Healthy Eating Program Section 1
Québec, QC, Canada
The "Programme Alimentation santé" enhances nutritional quality and innovation in Quebec's processed food sector.
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- grant_single|timelineUnspecified
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Grant and Funding
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- Manufacturing
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- Gouvernement du Québec
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grant_card_status|open
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The Programme Alimentation santé aims to increase the availability of nutritious, enhanced nutritional value, and health-beneficial foods among processed foods available in Quebec. The program supports projects for diagnosing opportunities, developing, and improving the nutritional quality of foods, emphasizing the reduction of sodium, sugar, and saturated fats or the enhancement of fibers and bioactive compounds. Eligible activities include conducting diagnostic studies, developing nutritious food products, and promoting successful practices in the food processing sector.
grant_single_labels|projects
Yes, there are projects and activities eligible for this grant. They aim to enhance the nutritional quality of food offerings in Québec through various strategic initiatives.
- Conduct studies to identify opportunities for developing or improving processed foods to meet nutritional quality standards.
- Develop foods with improved nutritional value, including reducing additives.
- Promote collaborations among stakeholders to address food processing needs.
- Conduct training and information activities for the bio-food sector to improve knowledge about nutrition and food development.
- Facilitate projects that highlight successful cases of nutritious food creation or health-focused modifications.
- Undertake clinical studies to document the health benefits of specific food ingredients.
grant_single_labels|admissibility
This grant is aimed at increasing the availability of nutritionally valuable foods in Quebec through the development or improvement of processed foods. Eligible applicants must be food processing businesses or related entities operating within Quebec.
- Food processing companies, companies that outsource, central kitchen companies, and groups of food processing companies are eligible.
- Applicants must be registered in the Quebec Business Register.
- Applicants must be located in Quebec or have at least one establishment or branch in Quebec.
- Applicants must conduct food processing in Quebec for products developed within the project.
- Applicants must market at least one food product in Quebec.
grant_eligibility_criteria|who_can_apply
Yes, there are eligible types of companies for this grant. The program is aimed at specific categories of businesses involved in the food transformation industry with specific criteria they must meet to qualify.
- Food transformation companies
- Companies that outsource production
- Companies with central kitchens
- Groups of food transformation companies
grant_eligibility_criteria|eligible_expenses
The grant outlined includes eligible expenses for various projects related to the improvement of the nutritional value of food products. Financial aid covers a significant portion of these expenses, with specific criteria and monetary limits set for each project category.
- Seventy percent of eligible diagnostic study expenses are covered, up to a maximum of $100,000 per applicant for the program's duration.
- Eligible development or improvement project expenses are covered at sixty percent, up to $150,000 per applicant for the program's duration.
- A maximum of seventy percent funding is available for structural activities and projects, with a total cap of $900,000 per applicant for the program duration.
- The minimum expenditure required to qualify for each category varies from $10,000 to $40,000.
grant_eligibility_criteria|zone
The eligible geographic zones for this grant are the province of Quebec, Canada. Companies must be located in Quebec or have at least one establishment or branch located there.
- Located in Quebec
- Have at least one establishment or branch in Quebec
grant_single_labels|register
- Step 1: Take note of the program details by reviewing the full program text for all necessary information.
- Step 2: Consult the guide for the specific program component you are interested in: Guide for Applicant – Component 1, Component 2, or Component 3.
- Step 3: Send the necessary documents via email to transfo@mapaq.gouv.qc.ca, including the completed and signed financial assistance application form, the financial plan, the template for additional information for the relevant component, and verified or examined financial statements or detailed business plan for new businesses.
- Step 4: Ensure additional documents are provided depending on the component: for Component 1, the consultant's CV and service offer; for Component 2, the consultant's CV, proof of expertise, internal specialist salary proof, product label, and nutritional value table; and for Component 3, the CV and proof of expertise of both the consultant and internal specialist along with the relevant service offer or salary document.
- Step 5: Only expenses made after submitting a complete financial assistance application will be eligible, contingent upon official project acceptance.
- Step 6: Optionally request preliminary guidance before submitting the application by contacting the health food advisors.
grant_single_labels|otherInfo
The "Programme Alimentation santé" in Québec aims to enhance the nutritional quality of processed foods, offering financial assistance to eligible businesses and organizations for projects that align with its objectives. Financial aid covers various expenses, provided that specific requirements and evaluation criteria are met.
- The program operates in three sections with distinct objectives and eligibility criteria.
- Eligible expenses for financial aid include those made after the submission of a complete application only if the project is officially approved.
- Businesses can access up to 70% aid on qualifying expenses for some sections, with maximum limits depending on the project type.
- Applications must include a series of mandatory documents as outlined, and incomplete submissions won't be processed.
- Accompaniment by food health advisors is possible but doesn't guarantee project acceptance.
- Applicants have the ability to request a review of decisions within 30 days of notification.
