Sustainable New Agri-Food Products & Productivity Program — Clean Tech in Agri-Food
ON, Canada
Support for agriculture and food producers and businesses
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|maxCount
- grant_single|projectCostPercent
grant_single|deadlines
- grant_single|openingDateNovember 04, 2024
- grant_single|closingDateJanuary 10, 2025
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
grant_single|grantors
- Rural Agri-Innovation Network (RAIN)
grant_single|status
grant_card_status|open
grant_single_labels|preview
Get funding for your project that adopts clean technology at the farm/business level to improve environmental performance while fostering productivity, growth, and competitiveness.
grant_single_labels|terms_and_conditions
This grant offers substantial support for projects aimed at enhancing productivity and promoting clean technology in agri-food sectors in Northern Ontario. The financing modalities focus on cost-sharing mechanisms with specific funding caps.
- Co-financing of up to 50% of total project costs to a maximum of $10,000 for individual applicants.
- Collaborative projects involving three or more partners are eligible for co-financing of up to 50% of total project costs to a maximum of $25,000.
- Eligible costs must be incurred after the intake opening date to qualify for funding.
- Stacking with other financial support programs is permitted, provided the total government funding does not exceed 75% of the total project cost.
- Approval includes an initial disbursement of 90% of the granted amount, with the remaining 10% provided upon submission of the final results report.
- Recipients are required to submit invoices and proofs of payment before receiving funds.
- Previously funded applicants through SNAPP must have completed and closed their prior projects before applying for additional funding in the current program.
grant_single_labels|projects
The Sustainable New Agri-Food Products & Productivity Program supports initiatives that foster innovation and sustainability in the agri-food sector in northern Ontario. Eligible projects focus on creating new products, enhancing productivity, and promoting clean technology adoption.
- Creation of new primary or processed agri-food products using innovative technologies to expand to new consumer markets.
- Implementation of productivity enhancement technologies such as innovative pest management or precision agriculture to improve efficiency.
- Adoption of clean technology solutions, such as rainwater harvesting systems, minimal tillage equipment, and passive solar greenhouse systems, to reduce the ecological impact while boosting productivity.
grant_single|admissibleProjectsExample
$ 10,000
Investment in passive solar greenhouse system to extend growing season
$ 10,000
Implementation of no-till agricultural equipment to improve crop productivity
$ 10,000
Purchase of solar-powered irrigation system for sustainable farming
$ 10,000
Adoption of clean technology for packaging line enhancement
$ 10,000
Installation of rainwater harvesting systems for urban farming
$ 10,000
Development of value-added food products using innovative processing equipment
grant_single_labels|admissibility
Eligibility for the SNAPP grant is determined by specific requirements related to the applicant's profile and proposed activities.
- The applicant must be a legal person with the authority to enter into a legal agreement, which can include corporations, not-for-profit organizations, primary producers, processors, distributors, First Nations, Metis, and Inuit.
- Applicants must have at least one component of their business located in northern Ontario, and the project activity must occur in northern Ontario.
- Both start-up and existing businesses are eligible; however, start-up businesses in the first three years of operation must provide a business plan, including cash flow projections.
- Collaborations are accepted with three or more partners, and collaborative partners must be at arm's-length to avoid potential conflicts of interest. For collaborations, at least two collaborators must be businesses, organizations, or persons located in northern Ontario.
- Eligible applicants may submit one application per intake period, and successful applicants can receive a maximum of $10,000 in SNAPP funding throughout the current program period (2023–2026).
- Previous successful applicants from any previous SNAPP programs are eligible to apply to the current program.
grant_eligibility_criteria|who_can_apply
Eligible applicants for the Sustainable New Agri-Food Products and Productivity (SNAPP) Program must be legal entities capable of entering into legal agreements. This includes corporations, not-for-profit organizations, primary producers, processors, distributors, First Nations, Metis, and Inuit. The program is targeted at entities located in northern Ontario. Collaboration of three or more partners is also encouraged, provided they are arm's-length partners to avoid conflicts of interest. Both start-up and existing businesses can apply, with start-ups required to submit a business plan. Additionally, businesses owned by underrepresented groups such as Indigenous peoples, members of racialized communities, women, youth, LGBTQ2+, persons with disabilities, newcomers to Canada, and members of official language minority communities will receive prioritized consideration.
grant_eligibility_criteria|who_cannot_apply
This grant excludes certain companies and industries due to their status or main activity. The restrictions ensure that only strategic sectors aligned with the objectives of the SNAPP Program can apply.
- Companies without a legal person status.
- Businesses not located in northern Ontario.
- Applicants wanting funding stacks exceeding 75% of the total project costs with other government programs.
- Businesses intending to use funds for ineligible costs such as labour, rent, or consumables.
grant_eligibility_criteria|eligible_expenses
The SNAPP Program covers expenses related to the purchase of equipment necessary for project activities.
- Food or fibre processing equipment.
- High-tunnels or greenhouse structures.
- Food packaging or labelling equipment.
- Cold storage equipment.
- Building materials (i.e., lumber, fencing).
- Farm production equipment.
- Equipment delivery costs.
- Technology upgrades.
grant_eligibility_criteria|zone
This grant is available to companies with at least one business component located in northern Ontario. It is designed to support regional development within this specific geographical area.
- Algoma
- Manitoulin
- Sudbury
- Nipissing
- Temiskaming
- Cochrane
- Parry Sound
- Muskoka
- Thunder Bay
- Kenora
- Rainy River
grant_single_labels|criteria
The evaluation and selection of projects for the SNAPP grant are based on specific criteria with allocated point scores to ensure alignment with the grant’s objectives.
- Novelty of products relative to northern Ontario.
- Implementation of new efficiencies to increase production and decrease operating expenses.
