How much funding can be received?

Funds up to 75% of admissible expenses, capped at $150000 per project.

What is the deadline to apply?

The deadline to apply is not specified.

Who are the financial supporters of the Protein Industries Canada — Capacity Building?

Protein Industries Canada — Capacity Building is funded by Protein Industries Canada

What are Protein Industries Canada — Capacity Building's eligibility criterias?

Projects must engage diverse and inclusive teams with significant participation from women, Indigenous Peoples, and/or other under-represented groups. Projects should align with Protein Industries Canada’s priority areas and Global Innovation Cluster themes, aiming for significant ecosystem transformation. Projects must involve collaboration through consortia to leverage strengths, address gaps, and develop innovations.

Protein Industries Canada — Capacity Building

grant_single|update April 22, 2025

Canada

Enhancing Canada's plant protein industry through capacity building

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Grant and Funding

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Agriculture, forestry, fishing and hunting
Manufacturing

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Protein Industries Canada

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grant_card_status|open

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The grant aims to build capacity within Canada's plant protein sector, focusing on advancing the agrifood sector and creating a competitive and sustainable global business environment. Protein Industries Canada will co-invest in collaborative consortia projects that leverage strengths, address gaps, and develop innovations, with no specified maximum funding amount indicated, as contributions depend on project alignment with priority areas and potential for ecosystem transformation.

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Total eligible project costs must range between $50,000 and $200,000.
Maximum reimbursement is 75% of total project costs (between $37,500 and $150,000).
Projects must be completed within a maximum of 12 months.

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Reformulating food products to incorporate domestically produced Canadian ingredients.
Scaling up and commercializing domestically produced food products for Canadian consumers.
Scaling up and commercializing domestically produced ingredients for use by Canadian manufacturers.

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$ 480,000

Scaling up plant-based food manufacturing

$ 160,000

Developing sustainability metrics for plant-based agricultural practices

$ 400,000

Establishing a plant protein research lab at the University of British Columbia

$ 125,000

Creating an inclusive training program for newcomers in the plant protein industry

$ 200,000

Developing a market analysis tool for plant protein trends

$ 250,000

Modernizing regulatory frameworks for novel plant-based foods

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The project must include collaboration between several companies or organizations (collaborative consortium projects).
The project must use inputs or ingredients sourced from Canadian field crops (e.g., wheat, oats, barley, peas, soybeans, fava beans, as well as other emerging crops like lupin or hemp).
Project teams must be diverse and inclusive, including significant participation from women, Indigenous peoples, and/or other underrepresented groups.
The project must align with at least one of the priority areas defined by Protein Industries Canada, such as innovation, access to talent, infrastructure, or sustainability.

grant_eligibility_criteria|who_can_apply

Canadian ingredient manufacturers
Canadian food processors
Companies utilizing Canadian field crops such as wheat, oats, barley, peas, soy, or fava beans
Companies working with emerging crops such as lupin or hemp

grant_eligibility_criteria|eligible_expenses

Costs associated with reformulating products using domestically produced ingredients (e.g., Canadian wheat, oats, barley, peas, soy, fava beans, lupin, or hemp).
Expenses related to the scale-up and commercialization of domestically produced food products for the Canadian market.
Expenses for scaling up and commercializing domestically produced ingredients for Canadian manufacturers.

grant_single_labels|criteria

Alignment of project outcomes with Priority Areas and Global Innovation Cluster themes.
Potential for ecosystem transformation within the Canadian plant-based food sector.
Engagement of diverse and inclusive teams, including meaningful participation of women, Indigenous Peoples, and/or other under-represented groups.

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All projects must demonstrate meaningful participation from women, Indigenous Peoples, and/or other under-represented groups.
Projects should avoid duplication of existing efforts in the sector.
Protein Industries Canada staff can provide support and feedback during proposal development.
Members of project consortia are required to comply with the Conflict of Interest Policy and Applicant Interaction Policy during the evaluation process.