- The program remains open for submissions until March 31, 2025, or until funds are exhausted.
grant_single_labels|contact
transfo@mapaq.gouv.qc.ca
Apply to this program
Program Overview: Alimentation Santé Grant
The Alimentation Santé Grant aims to enhance the nutritional quality of processed foods available in Quebec by supporting companies in developing improved and health-focused food products. It provides financial aid for various projects that include diagnostic studies, product development, and industry-structuring activities, with specified financial support limits and criteria for each project category.
Detailed Explanation of the Alimentation Santé Grant
The Alimentation Santé Grant is a strategic initiative spearheaded by the Government of Quebec to improve the quality and health aspects of processed foods in the region. The grant is structured into three primary components, each with distinct objectives, eligibility criteria, and funding details aimed at supporting companies and organizations in transforming the food processing industry in Quebec. Below, we delve into the specifics of each component, providing comprehensive insights into what each entails and how eligible participants can benefit from the program.
Objective of the Alimentation Santé Grant
The core objective of the Alimentation Santé Grant is to increase the availability of high-nutritional quality foods, nutritionally improved foods, and health-value foods among the processed food options offered in Quebec. This initiative targets the enhancement of food products by reducing harmful components such as sodium, sugar, and saturated fats and by boosting beneficial components such as fibers and bioactive compounds recognized by Health Canada, like omega-3s and probiotics.
Component 1: Support for Diagnostic Studies
Specific Objective: This element aims to identify development or improvement opportunities for creating high-nutritional quality foods, nutritionally improved foods, health-value foods, or reducing food additives through diagnostic studies conducted by eligible businesses. Eligibility Criteria: Eligible businesses for this component include food processing companies, subcontracting companies, central kitchen companies, and groups of food processing companies. These businesses must be registered in the Quebec business registry, operate or have a branch in Quebec, and commercialize at least one product in Quebec. Eligible Projects: The grants in this component cover projects conducted by external consultants that aid in decision-making regarding product development and market launch. Projects include: - Diagnostic studies to identify opportunities to develop high-nutritional quality foods or to enrich beverages with at least 7% of the daily fiber value or a bioactive compound. - Studies to reformulate products to become nutritionally improved or health-focus foods. - Studies to reduce or eliminate food additives in high-nutritional quality foods. Financial Aid: Grants cover 70% of eligible expenses, capping at $100,000 per applicant throughout the program duration. Minimum eligible expenses are set at $10,000.
Component 2: Support for Developing and Modifying Nutritional Foods
Specific Objective: This component aims to boost the number of high-nutritional quality foods, nutritionally improved foods, health-value foods, and reduced additive foods via development or quality enhancement projects. Eligibility Criteria: Similar to Component 1, eligible businesses include food processing companies and their groups, subcontracting companies, and central kitchen companies, provided they meet location and registration requirements and commercialize at least one food product in Quebec. Eligible Projects: Eligible projects typically involve: - Developing a product with high nutritional quality. For beverages, a fiber enrichment of at least 7% of the daily value or inclusion of a bioactive compound is required. - Reformulating food products to reach nutritionally improved or health-value standards. - Reducing or eliminating additives to ensure the food meets high-nutritional quality benchmarks. Financial Aid: Grants cover 60% of eligible expenses with a maximum of $150,000 per applicant over the program's life. The minimum expense threshold is set at $10,000. Certain priority projects could receive a bonus covering up to 10% of eligible expenses.
Component 3: Support for Structuring Activities and Projects
Specific Objective: The goal is to mobilize knowledge and stimulate innovation in developing improved or health-focused foods within the food processing sector. Eligibility Criteria: Entities eligible include food processing company groups, research establishments or transfer technology organizations, non-profits, diffusion centers, consulting companies, and cooperatives. These should also be registered in Quebec's business registry and located or have a branch in the province. Eligible Projects: Projects must serve any of the following goals: - Facilitating coordination among stakeholders to better address the needs in developing improved foods. - Offering training and informational activities to boost sector knowledge on nutritionally enhanced foods. - Celebrating successes in producing improved products, with an emphasis on good practices. - Conducting studies, gathering information, or designing tools to keep businesses informed about food development aspects. - Undertaking clinical studies to establish scientific evidence of an ingredient's health benefits. Financial Aid: Financial support covers 70% of eligible expenses up to $300,000 annually, with a maximum total of $900,000 per applicant during the program. The minimum eligible expense is set at $40,000.
Application and Submission Process
To apply for the Alimentation Santé Grant, interested parties must review the detailed program documentation to fully understand the requirements. The application involves submitting necessary forms, such as the completed financial aid request form and financial plan, along with project-specific documentation like external consultant service offers and product nutritional labels, among others. For assistance with the application process, applicants can seek preliminary advice from health food advisors, which, however, does not guarantee application acceptance. In conclusion, the Alimentation Santé Grant serves as a vital support mechanism for companies and organizations intent on advancing the nutritional profile of Quebec's food offerings. By engaging in strategic projects under this grant, businesses not only contribute towards a healthier population but also potentially gain a competitive advantage in the evolving market landscape focused on wellness and nutrition.
