grant_single_labels|summary

grant_single|eligibleFinancing
  • grant_single|fromMinToMax
  • grant_single|projectCostPercent
grant_single|deadlines
  • grant_single|openingDateJanuary 01, 2023
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
  • Manufacturing
grant_single|grantors
  • Ministry of Agriculture, Fisheries and Food (MAPAQ)
  • Gouvernement du Québec
grant_single|status
grant_card_status|open

grant_single_labels|preview

The Programme Alimentation santé aims to increase the availability of nutritious, enhanced nutritional value, and health-beneficial foods among processed foods available in Quebec. The program supports projects for diagnosing opportunities, developing, and improving the nutritional quality of foods, emphasizing the reduction of sodium, sugar, and saturated fats or the enhancement of fibers and bioactive compounds. Eligible activities include conducting diagnostic studies, developing nutritious food products, and promoting successful practices in the food processing sector.

grant_single_labels|projects

This grant supports projects aimed at enhancing the nutritional quality of processed foods within Quebec. Businesses can undertake studies to identify opportunities for product improvement with external consultancy support.
  • Diagnostic studies to identify work paths for developing foods of good nutritional quality. For beverages, this includes aiming for a dietary fibre content of at least 7% of the daily value or adding a bioactive compound.
  • Diagnostic studies to identify opportunities to modify food formulations to create enhanced nutritional value foods, health value foods, or foods with reduced or no food additives.

grant_single_labels|admissibility

Eligibility for this grant is determined by specific criteria related to the applicant's business status and operations in Quebec.
  • Be registered in the Quebec enterprise registry (Registre des entreprises du Québec).
  • Be located in Quebec or have at least one establishment or branch situated in Quebec.
  • Conduct the processing of food products developed under the project in Quebec.
  • Market at least one food product in Quebec at the time of application submission.
  • Belong to one of the following categories: food processing companies, companies that outsource their food processing, companies with a central kitchen, or groups of food processing companies.
  • Not be listed on the Register of enterprises ineligible for public contracts (Registre des entreprises non admissibles aux contrats publics - RENA).

grant_eligibility_criteria|who_can_apply

This grant program is open to eligible food transformation companies aiming to develop or improve nutritious foods in Quebec. The program requires the applicant companies to meet specific location and operational criteria.
  • Food processing companies registered in Quebec.
  • Companies outsourcing their food processing to third parties.
  • Businesses with a central kitchen.
  • Groups of food processing companies.

grant_eligibility_criteria|who_cannot_apply

This grant excludes certain companies and industries due to their status or main activity. The restrictions ensure that the support is allocated to eligible sectors focusing on nutritious food development and improvement.
  • Companies listed in the Register of enterprises ineligible for public contracts (RENA).
  • Companies involved in the production of animal feed.
  • Businesses manufacturing nutraceuticals or natural health products.
  • Organizations producing products with a Drug Identification Number (DIN).
  • Companies involved in the production of alcohol or cannabis products.
  • Businesses that produce meal replacements.
  • Producers of energy drinks.
  • Restaurants, as their activities are not considered food processing.

grant_eligibility_criteria|eligible_expenses

The grant covers expenses directly associated with conducting diagnostic studies for the development of improved nutritional food products.
  • Fees and travel expenses of external consultants.
  • Purchase of specialized information necessary for project completion.
  • Costs associated with research and development of eco-friendly packaging suitable for the product.
  • Market or commercialization study expenses.

grant_eligibility_criteria|zone

This grant is available to companies operating within the province of Quebec. It aims to support businesses that carry out food processing within this geographical area.
  • Companies must be located in Quebec or have at least one establishment or branch located in Quebec.

grant_single_labels|criteria

The evaluation and selection of projects for this grant are based on specific criteria to ensure project viability and relevance.
  • The financial situation of the company must be compliant to guarantee the project's viability.
  • The relevance of the study in relation to the development of a nutritious food product or the improvement of an existing product's formulation to enhance nutritional value, health value, or reduce the use of food additives.
  • The experience and expertise of the external consultant involved in the project.

grant_single_labels|register

Here are the steps to submit an application for this grant:
  • Step 1: Prepare Application Documents
  • Ensure your business is registered and eligible as per program requirements.
  • Complete and sign the application form for financial assistance.
  • Fill out the complementary information template.
  • Gather the curriculum vitae and offer of services from the external consultant.
  • Prepare the external CPA-reviewed financial statements or a detailed business plan for newer businesses.
  • Compile all official supporting documents confirming eligible expenses.
  • Step 2: Submit Application
  • Email all required documents to the program's email at transfo@mapaq.gouv.qc.ca.
  • Ensure all documents are correctly filled out and included to avoid delays.
  • Step 3: Confirmation and Receivability
  • Receive an email confirming the receipt of a complete application.
  • If deemed receivable, wait for the receivability letter.
  • If incomplete, you will need to submit missing documents for consideration.
  • Step 4: Financial and Project Analysis
  • Your application's financial aspect will be assessed using your provided documents.
  • The project will be evaluated on criteria such as nutritional quality improvement objectives.
  • Step 5: Notification of Decision
  • If approved, receive a letter detailing financial aid and conditions.
  • If not approved, receive communication explaining the reason.
  • Step 6: Financial Aid Disbursement
  • Follow the specified terms and conditions to receive financial aid.
  • Submit all required supporting documents for expense verification.
  • Step 7: Request for Appeal
  • If needed, file an appeal within 30 days after receiving the decision.
  • Complete the appeal form available on the program's webpage.

grant_single_labels|otherInfo

  • The applicant must send a detailed financing plan with their application.
  • Assistance from MAPAQ advisors is available for preparing the application, but it does not guarantee approval.
  • There is an appeal process for denied applications within 30 days of the decision.
  • Projects must include a final report at completion, detailing the impact of the study and recommendations.
  • Financial analysis will consider seven financial indicators which may affect application acceptance.

grant_single_labels|contact

transfo@mapaq.gouv.qc.ca

Apply to this program

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