How much funding can be received?

Funds up to 50% of admissible expenses, capped at $25000 per project.

What is the deadline to apply?

The deadline to apply is 2025-01-10T00:00:00Z.

Sustainable New Agri-Food Products & Productivity Program — Clean Tech in Agri-Food

Q: What are Sustainable New Agri-Food Products & Productivity Program — Clean Tech in Agri-Food's eligibility criterias?

Eligible applicants must be a legal person, such as corporations, not-for-profit organizations, primary producers, processors, distributors, or Indigenous groups. