Island Community Food Security Program
PE, Canada
Funds for food literacy and security projects in Prince Edward Island
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|maxCount
grant_single|deadlines
- grant_single|timelineUnspecified
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
- Educational services
- Health care and social assistance
- Other services (except public administration)
- Public administration
grant_single|grantors
- Government of Prince Edward Island
- Department of Agriculture and Land (PEI)
- Sustainable Canadian Agricultural Partnership (SCAP)
grant_single|status
grant_card_status|open
grant_single_labels|preview
Funding of up to $10,000 to cover 100% of the costs of projects that support Prince Edward Island residents in obtaining safe, culturally acceptable, nutritionally adequate diets through a sustainable, local food system that maximizes community self-relia
grant_single_labels|projects
The Island Community Food Security Program supports a variety of initiatives aimed at improving community food systems and security. Eligible activities focus on education, local food promotion, and capacity building.
- Healthy food education
- Implementing food literacy training for foodservices and/or procurement staff
- Developing a sustainable seasonal lunch menu for schools or early childhood centres using primarily local ingredients
- Developing and piloting food literacy workshops or course modules
- Community fridges
- Seeds and other eligible costs for establishing and maintaining community/school gardens, greenhouses, or indoor gardens (Seasonal)
- Community meals
- Organizational events involving meals that promote local food
- Materials, supplies, and small equipment
- Training delivery costs, such as room rental, training supplies, printing, and photocopying
- Professional fees related to the project
- Promotion and marketing initiatives
- In-province travel
- Facility rental, excluding spaces already owned by organizations involved in the project
- Other reasonable project-related expenses as identified in the project application and approved by the program committee
grant_single|admissibleProjectsExample
$9,000
Charlottetown
Implement an education program on sustainable fishing practices
$10,000
Toronto
Develop a rooftop farming project to grow fresh vegetables on urban buildings
$10,000
Windsor
Create a community garden to provide fresh produce to local families
$8,000
Quebec City
Establish a food pantry to support low-income families with nutritious food
$10,000
Halifax
Create a mobile kitchen to provide cooking workshops and nutritional education
$9,500
Vancouver
Launch a farm-to-table initiative linking local farmers with restaurants
grant_single_labels|admissibility
Eligible recipients for the Island Community Food Security Program must meet certain criteria. Below are the details:
- Mi’kmaq First Nations and other Indigenous groups;
- Non-profit organizations with a registered charity number, business number, and/or incorporated number;
- Agriculture industry organizations, clubs, and associations;
- Community-based coalitions, networks, municipal governments, schools, early childhood centres.
grant_eligibility_criteria|who_can_apply
Certain types of organizations and groups are eligible for the Island Community Food Security Program grant. These include a variety of non-profit and community-based entities that are capable of entering into a legal agreement.
- Mi’kmaq First Nations and other Indigenous groups
- Non-profit organizations with a registered charity number, business number, and/or incorporated number
- Agriculture industry organizations, clubs, and associations
- Community-based coalitions, networks, and municipal governments
- Schools and early childhood centres
grant_eligibility_criteria|who_cannot_apply
The Island Community Food Security Program has specific eligibility criteria that exclude certain types of organizations based on their activities and status. Below is a summary of these restrictions:
- Projects brought forward by individuals not affiliated with an organization are not eligible.
- For-profit activities or events, including fundraisers, are ineligible.
- Organizations involved in aquaponic food production, aquaculture, seaweed, fish, and seafood production and processing cannot apply for this grant.
- Organizations seeking funding for normal and ongoing core operations are not eligible.
grant_eligibility_criteria|eligible_expenses
The Island Community Food Security Program covers various eligible expenses aimed at strengthening local food systems and promoting community food security.
- Healthy food education
- Implementing food literacy training for foodservices and/or procurement staff
- Developing a sustainable seasonal lunch menu for schools or early childhood centres using primarily local ingredients
- Developing and piloting food literacy workshops or course modules
- Community fridges
- Seeds and other eligible costs for establishing and maintaining community/school gardens, greenhouses or indoor gardens (Seasonal)
- Community meals
- Organizational events (meals at events promoting local food)
- Materials, supplies, and small equipment
- Training delivery costs (e.g., room rental, training supplies, printing and photocopying)
- Professional fees (related to project only)
- Promotion and marketing initiatives
- In-province travel
- Facility rental (excludes space already owned by organizations involved in the project)
- Other reasonable project-related expenses as identified in the project application and approved by the program committee
grant_eligibility_criteria|zone
The Island Community Food Security Program is designed for entities located in Prince Edward Island, Canada. It supports local groups focused on enhancing community food security and building sustainable local food systems.
- Prince Edward Island, Canada
grant_single_labels|criteria
There are evaluation and selection criteria for this grant. The evaluation process is based on specific criteria to assess the eligibility and quality of applications.
- Relevance of the project to the grant objectives
- Technical feasibility and innovation of the proposed project
- Expected impact on the Canadian economy or sector
- Quality of the project plan and budget
- Applicant's track record and capacity to execute the project
grant_single_labels|register
Step 1: Prepare Application
- Ensure your organization meets the eligibility criteria.
- Gather all required information and documentation for the application.
- Develop a detailed project plan outlining objectives, activities, and expected outcomes.
- Prepare an estimated budget for eligible expenses up to $10,000.
