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FPSC — Student Work Placement Program (SWPP+) - Canada
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FPSC — Student Work Placement Program (SWPP+)

Supports student work placements in food manufacturing
Last Update: May 28, 2026
Funding available
$ 5,000
Timeline
  • Open continuously
Location
Canada

Overview

This program now offers up to $5,000 per student term to support work-integrated learning placements in Canada’s food and beverage manufacturing sector. It helps employers hire post-secondary students for eligible work placements and related training opportunities.
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Opportunity Score
Moderate potential, but conditions must align.

At a glance

Funding available

Financing goals
  • Attract or retain talent
  • Develop workforce skills
Eligible Funding
  • Maximum amount : 5,000 $
  • Up to 50% of project cost
Timeline
  • Open continuously

Eligible candidates

Eligible Industries
  • Manufacturing
  • Retail trade
Location
  • Canada
Legal structures
  • For-profit business
Annual revenue
  • All revenue ranges
Organisation size
  • All organization sizes
Audience
  • Indigenous Peoples
  • Persons with Disabilities
  • Newcomers to Canada
  • Other Racialized Persons
  • Canadians
  • Youth (<40)
  • Women

Next Steps

1
Determine your project
2
Validate your eligibility

Activities funded

  • Work-integrated learning placements for post-secondary students
  • Student hiring through co-op, internship, practicum, mentorship, or applied research placements

Documents Needed

  • Business registration proof and CRA business number
  • Signed employer terms and conditions and employment offer letter
  • Student proof of citizenship or permanent resident/refugee status
  • Proof of student enrollment and work-integrated learning status
  • Student agreement and consent form

Official resources

Official page

Programs - Food Processing Skills Canada (FPSC)

Program guide

Employer Participation Requirements - For the Love of Skills

FAQ - For the Love of Skills

For Employer - For the Love of Skills

Supporting document

For Students - For the Love of Skills

Student Curriculum

Eligibility

Who is eligible?

  • Canadian food and beverage manufacturing businesses
  • Food and beverage associations and businesses
  • Retail grocery stores
  • Eligible non-profit organizations in Canada

Who is not eligible

  • Federal, provincial, territorial, and municipal governments
  • Crown corporations, hospitals, and post-secondary institutions
  • Major financial sector employers

Eligible expenses

  • Student gross wages for eligible placements

Ineligible Costs and Activities

  • Apprenticeships in skilled trades
  • Contractor positions
  • Placements subsidized by another federal program

Eligible geographic areas

  • Canada

Selection criteria

  • Eligibility of the employer and student
  • Placement meets work-integrated learning requirements
  • Funding availability and first-come, first-served intake
  • Projected increase in student hiring compared with the baseline year

How to apply

  • Step 1: Start the online application
    • Complete the employer application and profile in the portal.
    • Provide student details if the position has already been filled.
  • Step 2: Review and validation
    • The program reviews the application and needs assessment.
    • Terms and Conditions forms are issued for signature.
    • Student documents are collected to confirm eligibility.
  • Step 3: Approval and reimbursement
    • Once all eligibility documents are received, the application is approved and funds are reserved.
    • At the end of the term, the employer submits financial documents for review and reimbursement.

Processing and Agreement

  • The application is reviewed by the program team after submission.
  • Employer participation is confirmed through terms and conditions forms.
  • Student eligibility documents are collected and validated.
  • Funding is approved and reserved once all eligibility documents are received.
  • Final financial documents are reviewed at the end of the placement before reimbursement.

Additional information

  • Funding is limited and awarded on a first-come, first-served basis.
  • Retroactive applications may be accepted for a previous term.

Contacts

Frequently Asked Questions about the FPSC — Student Work Placement Program (SWPP+) Program

What is the FPSC — Student Work Placement Program (SWPP+)?

This program now offers up to $5,000 per student term to support work-integrated learning placements in Canada’s food and beverage manufacturing sector. It helps employers hire post-secondary students for eligible work placements and related training opportunities.

How much funding can be received?

FPSC — Student Work Placement Program (SWPP+) Funds up to 50% of admissible expenses, capped at $5,000 per project.

Who is eligible for the FPSC — Student Work Placement Program (SWPP+) program?

To be eligible for the FPSC — Student Work Placement Program (SWPP+) program, you must: Registered Canadian business or non-profit Eligible post-secondary student placement Work-integrated learning required

What expenses are eligible under FPSC — Student Work Placement Program (SWPP+)?

Work-integrated learning placements for post-secondary students Student hiring through co-op, internship, practicum, mentorship, or applied research placements

Who can I contact for more information about the FPSC — Student Work Placement Program (SWPP+)?

You can contact Food Processing Skills Canada (FPSC) by email at info@swpp-fpsc.com or by phone at 613.237.7988.

Where is the FPSC — Student Work Placement Program (SWPP+) available?

The FPSC — Student Work Placement Program (SWPP+) program is available across Canada.

Is the FPSC — Student Work Placement Program (SWPP+) a grant, loan, or tax credit?

FPSC — Student Work Placement Program (SWPP+) is a Wage Subsidies And Interns