How much funding can be received?

Funds up to 30% of admissible expenses, capped at $50000 per project.

What is the deadline to apply?

The deadline to apply is not specified.

Who are the financial supporters of the Advancing Agri-Food Processing?

Advancing Agri-Food Processing is funded by Sustainable Canadian Agricultural Partnership (SCAP), Government of New Brunswick, Aquaculture and Fisheries (NB), Department of Agriculture

Advancing Agri-Food Processing

Q: What are Advancing Agri-Food Processing's eligibility criterias?

Eligible applicants include Indigenous Peoples or Organizations, agriculture producers, agri-food processing facilities, academic institutions, and other eligible groups. Ineligible applicants include retail food services, in-home processing, and ice cream parlours.

Last Update: January 25, 2025

NB, Canada

New Brunswick agri-food product development funding

Advancing Agri-Food Processing at a glance

Eligible Funding

Max. $50,000
Up to 30% of project cost

Timeline

Continuous Intakes

Financing Type

Grant and Funding

Eligible Industries

Agriculture, forestry, fishing and hunting
Manufacturing

Grant Providers

Sustainable Canadian Agricultural Partnership (SCAP)
Government of New Brunswick
Aquaculture and Fisheries (NB)
Department of Agriculture

Status

Open

Overview of the Advancing Agri-Food Processing program

Financial assistance of up to $100,000 to cover up to 50% of the costs of conception and development of new agri-food products or making the production of existing products more efficient and competitive.

Financing terms and conditions

This grant provides financial support with a focus on enhancing agri-food production efficiency and capacity. Funding modalities include co-financing opportunities aligned with the project's nature and scale.

Co-financing ranges from 25% to 50% of eligible costs, with a maximum funding cap of $50,000, depending on the involvement of primary agriculture producers.
Funding proportion is determined at the discretion of the Department based on the data provided during the application process.

Eligible projects & activities

The Advancing Agri-Food Processing grant supports projects aimed at enhancing the efficiency and quality of agri-food processing. Eligible activities include modernization of equipment and analysis for improved manufacturing processes.

Cost for equipment purchase related to processing and packaging value-added products, such as pumps and juice presses.
Investment in new and innovative technology to support production goals.
Consultant fees and expenses for process efficiency and improvement analyses.
Implementation of automation and efficient manufacturing processes.
Technology review and process line design for integrating new equipment.

Examples of admissible projects:

$ 17,500

Consultant fees for analyzing and improving agri-food production efficiency

$ 22,500

Implementing a technology review for integrating new processing line technologies

$ 45,000

Scaling up production with new fermentation equipment for organic food products

$ 25,000

Purchase and installation of new packaging machinery to improve operational efficiency

$ 22,500

Upgrading production lines with new machinery for agri-food product diversification

$ 25,000

Implementation of automation technology to enhance agri-food processing lines

Eligibility criteria of the Advancing Agri-Food Processing program

The grant supports agri-food processing and manufacturing companies that aim to enhance their operations through production improvement, processing capacity expansion, and efficiency gains. Eligible applicants include Indigenous Peoples, agriculture producers, abattoirs, agri-food processing facilities, academic institutions, and others capable of achieving program objectives.

Indigenous Peoples or Organizations
Agriculture producers (individuals or groups) to further process their primary products or value add
Abattoirs involved in further processing or value-added
Agri-Food processing facilities
Agri-Food licensed Commercial Kitchens
Agriculture producer associations
Academic or research institutions
Other individuals or groups capable of achieving program objectives

Who is eligible?

There are eligible types of companies for this grant:

Indigenous Peoples or Organizations
Agriculture producers (individuals or groups) to further process their primary products or value add
Abattoirs involved in further processing or value-added
Agri-Food processing facilities
Agri-Food licensed Commercial Kitchens
Agriculture producer associations
Academic or research institutions
Other individuals or groups capable of achieving program objectives

Who is not eligible

Yes, there are specific types of companies that are not eligible for this grant:

Retail food services or grocery stores
Restaurants
In-home processing
Ice Cream parlours
Facilities where the retail environment is larger than the processing area
Publicly funded facilities
Processors of seafood or fish

Eligible expenses

Yes, there are eligible expenses for this grant for both Production Improvement and Processing Capacity Expansion and Food Processing and Manufacturing Process Efficiency and Analysis.

Equipment cost for processing and packaging for the final value-added product.
New and innovative technology.
Incremental equipment for scaling or for product diversification.
Consultant fees.
Expenses directly related to the cost of process efficiency and improvement analysis.
Implementing automation.
Efficient manufacturing processes.
Technology review and processing line design for integration of new technology.

Eligible geographic areas

This funding initiative appears to be managed by the Department of Agriculture, Aquaculture and Fisheries in New Brunswick, suggesting a regional scope for eligible applicants. Potential applicants should consider regional requirements as outlined by the funding body.

Companies located in New Brunswick, Canada.

Eligibility criteria of the Advancing Agri-Food Processing program

There are evaluation and selection criteria for this grant. The assessment will consider the following key factors:

Completeness and feasibility of the proposed project
Alignment of the project with program objectives
Demonstrated need for funding support
Potential for innovation and competitiveness enhancement
Capacity of the applicant to successfully implement the project

How to apply to the Advancing Agri-Food Processing program

Preliminary Consultation

Discuss application with appropriate Department of Agriculture, Aquaculture, and Fisheries staff, such as a Business Growth Officer, Development Officer, or Specialist.
Find departmental contacts for guidance on the application process.

Gather Required Documentation

Ensure all necessary permits, environmental approvals, or certifications are obtained.
Prepare a detailed project proposal including eligible costs and potential benefits.

Complete Application Form

Fill out the application form with accurate and complete information.
Attach supporting documents required for the application.

Submit Application

Submit the completed application via email to Sustainable.CAP@gnb.ca or mail to the Sustainable CAP Program Administrator.
Ensure the application is submitted by any deadlines outlined in the guidelines.

Reporting

Be prepared to report on the impact of the funding received as per the requirements in the letter of offer.

Additional information

Here are additional relevant details for this grant:

Applicants may be required to report on the impact of the funding received.
The Department of Agriculture, Aquaculture and Fisheries provides discretion over the percentage of funding.
Projects that show benefits to multiple provinces may qualify for regional funding.
Applicants are responsible for obtaining necessary permits, environmental approvals, or certifications.

Contact Sustainable Canadian Agricultural Partnership (SCAP)

sustainable.cap@gnb.ca

Apply to this program

Financing to buy or develop New Brunswick farmland