Agri-Food Market Development and Access
NB, Canada
Money for New Brunswick agrifood businesses
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|maxCount
- grant_single|projectCostPercent
grant_single|deadlines
- grant_single|grantStatusClosed
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
grant_single|grantors
- Sustainable Canadian Agricultural Partnership (SCAP)
- Government of New Brunswick
- Aquaculture and Fisheries (NB)
- Department of Agriculture
grant_single|status
grant_card_status|closed
grant_single_labels|preview
Get up to $15,000 to develop agrifood, fish, and aquaculture products.
grant_single_labels|terms_and_conditions
The Agri-Food Market Development and Access program provides structured financial support to eligible projects concentrating on enhancing market capabilities. This assistance includes specific financial limits and coverage percentages applicable to various activities.
- Funding covers up to 50% of eligible project expenses.
- The financial cap is set at a maximum of $15,000 per individual project.
- A combined annual maximum funding limit of $45,000 for each applicant is enforced.
- Eligible projects include activities related to market readiness, development, and direct consumer interaction.
- Out-of-province per diems for company employees include specific daily rates based on travel location, with varying limits for in-Canada, US, and international travel.
- Incoming buyer per diems are capped at three days with a specified daily rate.
grant_single_labels|projects
This funding program aims to enhance market access and development for New Brunswick's food and beverage industry through various eligible activities. The eligible projects are designed to support organizations in gaining certifications, performing market research, and expanding market presence.
- Conducting market assessment and research, including third-party evaluations and consulting services.
- Engaging in new product development through specialized training and technical support.
- Obtaining market access certifications by covering fees for consultants and necessary audits.
- Participating in tradeshows and promotional events, including travel costs for showcasing products.
- Developing creative services such as web design and social media strategy development.
- Engaging in direct consumer sales activities, including farmer's market enhancements.
- Developing food and beverage tourism activities supporting educational visitor experiences.
- Improving facilities at farmer's markets with upgrades like electrical and plumbing enhancements.
grant_single|admissibleProjectsExample
$ 15,000
Creation of artisanal cheese products and local showcasing events
$ 15,000
Launching Farmer's Market initiative with promotional materials and market strategies
$ 15,000
Developing a new organic juice line and showcasing at major tradeshows
$ 15,000
Launching an eco-friendly seafood product line with market research and development
$ 15,000
Development of an online marketing strategy for a Maple Syrup company based
grant_single_labels|admissibility
Eligibility for this grant is determined by the type of business and its operations within New Brunswick.
- The applicant must be a food and beverages producer or processor in New Brunswick.
- Eligible applicants include agriculture, aquaculture, and seafood producers and associations.
- Agri-businesses, aquaculture businesses, and seafood businesses are eligible, excluding food service enterprises such as restaurants and catering.
grant_eligibility_criteria|who_can_apply
All food and beverages producers and processors in New Brunswick, agriculture, aquaculture and seafood producers and associations, and agri-businesses, aquaculture businesses, and seafood businesses, excluding food service enterprises such as restaurants and catering, are eligible to apply for this grant.
grant_eligibility_criteria|who_cannot_apply
This grant excludes certain companies primarily based on their main activities. The restrictions are aimed at targeting funds towards non-food service enterprises in New Brunswick.
- Restaurants and catering businesses.
grant_eligibility_criteria|eligible_expenses
The grant provides financial support for specific activities aimed at enhancing market readiness, market development, and direct-to-consumer sales.
- Market assessment and research through third-party services.
- Consulting services for market analysis.
- Customer focus groups.
- New product development with in-house technical training programs by third parties.
- Specialized product testing and nutritional analysis.
- Design and development of nutritional or specialty labels and packaging.
- Purchase of equipment for product packaging and labeling.
- Market access certification fees and associated training costs.
- Costs for first-time audit fees for certifications.
- Tradeshows, missions, and promotional events including travel expenses for incoming buyers.
- Rental and other costs for tradeshow booths.
- Product shipping for events.
- Interpreter and consultant services for trade activities.
- Culinary demos or sampling activities.
- Creative services for marketing material design.
- Website and e-commerce platform development and enhancement.
- Development of marketing strategies and campaigns via a third-party consultant.
- Translation services.
- Electrical and plumbing upgrades for farmer's markets.
- Purchase of display units for food, including coolers and freezers.
- Costs supporting on-site tourism activities in agriculture, aquaculture, and fisheries sectors.
grant_eligibility_criteria|zone
This grant is tailored for companies and organizations operating within a specific Canadian province. The eligible geographic area is focused on fostering development within New Brunswick.
- Businesses located in New Brunswick, Canada.
grant_single_labels|criteria
There are evaluation and selection criteria for this grant. Applications will be assessed based on the following criteria:
- Demonstrated market readiness and understanding of target markets.
- Clear plan for market development and expansion into new markets.
- Evidence of direct-to-consumer strategies and activities to increase sales.
- Alignment with program objectives and guidelines.
- Potential for regional collaboration and impact across provinces.
grant_single_labels|register
- Step 1: Initial Consultation
- Contact the appropriate Department of Agriculture, Aquaculture, and Fisheries staff, such as a Business Growth Officer, Development Officer, or Specialist, for discussion and guidance.
- Step 2: Application Preparation
- Familiarize yourself with the SCAP Administrative Guidelines.
- Gather necessary project details and ensure compliance with funding requirements, including permits and certifications.
- Step 3: Complete Application
- Fill out the application form including all required information.
- Step 4: Submit Application
- Email your completed application to Sustainable.CAP@gnb.ca.
- Alternatively, mail your application to the Sustainable CAP Program Administrator at the provided mailing address.
grant_single_labels|otherInfo
Here are additional relevant details for this grant:
- Applicants may need to be familiar with specific administrative guidelines prior to application, which can be accessed online.
- Successful applicants will receive reporting requirements as part of their letter of offer, detailing the impact of funding received.
- It is the responsibility of the applicant to ensure that any necessary permits and environmental approvals are obtained before completing their project.
- Projects demonstrating benefits to more than one province might be eligible for regional funding.
- Completed applications can be submitted via email or mail to the provided addresses.
grant_single_labels|contact
Sustainable.CAP@gnb.ca
