Open
Source verified August 12, 2026
FPSC — Student Work Placement Program (SWPP+)
Connects food employers with student placements
Latest source updateLast Update: August 12, 2026Latest change: The SWPP+ homepage no longer shows the visible application URL, and the page now includes unrelated HR-Toolkit promotional content.View change
Latest source update
Last Update: August 12, 2026
Latest change: The SWPP+ homepage no longer shows the visible application URL, and the page now includes unrelated HR-Toolkit promotional content.
SWPP+ application link update
The SWPP+ homepage has changed its application entry point: the visible “Click to apply” URL is no longer shown. The page also now includes unrelated HR-Toolkit promotional content in the news/social section. No eligibility, timeline, funding, or audience wording changed on the updated page.
Funding available
$ 7,000
Deadline
Open continuously
Location
Canada
Who can apply
Registered Canadian businesses or not-for-profit organizations located anywhere in Canada
See full eligibility
Overview
SWPP+ connects employers in Canada’s food and beverage manufacturing industry with college and university students for work terms, with wage subsidies of up to $5,000 per student placement. It supports work-integrated learning placements such as co-op placements, internships, applied research projects, and field placements.
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Opportunity Score
Moderate potential, but conditions must align.
At a glance
Funding available
Financing goals
- Attract or retain talent
- Develop workforce skills
Eligible Funding
- Maximum amount : 7,000 $
- Up to 70% of project cost
Funds Providers
Eligible candidates
Eligible Industries
- All industries
Location
- Canada
Legal structures
- For-profit business
- Non-profit
Annual revenue
- All revenue ranges
Organisation size
- All organization sizes
Audience
- Indigenous Peoples
- Persons with Disabilities
- Newcomers to Canada
- Other Racialized Persons
- Canadians
- Youth (<40)
- Women
Non-profit candidates
Sector of operation
- Employment and Training
Target groups
- Young adults
- Indigenous peoples
- New immigrants & refugees
- People with disabilities
- Women & girls
- Business owners / entrepreneurs
- Academia / students
- Minority groups
Revenue structures
- All structures
Scope
- National
Next Steps
1
Determine your project
2
Validate your eligibility
Activities funded
- Work-integrated learning placements for post-secondary students
- Mentorship programs, applied research projects, co-op placements, internships, practicums, and field placements
- Summer jobs when the student is satisfying a WIL component of the student’s program or course of study
Documents Needed
- Student documents to confirm student eligibility
- Supporting documents, including pay stubs
- Proof of student placement employment, start date, contract with participant, full wage and benefits of participant
Official resources
Eligibility
Who is eligible?
- Registered Canadian businesses or not-for-profit organizations located anywhere in Canada
- Food and beverage manufacturing businesses, cannabis producers making edibles, food associations and businesses, and retail grocery stores
Who is not eligible
- Federal, provincial, territorial or municipal governments
- Organizations which are extensions of a federal, provincial, territorial or municipal government, such as crown corporations, hospitals, and post-secondary institutions
- Major financial sector employers
- Financial institutions
Eligible expenses
- Student wages for eligible placements
Ineligible Costs and Activities
- Apprenticeships in skilled trade
- Contractor positions
Eligible geographic areas
- Canada
Selection criteria
- Funding is limited and administered on a first-come, first-served basis.
- Completed applications are prioritized in the order they are received.
How to apply
- Complete the online application and employer profile, providing details of the student hired if the position has been filled.
Processing and Agreement
- Our team reviews your application and needs assessment and confirms employer participation by issuing Terms and Conditions Forms for signature.
- Student documents are then collected to confirm student eligibility.
- Once all eligibility documents have been received, your application is approved, and funds reserved.
- At the end of the term the employer submits financial documents for review and reimbursement.
- If, for any reason, a participant leaves their placement early, the employer must immediately provide Food Processing Skills Canada with written notice regarding the termination/withdrawal and reimburse Food Processing Skills Canada the total wage subsidy amount received if program participation was not met as per the contract agreement.
Additional information
- Retroactive applications may be accepted for previous terms.
- Applications for terms starting two months later are placed on a waitlist.
- If your application is waitlisted, you will receive a message about 15 days before the term opens.
Contacts
Availability timeline
2026
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Frequently Asked Questions about the FPSC — Student Work Placement Program (SWPP+) Program
What is the FPSC — Student Work Placement Program (SWPP+)?
SWPP+ connects employers in Canada’s food and beverage manufacturing industry with college and university students for work terms, with wage subsidies of up to $5,000 per student placement. It supports work-integrated learning placements such as co-op placements, internships, applied research projects, and field placements.
How much funding can be received?
FPSC — Student Work Placement Program (SWPP+) Funds up to 70% of admissible expenses, capped at $7,000 per project.
What is the deadline to apply?
The program is accepting continuous intake
Who is eligible for the FPSC — Student Work Placement Program (SWPP+) program?
To be eligible for the FPSC — Student Work Placement Program (SWPP+) program, you must:
Be a registered Canadian business or not-for-profit organization located anywhere in Canada
Provide a full- or part-time work opportunity at a minimum of 10 hours/week for a minimum of 4 weeks up to a maximum of 16 weeks
Be committed to paying the student in full for the duration of the placement
What expenses are eligible under FPSC — Student Work Placement Program (SWPP+)?
Work-integrated learning placements for post-secondary students
Mentorship programs, applied research projects, co-op placements, internships, practicums, and field placements
Summer jobs when the student is satisfying a WIL component of the student’s program or course of study
Who can I contact for more information about the FPSC — Student Work Placement Program (SWPP+)?
You can contact Food Processing Skills Canada (FPSC) by email at support@swpp-fpsc.com or by phone at 613.237.7988.
Where is the FPSC — Student Work Placement Program (SWPP+) available?
The FPSC — Student Work Placement Program (SWPP+) program is available across Canada.