Island Community Food Security Program
PE, Canada
Funds for food literacy and security projects in Prince Edward Island
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|maxCount
grant_single|deadlines
- grant_single|timelineUnspecified
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
- Educational services
- Health care and social assistance
- Other services (except public administration)
- Public administration
grant_single|grantors
- Government of Prince Edward Island
- Department of Agriculture and Land (PEI)
- Sustainable Canadian Agricultural Partnership (SCAP)
grant_single|status
grant_card_status|open
grant_single_labels|preview
Funding of up to $10,000 to cover 100% of the costs of projects that support Prince Edward Island residents in obtaining safe, culturally acceptable, nutritionally adequate diets through a sustainable, local food system that maximizes community self-relia
grant_single_labels|projects
The Island Community Food Security Program is specific to Prince Edward Island, as indicated by the contact information provided. Therefore, eligible projects must be located within Prince Edward Island to qualify for this grant.
- Prince Edward Island, Canada
grant_single|admissibleProjectsExample
$9,000
Implement an education program on sustainable fishing practices
$10,000
Develop a rooftop farming project to grow fresh vegetables on urban buildings
$8,000
Establish a food pantry to support low-income families with nutritious food
$10,000
Create a community garden to provide fresh produce to local families
$10,000
Create a mobile kitchen to provide cooking workshops and nutritional education
$9,500
Launch a farm-to-table initiative linking local farmers with restaurants
grant_single_labels|admissibility
Eligibility for this grant is determined based on the type of organization seeking funding and their legal capacity to enter agreements.
- The applicant must be a Mi’kmaq First Nations group, other Indigenous group, or a non-profit organization with a registered charity number, business number, or incorporated number.
- Agriculture industry organizations, clubs, associations, community-based coalitions, networks, municipal governments, schools, and early childhood centres are eligible.
- Applicants must have the capacity to enter into a legal agreement to receive funding, which includes having a charitable organization number or a provincial incorporation number.
- Projects initiated by individuals not affiliated with an organization are not eligible.
- Collaborative projects must include a letter of support from all partnering organizations involved in the application.
grant_eligibility_criteria|who_can_apply
The Island Community Food Security Program is open to the following eligible recipients:- Mi’kmaq First Nations and other Indigenous groups.- Non-profit organizations with a registered charity number, business number, and/or incorporated number.- Agriculture industry organizations, clubs, and associations.- Community-based coalitions, networks, municipal governments, schools, and early childhood centres.It is important to note that eligible recipients must have the capacity to enter into a legal agreement to receive funding, meaning they should have a charitable organization number or a provincial incorporation number. Projects submitted by individuals not affiliated with an organization are not eligible. Additionally, if multiple groups collaborate on a project application, a letter of support from the partnering organizations should be included.
grant_eligibility_criteria|who_cannot_apply
This grant excludes certain companies and industries based on their status or primary activities. The restrictions ensure that funds support projects aligned with community food security and related objectives.
- Individuals not affiliated with an organization are not eligible.
- Projects that involve for-profit activities or fundraising events, including contests and prize money.
- Companies or organizations primarily focused on aquaponic food production or aquaculture, seaweed, fish, and seafood production and processing.
- Entities planning capital and infrastructure projects, as well as those incurring normal operating costs.
- Projects aimed at development and enforcement of regulations or those providing tax credits or rebates.
- Industries conducting research activities, except for Community Needs Assessment.
grant_eligibility_criteria|eligible_expenses
The Island Community Food Security Program supports activities aimed at enhancing local food systems and community food security. Eligible projects include educational initiatives, community collaboration, and infrastructure development for sustainable food practices.
- Healthy food education.
- Implementing food literacy training for foodservices and/or procurement staff.
- Developing a sustainable seasonal lunch menu for schools or early childhood centres using primarily local ingredients.
- Developing and piloting food literacy workshops or course modules.
- Establishing and maintaining community/school gardens, greenhouses, or indoor gardens, including the purchase of seeds and other eligible costs.
- Hosting community meals.
- Organizational events involving meals to promote local food.
- Purchasing materials, supplies, and small equipment.
- Covering training delivery costs such as room rental and training supplies.
- Paying professional fees directly related to the project.
- Conducting promotion and marketing initiatives.
- Funding in-province travel related to project activities.
- Renting facilities not already owned by participating organizations.
- Addressing other reasonable project-related expenses as approved by the program committee.
grant_eligibility_criteria|zone
The program supports a range of expenses directly associated with enhancing community food security and food systems.
- Healthy food education.
- Implementing food literacy training for foodservices and/or procurement staff.
- Developing a sustainable seasonal lunch menu for schools or early childhood centres using primarily local ingredients.
- Developing and piloting food literacy workshops or course modules.
- Community fridges.