- Demonstrated environmental and ecological benefits at a significant scale (Clean Growth in Agri-Food).
- The use of innovative equipment or processes.
- Strengthening the value chain and improving value efficiencies and competitiveness within the agri-food sector in northern Ontario (Collaborations only).
- Scalability of the project and ability to expand production/sales, particularly in the short term.
- Impact on the agri-food sector in northern Ontario through job creation/savings, business expansion/modernization, and strategic alliances.
- Jobs created or saved as a result of the project.
- Strategic alliances created or saved as a result of the project.
- A clear marketing or distribution plan (if applicable).
- A sound business plan with completed cash flow forecast, including confirmation status of other funding sources (required for startups).
- Promotion of inclusion and diversity within the agri-food sector, with priority given to businesses majority-owned by underrepresented groups.
- Completeness of application.
grant_single_labels|register
- Step 1: Contact Regional Representative
- Reach out to the designated representative for your region to discuss project eligibility.
- Request the application form from the representative.
- Step 2: Review Program Guidelines
- Read through the SNAPP program guidelines to understand the application requirements and eligible projects.
- Ensure your project aligns with the streams of New Products, Productivity Enhancement, or Clean Growth in Agri-Food.
- Step 3: Prepare Application
- Fill out the application form with accurate project details.
- Attach required documentation such as business registration documents and a business plan for start-ups.
- Include cash flow forecasts if applicable for start-ups.
- Step 4: Review Application
- Have your application reviewed by the regional representative to ensure completeness and eligibility.
- Step 5: Submit Application
- Submit the completed application form and all supporting documents as advised by your regional representative.
- Ensure submission is completed before the deadline on January 10, 2025.
grant_single_labels|otherInfo
Here are additional relevant details for this grant:
- SNAPP recipients must acknowledge funding support from SNAPP and FedNor in all promotional materials and use the provided logo and tagline.
- Successful applicants must adhere to specific branding and acknowledgment requirements in materials related to the funded project.
- Applicants are advised to contact regional representatives for guidance and application completeness before submission, as submitting without prior consultation is not recommended.
- Only one application per intake period is allowed, and the total grant received cannot exceed $10,000 in the current program from 2023-2026.
- Applicants must attach legal documentation such as Articles of Incorporation or Business Name Registration with their application.
- Projects must be completed, and all invoices and proof of payments submitted by December 31, 2025, for the third intake.
- Approved applicants will receive 90% of the funding after documentation and purchase are verified, with the remaining 10% given upon filing a Final Results Report.
- Stacking with other financial support programs is acceptable if the combined funding does not exceed 75% of total project costs, excluding other FedNor-funded programs.
- Clients must complete a Client Intake Form after receiving project approval.
grant_single_labels|documents
grant_single_labels|contact
(705)942-7927
Apply to this program
Unlock Funding to Boost Agri-Food Innovation in Northern Ontario
The Sustainable New Agri-Food Products and Productivity (SNAPP) Program offers grants up to $10,000 for individual applicants and up to $25,000 for collaborative projects, aimed at advancing innovative agricultural and food production in Northern Ontario. This program supports new product development, productivity enhancements, and clean growth initiatives to enhance competitive advantage and environmental sustainability.
Detailed Overview of the SNAPP Program and Its Impact on Northern Ontario's Agri-Food Sector
The SNAPP Program is committed to empowering agriculture and food-related businesses in Northern Ontario by funding strategic projects that promote innovation, efficiency, and environmental responsibility. As agriculture faces unique challenges in the region, such as shorter growing seasons and distance to markets, the program acts as a catalyst for growth and sustainability, supporting both start-ups and established enterprises.
Designed with multiple streams of support, SNAPP targets diverse needs within the agri-food sector. Firstly, the New Products stream encourages businesses to expand their offerings with innovative products that bolster market presence. This could involve purchasing processing equipment to develop unique, value-added items that appeal to a broader consumer base, providing the competitive edge necessary to thrive in diverse markets.
The Productivity Enhancement stream prioritizes projects that leverage cutting-edge technologies and processes to achieve greater operational efficiency. Examples include the adoption of precision agriculture technologies that optimize resource use and increase yield, or integrating advanced pest management systems that streamline production and reduce costs, thereby enhancing profitability.
Additionally, the SNAPP Program underscores its commitment to sustainability through the Clean Growth in Agri-Food stream. This area focuses on projects that implement clean technologies, aiming not only to enhance productivity but also to ensure environmental stewardship. By investing in initiatives like rainwater harvesting systems or passive solar greenhouses, businesses can significantly reduce their ecological footprint while remaining competitive and profitable.
The SNAPP Program also places great emphasis on strengthening the value chains within the agri-food sector, fostering collaborations that knit together producers, processors, and marketers to deliver efficient and market-responsive products. Such collaborative efforts are particularly encouraged, with special funding provisions available for projects involving three or more partners, thus promoting a collective approach to overcoming regional agricultural challenges.
Eligible businesses include those legally recognized, such as corporations, First Nations, and not-for-profit organizations, with a requirement that the majority of the project activities occur within Northern Ontario. In return, successful applicants must adhere to guidelines that include the appropriate use of SNAPP and FedNor logos in communications, ensuring that the partnership is well-recognized within the community and stakeholders.
As Northern Ontario seeks to enhance its agri-food sector, the SNAPP Program stands as a pivotal resource, offering substantial financial backing and promoting practices that lead to sustained economic and environmental benefits. By doing so, the program not only supports individual business growth but also contributes to the broader regional development, leading to increased agri-food employment and a more dynamic market presence. Engaging with the SNAPP initiative allows enterprises to not only advance their operations but also significantly impact the local economy, paving the way for a resilient and forward-thinking agricultural system tailored to meet future demands.
