FPSC — Student Work Placement Program (SWPP+)
Canada
Employers receive wage subsidy for hiring students in industry
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|maxCount
grant_single|deadlines
- grant_single|timelineUnspecified
grant_single|financingType
Wage Subsidies And Interns
grant_single|eligibleIndustries
- Manufacturing
grant_single|grantors
- Food Processing Skills Canada (FPSC)
grant_single|status
grant_card_status|open
grant_single_labels|preview
The Food Processing Skills Canada's Student Work Placement Program+ offers up to $7,000 in funding to support employers in the Canadian food and beverage manufacturing industry with hiring post-secondary students. The program aims to connect students with employers to facilitate workplace integrated learning, aiding in career development and business growth.
grant_single_labels|terms_and_conditions
The Student Work Placement Program+ (SWPP+) offers financial support to employers within the Canadian food and beverage manufacturing industry, facilitating the hiring of post-secondary students through wage subsidies.
- Funding of up to $7,000 in wage subsidies per student placement.
grant_single_labels|projects
The Student Work Placement Program (SWPP+) by Food Processing Skills Canada supports workplace integrated learning opportunities within the Canadian food and beverage manufacturing industry. It facilitates the connection between post-secondary students and employers to enhance career growth and skills development.
- Offering job postings to hire students from colleges and universities.
- Providing wage subsidies up to $7,000 for hiring students.
- Promoting workplace integrated learning experiences for students.
- Facilitating skill development pathways from education to professional practice.
grant_single|admissibleProjectsExample
$ 75,000
Launch a new organic farm-to-table restaurant
$ 30,000
Develop online platform for art therapy workshops
$ 25,000
Digital storytelling project for Indigenous youth
$ 60,000
Install sustainable energy systems in community buildings
$ 45,000
Expand a cooperative to include ethical fashion line
$ 40,000
Create a platform for local craftspeople and artisans
grant_single_labels|admissibility
Eligibility for the Student Work Placement Program+ grant is determined by specific requirements related to the applicant's industry and hiring objectives.
- The applicant must be an employer in the Canadian food and beverage manufacturing industry.
- The employer must be looking to hire students from colleges or universities for workplace integrated learning opportunities.
grant_eligibility_criteria|who_can_apply
This program is available to employers in the Canadian food and beverage manufacturing industry looking to hire post-secondary students. The program supports student placements for all educational disciplines, encouraging collaboration between employers and a diverse pool of students from food science, business, engineering, and quality assurance sectors. Specific demographic groups are prioritized to promote diversity and inclusion, including women in STEM, first-year students, recent immigrants within the last five years, Indigenous people, visible minorities, and persons with disabilities. The program helps employers connect with colleges, universities, community agencies, and industry associations.
grant_eligibility_criteria|eligible_expenses
The grant supports expenses related to hiring post-secondary students within the Canadian food and beverage manufacturing industry.
- Wage subsidies for hiring post-secondary students.
grant_eligibility_criteria|zone
This grant is open to employers in the Canadian food and beverage manufacturing industry to facilitate student work placements. It aims to connect students from various educational backgrounds with businesses nationwide.
- Employers across Canada in the food and beverage manufacturing sector.
grant_single_labels|criteria
The evaluation and selection of projects for this grant are designed to ensure effective matching of students with employers in the Canadian food and beverage manufacturing industry.
- Alignment with demographic focus areas such as Women in STEM, First-year students, recent immigrants, Indigenous people, visible minorities, and persons with disabilities.
- Potential for fostering diversity and inclusion within the workplace.
- Contribution to bridging the gap between education and career pathways through workplace integrated learning.
- The capability of the employer to provide a meaningful work experience relevant to the student's field of study.
grant_single_labels|otherInfo
Here are additional relevant details for the Student Work Placement Program+ by Food Processing Skills Canada:
- Workplace integrated learning (WIL) is a central component of the program to facilitate business development relationships and career pathways.
- Diversity and inclusion are emphasized, with focused efforts on integrating women in STEM, first-year students, recent immigrants, Indigenous people, visible minorities, and persons with disabilities.
- This program aims to encourage students to return for full-time employment post-graduation, enhancing long-term workforce retention.
- Collaborative efforts involve colleges, universities, employers, community agencies, and industry associations to boost skilled talent attraction in Canada's food and beverage manufacturing industry.
Apply to this program
Empower Your Workforce with the Student Work Placement Program+
The Student Work Placement Program+ by Food Processing Skills Canada provides a considerable wage subsidy of up to $7,000 for businesses in the food and beverage manufacturing industry to hire post-secondary students. This initiative aims to bridge the gap between education and employment, encouraging the inclusion of diverse demographics in the workforce.
Detailed Insights into the Student Work Placement Program+
The Student Work Placement Program+ is an integral initiative launched by Food Processing Skills Canada that targets the integration of students into the workforce within the Canadian food and beverage manufacturing sector. By offering a significant wage subsidy of up to $7,000, the program alleviates financial pressures on employers seeking to bring talented post-secondary students into their operations, thereby fostering an environment ripe for talent discovery and growth.
This initiative does not merely aim to connect employers with potential long-term employees but endeavours to establish a dynamic platform promoting inclusivity and diversity. Intent on bridging bar gaps between educational institutions and industry needs, the program focuses on including previously underrepresented groups such as women in STEM fields, first-year students, recent immigrants, Indigenous people, visible minorities, and persons with disabilities. This approach facilitates a dynamic workforce that reflects the multifaceted fabric of Canadian society and responds to the evolving demands of the labor market.
The Student Work Placement Program+ is uniquely structured to support cross-disciplinary student placements. It accommodates students ranging from fields like food science, business, engineering, to quality assurance. The program leverages Workplace Integrated Learning to ensure students gain hands-on experience, thus enhancing their readiness for future employment. For employers, this is an invaluable opportunity to trial potential talent and skill sets, giving rise to informed hiring decisions and inspiring internship-to-employment pathways.
Moreover, this program aims to forge meaningful partnerships between colleges, universities, and industry players, creating a collaborative ecosystem that benefits students, educational institutions, and employers alike. Such alliances are essential in aligning educational output with industry demands, therefore addressing skill shortages while fostering an innovative and skilled workforce.
Participating employers are encouraged to provide mentorship and learning opportunities that complement the academic knowledge that students bring to the table. This holistic development approach not only supports technical and professional skill building but also aids in retaining talent within the sector.
Overall, the Student Work Placement Program+ acts as a catalyst for change within the workforce, laying a foundation for sustainable growth and development in the Canadian food and beverage manufacturing industry. It equips businesses to not only address current recruitment challenges but also to build a resilient workforce capable of stepping up to future industry challenges. The program is a testament to Food Processing Skills Canada's commitment to forwarding the skills agenda in the food processing industry and empowering the next generation of professionals who will drive the sector's evolution.