- Seeds and other eligible costs for establishing and maintaining community/school/ gardens, greenhouses, or indoor gardens (Seasonal).
- Community meals.
- Organizational events (meals at events promoting local food).
- Materials, supplies, and small equipment.
- Training delivery costs (e.g., room rental, training supplies, printing and photocopying).
- Professional fees (related to project only).
- Promotion and marketing initiatives.
- Travel (in province only).
- Facility rental (excludes space already owned by organizations involved in the project).
- Other reasonable project-related expenses as identified in the project application and approved by the program committee.
grant_single_labels|criteria
There are evaluation and selection criteria for this grant. The evaluation process is based on specific criteria to assess the eligibility and quality of applications.
- Relevance of the project to the grant objectives
- Technical feasibility and innovation of the proposed project
- Expected impact on the Canadian economy or sector
- Quality of the project plan and budget
- Applicant's track record and capacity to execute the project
grant_single_labels|register
- Step 1: Prepare Application
- Ensure eligibility by reviewing program guidelines and criteria.
- Organize all necessary documentation including a detailed project proposal and a budget plan.
- Acquire letters of support if collaborating with other organizations.
- Step 2: Submit Application via Email
- Compose an email including all required documents as attachments.
- Use "Island Community Food Security Program" as the subject line.
- Send your email to foodsecurity@gov.pe.ca.
- Step 3: Submit Application via Regular Mail (Optional)
- Print all required documents and ensure all forms are signed.
- Mail your application to: PEI Department of Agriculture, 11 Kent Street, PO Box 2000, Charlottetown PE C1A 7N8.
grant_single_labels|otherInfo
Here are additional relevant details for this grant:
- Recipients are required to submit a report on the project and its results in terms of project objectives.
- Projects may be funded below the maximum contribution rate upon assessment and availability of funding.
- Projects that have demonstrable links to increasing public trust may be eligible for additional funding.
- An evaluation of the program is planned to ensure objectives are met, and program metrics are collected and reported on an ongoing basis.
grant_single_labels|contact
foodsecurity@gov.pe.ca
(902) 368-4880
Apply to this program
Enhancing Food Security and Local Markets on PEI
The Island Community Food Security Program is geared towards bolstering local food systems and expanding market access for communities on Prince Edward Island. This initiative aims to enhance community food security through various educational and collaborative activities.
Understanding the Island Community Food Security Program and Its Benefits
The Island Community Food Security Program is a strategic initiative aimed at strengthening the connection between local farmers and consumers in Prince Edward Island (PEI), with a focus on community-led education and outreach. This program is designed not only to expand local markets but also to address pressing issues related to food security by ensuring every resident has access to nutritious, locally grown food. By encouraging a robust food system, the program emphasizes the importance of sustainable and self-reliant community practices that support both economic and health outcomes.
One of the primary objectives is to increase public awareness about the benefits of consuming local produce and to establish educational platforms that teach good nutrition and healthy eating habits. The program offers opportunities for community members to learn about food cultivation and preparation through workshops and events that foster a sense of pride and satisfaction in growing and consuming one’s own food. These efforts are crucial in building community resilience and encouraging a collaborative approach to addressing food insecurity.
The program is inclusive in its approach, targeting various demographics on the island, including Indigenous communities, non-profit organizations, and local schools. By collaborating with these groups, the initiative aims to develop and execute projects that promote food literacy, support seasonal school lunch menus featuring local ingredients, and encourage the establishment of community gardens. Such activities not only improve access to healthy food but also empower communities by providing the necessary tools and knowledge to effect change and improve their own food security.
Furthermore, the Island Community Food Security Program seeks to harness the power of partnerships. By facilitating multi-sector collaborations between community organizations, government bodies, and industry stakeholders, the program promotes entrepreneurial development and public education. This holistic approach ensures that food security is viewed not just as a community responsibility but as a shared goal that involves diverse contributions from various sectors.
Financial support from this program allows eligible organizations to cover a range of pertinent activities. These include the purchase of materials and supplies for community events, professional fees, promotional costs, and the cost of training delivery. Within its fiscal parameters, the program provides up to $10,000 of funding, demonstrating its commitment to enabling significant, impactful projects without financial burden. Importantly, projects are assessed on their potential to contribute to sustainable community food systems and improve local food accessibility.
The broader impact of this program is far-reaching and includes not only the immediate benefit of increased access to local produce but also long-term benefits such as improved public health and stronger local economies. By prioritizing local food systems and nurturing a culture of food literacy and sustainability, PEI aims to set an example for how regions can secure their food sources in a way that champions both community welfare and environmental stewardship.
In conclusion, the Island Community Food Security Program stands as an essential pillar in the mission to foster a thriving, sustainable food ecosystem in PEI. With its comprehensive support and focus on community empowerment, the program is poised to make lasting changes that will benefit the island’s residents across multiple aspects of life.
