Advancing Agri-Food Processing
NB, Canada
New Brunswick agri-food product development funding
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|maxCount
- grant_single|projectCostPercent
grant_single|deadlines
- grant_single|timelineUnspecified
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
- Manufacturing
grant_single|grantors
- Government of New Brunswick
- Department of Agriculture
- Sustainable Canadian Agricultural Partnership (SCAP)
- Aquaculture and Fisheries (NB)
grant_single|status
grant_card_status|open
grant_single_labels|preview
Financial assistance of up to $100,000 to cover up to 50% of the costs of conception and development of new agri-food products or making the production of existing products more efficient and competitive.
grant_single_labels|projects
Yes, there are eligible projects and activities for this grant:
- Equipment cost for processing and packaging for the final value-added product.
- New and innovative technology.
- Incremental equipment for scaling or for product diversification.
- Consultant fees for process efficiency and improvement analysis.
- Expenses related to implementing automation for process efficiency.
- Efficient manufacturing process evaluation.
- Technology review and processing line design for integration of new technology.
grant_single|admissibleProjectsExample
$25,000
Toronto
Implementation of automation technology to enhance agri-food processing lines.
$25,000
Vancouver
Purchase and installation of new packaging machinery to improve operational efficiency.
$17,500
Montreal
Consultant fees for analyzing and improving agri-food production efficiency.
$22,500
Winnipeg
Upgrading production lines with new machinery for agri-food product diversification.
$22,500
Calgary
Implementing a technology review for integrating new processing line technologies.
$45,000
Halifax
Scaling up production with new fermentation equipment for organic food products.
grant_single_labels|admissibility
The grant supports agri-food processing and manufacturing companies that aim to enhance their operations through production improvement, processing capacity expansion, and efficiency gains. Eligible applicants include Indigenous Peoples, agriculture producers, abattoirs, agri-food processing facilities, academic institutions, and others capable of achieving program objectives.
- Indigenous Peoples or Organizations
- Agriculture producers (individuals or groups) to further process their primary products or value add
- Abattoirs involved in further processing or value-added
- Agri-Food processing facilities
- Agri-Food licensed Commercial Kitchens
- Agriculture producer associations
- Academic or research institutions
- Other individuals or groups capable of achieving program objectives
grant_eligibility_criteria|who_can_apply
There are eligible types of companies for this grant:
- Indigenous Peoples or Organizations
- Agriculture producers (individuals or groups) to further process their primary products or value add
- Abattoirs involved in further processing or value-added
- Agri-Food processing facilities
- Agri-Food licensed Commercial Kitchens
- Agriculture producer associations
- Academic or research institutions
- Other individuals or groups capable of achieving program objectives
grant_eligibility_criteria|who_cannot_apply
Yes, there are specific types of companies that are not eligible for this grant:
- Retail food services or grocery stores
- Restaurants
- In-home processing
- Ice Cream parlours
- Facilities where the retail environment is larger than the processing area
- Publicly funded facilities
- Processors of seafood or fish
grant_eligibility_criteria|eligible_expenses
Yes, there are eligible expenses for this grant for both Production Improvement and Processing Capacity Expansion and Food Processing and Manufacturing Process Efficiency and Analysis.
- Equipment cost for processing and packaging for the final value-added product.
- New and innovative technology.
- Incremental equipment for scaling or for product diversification.
- Consultant fees.
- Expenses directly related to the cost of process efficiency and improvement analysis.
- Implementing automation.
- Efficient manufacturing processes.
- Technology review and processing line design for integration of new technology.
grant_eligibility_criteria|zone
There are no specific geographic zones mentioned in the grant documentation.
grant_single_labels|criteria
There are evaluation and selection criteria for this grant. The assessment will consider the following key factors:
- Completeness and feasibility of the proposed project
- Alignment of the project with program objectives
- Demonstrated need for funding support
- Potential for innovation and competitiveness enhancement
- Capacity of the applicant to successfully implement the project
grant_single_labels|register
- Step 1: Review the SCAP Administrative Guidelines to ensure compliance with all requirements.
- Step 2: Consult with appropriate Department of Agriculture, Aquaculture and Fisheries staff (Business Growth Officer, Development Officer, or Specialist) to discuss the application.
- Step 3: Prepare a detailed application including all required information, documentation, and eligible activities.
- Step 4: Obtain any necessary permits, environmental approvals, or certifications to complete the project.
- Step 5: Submit the completed application by email to Sustainable.CAP@gnb.ca or by mail to:
- Sustainable CAP Program Administrator
- Industry Financial Programs
- Department of Agriculture, Aquaculture and Fisheries
- PO Box 6000
- Fredericton, NB
- E3B 5H1
- Step 6: Upon grant approval, adhere to the reporting requirements as outlined in the letter of offer to document the impact of the funding received.
grant_single_labels|contact
sustainable.cap@gnb.ca
Apply to this program
Advancing Agri-Food Processing Grant Overview
The Advancing Agri-Food Processing Grant is designed to bolster innovation, competitiveness, and operational efficiency for agri-food processing and manufacturing enterprises. By providing financial aid for equipment upgrades and process efficiency analyses, this funding program aims to modernize production capabilities and facilitate the incorporation of new technologies.
