Advancing Agri-Food Processing
NB, Canada
New Brunswick agri-food product development funding
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|maxCount
- grant_single|projectCostPercent
grant_single|deadlines
- grant_single|timelineUnspecified
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
- Manufacturing
grant_single|grantors
- Sustainable Canadian Agricultural Partnership (SCAP)
- Government of New Brunswick
- Aquaculture and Fisheries (NB)
- Department of Agriculture
grant_single|status
grant_card_status|open
grant_single_labels|preview
Financial assistance of up to $100,000 to cover up to 50% of the costs of conception and development of new agri-food products or making the production of existing products more efficient and competitive.
grant_single_labels|terms_and_conditions
This grant provides financial support with a focus on enhancing agri-food production efficiency and capacity. Funding modalities include co-financing opportunities aligned with the project's nature and scale.
- Co-financing ranges from 25% to 50% of eligible costs, with a maximum funding cap of $50,000, depending on the involvement of primary agriculture producers.
- Funding proportion is determined at the discretion of the Department based on the data provided during the application process.
grant_single_labels|projects
The Advancing Agri-Food Processing grant supports projects aimed at enhancing the efficiency and quality of agri-food processing. Eligible activities include modernization of equipment and analysis for improved manufacturing processes.
- Cost for equipment purchase related to processing and packaging value-added products, such as pumps and juice presses.
- Investment in new and innovative technology to support production goals.
- Consultant fees and expenses for process efficiency and improvement analyses.
- Implementation of automation and efficient manufacturing processes.
- Technology review and process line design for integrating new equipment.
grant_single|admissibleProjectsExample
$ 45,000
Scaling up production with new fermentation equipment for organic food products
$ 17,500
Consultant fees for analyzing and improving agri-food production efficiency
$ 22,500
Implementing a technology review for integrating new processing line technologies
$ 25,000
Purchase and installation of new packaging machinery to improve operational efficiency
$ 22,500
Upgrading production lines with new machinery for agri-food product diversification
$ 25,000
Implementation of automation technology to enhance agri-food processing lines
grant_single_labels|admissibility
The grant supports agri-food processing and manufacturing companies that aim to enhance their operations through production improvement, processing capacity expansion, and efficiency gains. Eligible applicants include Indigenous Peoples, agriculture producers, abattoirs, agri-food processing facilities, academic institutions, and others capable of achieving program objectives.
- Indigenous Peoples or Organizations
- Agriculture producers (individuals or groups) to further process their primary products or value add
- Abattoirs involved in further processing or value-added
- Agri-Food processing facilities
- Agri-Food licensed Commercial Kitchens
- Agriculture producer associations
- Academic or research institutions
- Other individuals or groups capable of achieving program objectives
grant_eligibility_criteria|who_can_apply
There are eligible types of companies for this grant:
- Indigenous Peoples or Organizations
- Agriculture producers (individuals or groups) to further process their primary products or value add
- Abattoirs involved in further processing or value-added
- Agri-Food processing facilities
- Agri-Food licensed Commercial Kitchens
- Agriculture producer associations
- Academic or research institutions
- Other individuals or groups capable of achieving program objectives
grant_eligibility_criteria|who_cannot_apply
Yes, there are specific types of companies that are not eligible for this grant:
- Retail food services or grocery stores
- Restaurants
- In-home processing
- Ice Cream parlours
- Facilities where the retail environment is larger than the processing area
- Publicly funded facilities
- Processors of seafood or fish
grant_eligibility_criteria|eligible_expenses
Yes, there are eligible expenses for this grant for both Production Improvement and Processing Capacity Expansion and Food Processing and Manufacturing Process Efficiency and Analysis.
- Equipment cost for processing and packaging for the final value-added product.
- New and innovative technology.
- Incremental equipment for scaling or for product diversification.
- Consultant fees.
- Expenses directly related to the cost of process efficiency and improvement analysis.
- Implementing automation.
- Efficient manufacturing processes.
- Technology review and processing line design for integration of new technology.
grant_eligibility_criteria|zone
This funding initiative appears to be managed by the Department of Agriculture, Aquaculture and Fisheries in New Brunswick, suggesting a regional scope for eligible applicants. Potential applicants should consider regional requirements as outlined by the funding body.
- Companies located in New Brunswick, Canada.
grant_single_labels|criteria
There are evaluation and selection criteria for this grant. The assessment will consider the following key factors:
- Completeness and feasibility of the proposed project
- Alignment of the project with program objectives
- Demonstrated need for funding support
- Potential for innovation and competitiveness enhancement
- Capacity of the applicant to successfully implement the project
grant_single_labels|register
Here are the steps to submit an application for this grant:
- Step 1: Preliminary Consultation
- Discuss application with appropriate Department of Agriculture, Aquaculture, and Fisheries staff, such as a Business Growth Officer, Development Officer, or Specialist.
- Find departmental contacts for guidance on the application process.
- Step 2: Gather Required Documentation
- Ensure all necessary permits, environmental approvals, or certifications are obtained.
- Prepare a detailed project proposal including eligible costs and potential benefits.
- Step 3: Complete Application Form
- Fill out the application form with accurate and complete information.
- Attach supporting documents required for the application.
- Step 4: Submit Application
- Submit the completed application via email to Sustainable.CAP@gnb.ca or mail to the Sustainable CAP Program Administrator.
- Ensure the application is submitted by any deadlines outlined in the guidelines.
- Step 5: Reporting
- Be prepared to report on the impact of the funding received as per the requirements in the letter of offer.
grant_single_labels|otherInfo
Here are additional relevant details for this grant:
- Applicants may be required to report on the impact of the funding received.
- The Department of Agriculture, Aquaculture and Fisheries provides discretion over the percentage of funding.
- Projects that show benefits to multiple provinces may qualify for regional funding.
- Applicants are responsible for obtaining necessary permits, environmental approvals, or certifications.
grant_single_labels|contact
sustainable.cap@gnb.ca
