Sustainable New Agri-Food Products & Productivity Program — Clean Tech in Agri-Food
At a glance
- Max. $10,000
- 50% of project cost
- Open Date : November 06, 2023
- Closing date : January 12, 2024
- All industries
- Rural Agri-Innovation Network (RAIN)
Overview
Eligibility criteria
The SNAPP Sustainable New Agri-Food Products & Productivity Program is for northern Ontario agriculture and food producers and businesses, providing funding for innovative projects that enhance productivity, efficiency, and environmental sustainability.
- Eligible applicants must be agriculture or food producers in northern Ontario.
- Projects must focus on creating new products, enhancing productivity, or adopting clean technology.
- Projects should align with the program's goals of innovation, competitiveness, and sustainable practices.
- Applicants must be willing to cost-share up to 50% of project costs.
Who is eligible
There are specific types of companies eligible for the SNAPP Sustainable New Agri-Food Products & Productivity Program:
- Northern Ontario agriculture and food producers and businesses
Who is not eligible
Some types of companies may not be eligible for the SNAPP grant:
- Retail businesses
- Franchise operations
- Non-profit organizations
Eligible expenses
The SNAPP Sustainable New Agri-Food Products & Productivity Program provides funding for eligible expenses such as:
- Purchase of equipment and materials for creating innovative food or agricultural products
- Enhancement of productivity, efficiency, and resource use through innovative processes or technologies
- Adoption of clean technology at the farm/business level
Eligible projects & activities
The SNAPP Sustainable New Agri-Food Products & Productivity Program supports projects that enable agriculture and food producers in northern Ontario to create new products, enhance productivity, and adopt clean technologies. Eligible projects may fall under streams such as New Products, Productivity Enhancement, and Clean Growth in Agri-Food.
- Processing equipment for value-added products
- Packaging equipment for expansion
- Productivity enhancement through innovative technologies
- Clean technology adoption for environmental benefits
- Irrigation or rainwater harvesting systems
- No-till equipment for improved crop productivity
- Passive solar greenhouse systems
Eligible geographic areas
There are eligible geographic areas specified for this grant.
- Algoma/Manitoulin
- Sudbury/Nipissing/Temiskaming/Cochrane/Parry Sound/Muskoka
- Northwest – Thunder Bay/Kenora/Rainy River
Evaluation & selection criteria
There are evaluation and selection criteria for this grant.
- Project must demonstrate innovation and impact on the agricultural or food sector.
- Proposal feasibility, clarity, and alignment with program objectives.
- Demonstrated benefits to the environment and business growth.
- Strong potential for successful implementation and outcomes.
- Ability to provide cost-sharing and financial commitment.
How to apply
- Step 1: Determine project eligibility
- Step 2: Contact regional representative for guidance on project eligibility
- Step 3: Prepare necessary documentation and application materials
- Step 4: Submit completed application to the respective regional representative
- Step 5: Await review and evaluation of the application
- Step 6: If approved, follow all requirements and guidelines for funding recipients
SNAPP Sustainable New Agri-Food Products & Productivity Program
Summary: The SNAPP program offers funding of up to $10,000 at a 50% cost-share to northern Ontario agriculture and food producers for the development of innovative products, productivity enhancements, and clean growth initiatives. Eligible projects include new product creation, productivity improvements, and adoption of clean technologies.
Exploring the SNAPP Grant Program in Detail
The Sustainable New Agri-Food Products and Productivity (SNAPP) Program aims to support agriculture and food producers in northern Ontario by providing financial assistance for projects that contribute to innovation, productivity, and environmental sustainability. This program offers funding opportunities of up to $10,000 with a 50% cost-share arrangement, allowing businesses to invest in equipment and materials that drive positive change within their operations.
The SNAPP program encompasses three main activity streams that eligible projects can fall under:
- New Products: This stream focuses on enabling producers to create primary or processed products that are new to their business, fostering innovation and enhancing competitiveness. Eligible projects may include the purchase of processing equipment, packaging machinery, and other tools to expand product lines and increase market reach.
- Productivity Enhancement: Projects under this stream leverage innovative technologies or processes to improve operational efficiencies and enhance product quality. Examples of eligible initiatives include innovative pest management solutions, precision agriculture technologies, and sustainable growing practices like LED lighting for increased productivity.
- Clean Growth in Agri-Food: This stream encourages the adoption of clean technologies at the farm or business level to support improved environmental performance while driving growth and competitiveness. Projects must demonstrate how they benefit the environment and align with sustainable practices such as rainwater harvesting, no-till farming, and energy-efficient greenhouse systems.
Applicants can receive up to $10,000 in funding with a 50% cost-share for individual projects, while collaborative efforts involving three or more parties can access up to $25,000 with the same cost-sharing arrangement. The SNAPP program prioritizes projects that showcase clear positive impacts on the environment and contribute to the overall sustainability of the agriculture and food sector in northern Ontario.
If you're considering applying for the SNAPP grant, it's crucial to reach out to the designated regional representatives for guidance on project eligibility and application procedures. These representatives can provide valuable insights, review your proposals, and ensure your submissions are complete and in line with program requirements.
By participating in the SNAPP program, agriculture and food businesses in northern Ontario have the opportunity to leverage funding support to drive innovation, enhance productivity, and promote sustainable practices within their operations. Through strategic investments in equipment, technology, and processes, recipients of the SNAPP grant can make significant strides towards building a more resilient and environmentally conscious agri-food sector in the region.
