Agri-Food Market Development and Access
NB, Canada
Money for New Brunswick agrifood businesses
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|maxCount
- grant_single|projectCostPercent
grant_single|deadlines
- grant_single|closingDateMay 21, 2024
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
- Manufacturing
grant_single|grantors
- Government of New Brunswick
- Department of Agriculture
- Sustainable Canadian Agricultural Partnership (SCAP)
- Aquaculture and Fisheries (NB)
grant_single|status
grant_card_status|closed
grant_single_labels|preview
Get up to $15,000 to develop agrifood, fish, and aquaculture products.
grant_single_labels|projects
There are eligible activities for this grant:
- Market Assessment and Research
- New Product Development
- Specialized product testing
- Design and development of nutritional or specialty labels
- Tradeshows, Missions, Product Showcasing
- Creative services for design of marketing materials
- Development of online and offline marketing strategies
- Farmer’s Market Development
- Food and Beverages Tourism activities
grant_single|admissibleProjectsExample
$15,000
Winnipeg
Creation of artisanal cheese products and local showcasing events
$15,000
Calgary
Launching Farmer's Market initiative with promotional materials and market strategies
$15,000
Vancouver
Launching an eco-friendly seafood product line with market research and development
$15,000
Toronto
Developing a new organic juice line and showcasing at major tradeshows
$15,000
Quebec City
Development of an online marketing strategy for a Maple Syrup company based
grant_single_labels|admissibility
Summary: The Market Development and Access program in New Brunswick supports food and beverage producers and processors in accessing new markets and enhancing market readiness through various eligible activities.
- Eligible Applicants:
- All food and beverage producers and processors in New Brunswick
- Agriculture, Aquaculture and Seafood producers and associations
- Agri-businesses, Aquaculture businesses and Seafood businesses not including food service enterprises such as restaurants and catering
- Eligible Activities:
- Market Assessment and Research
- New Product Development
- Market Access Certification
- Tradeshows, Missions, Product Showcasing, Promotional Events
- In-store culinary demos or sampling activities
- Farmer’s Market Development
- Food and Beverages Tourism for the Agriculture, Aquaculture, Fisheries (AAF) Sectors
grant_eligibility_criteria|who_can_apply
There are eligible types of companies for this grant program in New Brunswick:
- Food and beverages producers and processors in New Brunswick
- Agriculture, Aquaculture, and Seafood producers and associations
- Agri-businesses, Aquaculture businesses, and Seafood businesses excluding food service enterprises
grant_eligibility_criteria|who_cannot_apply
There are specific types of companies that are not eligible for this grant.
- Food service enterprises such as restaurants and catering
grant_eligibility_criteria|eligible_expenses
There are eligible expenses for this grant. Eligible expenses include:
- Market assessment and research
- New product development
- Training activities
- Specialized product testing
- Design and development of nutritional labels
- Tradeshow participation
- Product showcasing
- Marketing materials design
- Website development
- Direct-to-consumer activities
grant_single_labels|criteria
There are evaluation and selection criteria for this grant. Applications will be assessed based on the following criteria:
- Demonstrated market readiness and understanding of target markets.
- Clear plan for market development and expansion into new markets.
- Evidence of direct-to-consumer strategies and activities to increase sales.
- Alignment with program objectives and guidelines.
- Potential for regional collaboration and impact across provinces.
grant_single_labels|register
- Contact appropriate Department of Agriculture, Aquaculture and Fisheries staff (Business Growth Officer, Development Officer, or Specialist) before applying.
- Discuss the application with the departmental contacts
grant_single_labels|contact
Sustainable.CAP@gnb.ca
Apply to this program
Market Development and Access Program Summary
In order to support the growth of New Brunswick's food industry, the Market Development and Access program offers funding to food and beverage producers and processors to access new markets, develop products, and engage with consumers. Eligible activities include market research, product development, trade shows, promotional events, direct-to-consumer initiatives, and more.
Exploring the Market Development and Access Program in New Brunswick
The Market Development and Access program in New Brunswick aims to empower the province's food and beverage industry to expand its market reach, enhance product offerings, and connect with consumers effectively. This program provides financial assistance to eligible applicants, including food and beverage producers, processors, agriculture, aquaculture, and seafood businesses. ### Market Readiness One of the key elements of this program is Market Readiness, which focuses on supporting industry players in conducting market assessments, research, and new product development. Eligible activities under this segment include market assessment, in-house technical training, nutritional analysis, and market access certification. Participants can receive up to 50% of funding, with a maximum cap of $15,000 per project and $45,000 annually. ### Market Development The Market Development component supports companies in expanding their sales into new, existing, and emerging markets through various activities such as tradeshows, product showcasing, promotional events, and creative services. Eligible applicants can receive up to 50% of funding, with a maximum of $15,000 per project and an annual combined limit of $45,000. Additionally, financial aid is provided for travel expenses, booth rentals, interpreter services, and website development. ### Direct to Consumer Under Direct to Consumer initiatives, businesses can enhance their presence in the market by focusing on farmer's market development, food and beverage tourism, and on-site activities for agriculture, aquaculture, and fisheries sectors. Eligible activities include electrical and plumbing upgrades, purchase of display units, and support for on-site tourism activities. Similar to the other two elements, funding can cover up to 50% of project costs, with a maximum of $15,000 per project and $45,000 annually. Moreover, all applicants are required to adhere to the program's administrative guidelines and reporting requirements. It is essential to consult with appropriate Department of Agriculture, Aquaculture, and Fisheries staff before submitting applications to ensure alignment with the program's objectives. By leveraging the Market Development and Access program, businesses in New Brunswick can strengthen their market presence, innovate their products, and engage with consumers effectively, thereby contributing to the growth of the province's food industry.