Comprehensive Guide to the Advancing Agri-Food Processing Grant
If you are part of an agri-food processing or manufacturing enterprise looking to improve production efficiency and expand processing capacity, the Advancing Agri-Food Processing Grant is an excellent opportunity. Here's a detailed guide to help you understand the grant's objectives, eligibility, and application process.
Objectives of the Grant
The primary goal of the Advancing Agri-Food Processing Grant is to support innovation and competitiveness in the agri-food sector. It does so by focusing on two main elements:
- Production Improvement and Processing Capacity Expansion
- Manufacturing Processes Efficiency and Analysis
Element 1: Production Improvement and Processing Capacity Expansion
This element aims to aid agri-food processors and manufacturers in modernizing their equipment to improve efficiency, quality, productivity, and competitiveness. Funding can be used for specialized or automated equipment that supports value-added processes.
Eligible Applicants
- Indigenous Peoples or Organizations
- Agriculture producers (individuals or groups)
- Abattoirs involved in further processing or value-added processes
- Agri-Food processing facilities
- Agri-Food licensed Commercial Kitchens
- Agriculture producer associations
- Academic or research institutions
- Other individuals or groups capable of achieving program objectives
Ineligible Applicants
- Retail food services or grocery stores
- Restaurants
- In-home processing operations
- Ice Cream parlours
Eligible Activities
- Equipment cost for processing and packaging final value-added products (e.g., pumps, extractors, juice presses, color sorters, fermenter tanks, conventional ovens, blenders, smokers, peelers, meat-cutting equipment, stainless steel tanks, etc.)
- New and innovative technology
- Incremental equipment for scaling or product diversification
Ineligible Activities
- Normal and ongoing operation and maintenance costs
- Shipping, freight, or transportation costs
- Lab material
- Disposable supplies
- Containers and trays
- Bottles sold with the product
- Building infrastructure or purchase
Level of Assistance
The grant offers financial support as follows:
- Up to 30-50% of eligible costs to a maximum of $50,000 for projects involving primary producers. The exact percentage is determined by the Department of Agriculture, Aquaculture, and Fisheries based on information submitted during the application process.
- Up to 25% of eligible costs to a maximum of $50,000 for projects involving a processor or manufacturer not involved in primary agriculture.
Element 2: Food Processing and Manufacturing Process Efficiency and Analysis
This element focuses on analyzing and improving the efficiency of existing manufacturing processes. It seeks to identify areas where new technologies can be adopted to enhance productivity. Financial aid can be used for consultant fees and expenses directly related to process efficiency and improvement analysis.
Eligible Applicants
- Indigenous Peoples or Organizations
- Agriculture producers (individuals or groups)
- Abattoirs involved in further processing or value-added processes
- Agri-Food processing facilities
- Agri-Food licensed Commercial Kitchens
- Agriculture producer associations
- Academic or research institutions
- Other individuals or groups capable of achieving program objectives
Ineligible Applicants
- Retail food services or grocery stores
- Restaurants
- In-home processing operations
- Ice Cream parlours
Eligible Activities
- Consultant fees
- Expenses directly related to the cost of process efficiency and improvement analysis, including implementation of automation, efficient manufacturing processes, and technology review and processing line design for the integration of new technology.
Ineligible Activities
- Facilities where the retail environment is larger than the processing area
- Publicly funded facilities
- Processors of seafood or fish
Level of Assistance
The grant offers financial support as follows:
- Up to 30-50% of eligible costs to a maximum of $50,000 for projects involving primary producers. The exact percentage is determined by the Department of Agriculture, Aquaculture, and Fisheries based on information submitted during the application process.
- Up to 25% of eligible costs to a maximum of $50,000 for projects involving a processor or manufacturer not involved in primary agriculture.
Application Process
To apply for the Advancing Agri-Food Processing Grant, follow these steps:
- Consult with appropriate Department of Agriculture, Aquaculture, and Fisheries staff (Business Growth Officer, Development Officer, or Specialist) before applying. A list of departmental contacts can be found here.
- Prepare your application, ensuring all required information and documents are included.
- Submit your application via email to Sustainable.CAP@gnb.ca or by mail to:
- Sustainable CAP Program Administrator
- Industry Financial Programs
- Department of Agriculture, Aquaculture and Fisheries
- PO Box 6000
- Fredericton, NB
- E3B 5H1
Reporting Requirements
Recipients of the grant may be required to report on the impact of the funding received. The specific reporting requirements will be outlined in the letter of offer.
Additional Requirements
Applicants must ensure that any necessary permits, environmental approvals, or certifications are obtained to complete their project. Projects demonstrating benefits and impact to more than one province may be eligible for funding on a regional basis.
For more detailed information on the administrative guidelines, visit the SCAP Administrative Guidelines.