Step 2: Complete Application Form
- Fill out the official application form provided by the program.
- Include supporting documents such as letters of support from partnering organizations if applicable.
Step 3: Submit Application
- Send the completed application via email to foodsecurity@gov.pe.ca with the program name in the subject line.
- Alternatively, mail the application to:
- PEI Department of Agriculture
- 11 Kent Street
- PO Box 2000
- Charlottetown PE C1A 7N8
- (902) 368-4880 (telephone)
Step 4: Await Evaluation
- Your application will be assessed on a first-come, first-served basis based on merit and impact.
- Ensure ongoing communication with the Program Officer if additional information is requested.
Step 5: Claims Process (Post-Approval)
- Maintain accurate records of expenditures.
- Submit a claim form summarizing expenditures along with copies of all paid invoices and verification of payment.
- Submit a report on the project and its outcomes in terms of project objectives.
- Provide copies of material produced or photos of funded material.
grant_single_labels|otherInfo
Additional information relevant for grant applicants includes details surrounding the claims process, terms and conditions, public trust, evaluation and control, and a guiding principle.
- Maintain accurate records of expenditures and submit required documents upon project completion.
- All incurred costs are the responsibility of the applicant if the project is not approved.
- Applications are assessed on a first-come, first-served basis for merit and impact.
- Funding is available until it is fully allocated within the year.
- Projects with links to public trust may be eligible for additional funding.
- A comprehensive evaluation is planned to ensure objectives are met and relevance is assessed.
- The program considers the needs of under-represented groups during development.
grant_single_labels|contact
foodsecurity@gov.pe.ca
(902) 368-4880
Apply to this program
Island Community Food Security Program: Supporting Local Food Systems
The Island Community Food Security Program aims to strengthen local food systems by enhancing access to affordable and nutritious local food, promoting health, food safety, and community self-reliance on Prince Edward Island. This initiative supports community-led educational activities, fosters multi-sector partnerships, and encourages entrepreneurial development to ensure a sustainable, local food supply that caters to the nutritional needs and cultural preferences of PEI residents.
Diving Deep into the Island Community Food Security Program
The Island Community Food Security Program is a crucial initiative designed to bolster community food systems and ensure food security for the residents of Prince Edward Island (PEI). This program is deeply rooted in the philosophy of empowering communities to take charge of their food sources while also encouraging the consumption of healthy, local produce. The program's main objectives focus on several vital areas, including building community self-reliance, increasing local food accessibility, and enhancing the pride and joy of growing, preparing, and consuming food. One of the core elements of the program is its effort to link local farmers directly with consumers. This direct connection not only supports local agriculture but also ensures that consumers have access to fresh and culturally appropriate foods. By facilitating these relationships, the program helps to create a robust local market that brings economic benefits to farmers and fresh, nutritious food to the community. Moreover, the initiative emphasizes the importance of good nutrition and healthy food choices. Through various educational campaigns and workshops, the program informs the public about the benefits of a balanced diet and demonstrates how to incorporate local food into daily meals. This educational approach is crucial in helping people understand the link between food choices and health, aiming to reduce diet-related illnesses and promote overall well-being. Another key aspect of the Island Community Food Security Program is building community self-reliance. By educating and empowering individuals to grow and prepare their own food, communities are better equipped to withstand food insecurity challenges, including economic changes and supply chain disruptions. The establishment of community gardens and greenhouses is a practical step in this direction, providing residents not just with food but also with the skills and knowledge to sustain their food supply. The program actively seeks to create multi-sector partnerships and networks to work collaboratively toward community food security. This includes collaboration among non-profit organizations, government bodies, schools, and agriculture industry groups. Such partnerships are vital in sharing resources, expertise, and innovative ideas, which significantly enhance the impact of the initiatives within the program. For instance, the implementation of food literacy training programs targets foodservice and procurement staff to ensure that they have the skills necessary to manage and promote local produce effectively. Similarly, the development of sustainable seasonal lunch menus in schools emphasizes the importance of introducing local ingredients to younger generations, teaching them the value of healthy eating from a young age. The program also lays the groundwork for entrepreneurial development, encouraging local start-ups and businesses that focus on food-related initiatives. This entrepreneurial spirit not only galvanizes local economies but also fosters a culture of innovation where solutions are developed to address food security challenges unique to PEI. Equally important are the promotional and marketing initiatives supported by the program. These efforts aim to raise public awareness about the benefits of local foods and the importance of community food security. By educating the public, these campaigns help to build a stronger connection between consumers and the local food system. To ensure continuous improvement and relevance, the program is evaluated on an ongoing basis. This approach allows for the collection and reporting of program metrics, ensuring that the objectives and results align with community needs and strategic goals. The accessibility of this program to various Canadian groups, with a particular focus on under-represented communities such as Indigenous Peoples, women, youth, and persons with disabilities, further underscores its comprehensive nature. By catering to these groups, the program ensures that the benefits of a secure and sustainable food system are shared equitably across the community. In conclusion, the Island Community Food Security Program is a well-rounded initiative that not only addresses the immediate needs of food security but also establishes a foundation for long-term sustainability and self-reliance. Through a combination of educational outreach, partnership building, and entrepreneurial support, the program strives to create a thriving local food ecosystem that meets the nutritional, cultural, and economic needs of Prince Edward Island residents.
