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Advancing Agri-Food Processing - NB - Canada

Advancing Agri-Food Processing

Last Update: July 22, 2025
NB, Canada
New Brunswick agri-food product development funding

At a glance

Eligible Funding
  • Max. $50,000
  • Up to 30% of project cost
Timeline
  • Unspecified
Financing Type
Grant and Funding
Eligible Industries
  • Agriculture, forestry, fishing and hunting
  • Manufacturing
Program status
Open

Overview

Financial assistance of up to $100,000 to cover up to 50% of the costs of conception and development of new agri-food products or making the production of existing products more efficient and competitive.

Financing terms and conditions

This grant provides financial support with a focus on enhancing agri-food production efficiency and capacity. Funding modalities include co-financing opportunities aligned with the project's nature and scale.

  • Co-financing ranges from 25% to 50% of eligible costs, with a maximum funding cap of $50,000, depending on the involvement of primary agriculture producers.
  • Funding proportion is determined at the discretion of the Department based on the data provided during the application process.

Activities funded

The Advancing Agri-Food Processing grant supports projects aimed at enhancing the efficiency and quality of agri-food processing. Eligible activities include modernization of equipment and analysis for improved manufacturing processes.

  • Cost for equipment purchase related to processing and packaging value-added products, such as pumps and juice presses.
  • Investment in new and innovative technology to support production goals.
  • Consultant fees and expenses for process efficiency and improvement analyses.
  • Implementation of automation and efficient manufacturing processes.
  • Technology review and process line design for integrating new equipment.
Examples of admissible projects:
$ 22,500
Implementing a technology review for integrating new processing line technologies
$ 17,500
Consultant fees for analyzing and improving agri-food production efficiency
$ 45,000
Scaling up production with new fermentation equipment for organic food products
$ 25,000
Purchase and installation of new packaging machinery to improve operational efficiency
$ 22,500
Upgrading production lines with new machinery for agri-food product diversification
$ 25,000
Implementation of automation technology to enhance agri-food processing lines

Eligibility

The grant supports agri-food processing and manufacturing companies that aim to enhance their operations through production improvement, processing capacity expansion, and efficiency gains. Eligible applicants include Indigenous Peoples, agriculture producers, abattoirs, agri-food processing facilities, academic institutions, and others capable of achieving program objectives.

  • Indigenous Peoples or Organizations
  • Agriculture producers (individuals or groups) to further process their primary products or value add
  • Abattoirs involved in further processing or value-added
  • Agri-Food processing facilities
  • Agri-Food licensed Commercial Kitchens
  • Agriculture producer associations
  • Academic or research institutions
  • Other individuals or groups capable of achieving program objectives

Who is eligible?

There are eligible types of companies for this grant:

  • Indigenous Peoples or Organizations
  • Agriculture producers (individuals or groups) to further process their primary products or value add
  • Abattoirs involved in further processing or value-added
  • Agri-Food processing facilities
  • Agri-Food licensed Commercial Kitchens
  • Agriculture producer associations
  • Academic or research institutions
  • Other individuals or groups capable of achieving program objectives

Who is not eligible

Yes, there are specific types of companies that are not eligible for this grant:

  • Retail food services or grocery stores
  • Restaurants
  • In-home processing
  • Ice Cream parlours
  • Facilities where the retail environment is larger than the processing area
  • Publicly funded facilities
  • Processors of seafood or fish

Eligible expenses

Yes, there are eligible expenses for this grant for both Production Improvement and Processing Capacity Expansion and Food Processing and Manufacturing Process Efficiency and Analysis.

  • Equipment cost for processing and packaging for the final value-added product.
  • New and innovative technology.
  • Incremental equipment for scaling or for product diversification.
  • Consultant fees.
  • Expenses directly related to the cost of process efficiency and improvement analysis.
  • Implementing automation.
  • Efficient manufacturing processes.
  • Technology review and processing line design for integration of new technology.

Eligible geographic areas

This funding initiative appears to be managed by the Department of Agriculture, Aquaculture and Fisheries in New Brunswick, suggesting a regional scope for eligible applicants. Potential applicants should consider regional requirements as outlined by the funding body.

  • Companies located in New Brunswick, Canada.

Selection criteria

There are evaluation and selection criteria for this grant. The assessment will consider the following key factors:

  • Completeness and feasibility of the proposed project
  • Alignment of the project with program objectives
  • Demonstrated need for funding support
  • Potential for innovation and competitiveness enhancement
  • Capacity of the applicant to successfully implement the project

How to apply

1

Preliminary Consultation

  • Discuss application with appropriate Department of Agriculture, Aquaculture, and Fisheries staff, such as a Business Growth Officer, Development Officer, or Specialist.
  • Find departmental contacts for guidance on the application process.
2

Gather Required Documentation

  • Ensure all necessary permits, environmental approvals, or certifications are obtained.
  • Prepare a detailed project proposal including eligible costs and potential benefits.
3

Complete Application Form

  • Fill out the application form with accurate and complete information.
  • Attach supporting documents required for the application.
4

Submit Application

  • Submit the completed application via email to Sustainable.CAP@gnb.ca or mail to the Sustainable CAP Program Administrator.
  • Ensure the application is submitted by any deadlines outlined in the guidelines.
5

Reporting

Be prepared to report on the impact of the funding received as per the requirements in the letter of offer.

Additional information

Here are additional relevant details for this grant:

  • Applicants may be required to report on the impact of the funding received.
  • The Department of Agriculture, Aquaculture and Fisheries provides discretion over the percentage of funding.
  • Projects that show benefits to multiple provinces may qualify for regional funding.
  • Applicants are responsible for obtaining necessary permits, environmental approvals, or certifications.

Contacts

sustainable.cap@gnb.ca
NB, Canada
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Frequently Asked Questions about the Advancing Agri-Food Processing Program

Here are answers to the most common questions about the Advancing Agri-Food Processing. This section explains what the program is, how much funding is available, eligibility requirements, application deadlines, and other important details to help you determine if this grant is right for your business.

What is the Advancing Agri-Food Processing?

How much funding can be received?

What expenses are eligible under Advancing Agri-Food Processing?

What is the deadline to apply?

Is the Advancing Agri-Food Processing a grant, loan, or tax credit?

Who are the financial supporters of the Advancing Agri-Food Processing?

Who is eligible for the Advancing Agri-Food Processing program?

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Where is the Advancing Agri-Food Processing available?

Apply to this program