistance can go up to 25% of eligible costs to a maximum of $50,000. Funding percentage is determined based on the information provided during the application process.
Application Process and Reporting
Applicants must review the administrative guidelines before applying and consult with Department of Agriculture, Aquaculture and Fisheries staff. Reporting requirements will be detailed in the letter of offer. Completed applications can be submitted via email or mail, and it is the applicant's responsibility to ensure all necessary permits and approvals are obtained for the project. This detailed explanation of the Advancing Agri-Food Processing grant provides valuable insights for agri-food processing and manufacturing companies looking to enhance their operations and competitiveness through financial assistance and support for innovative projects.
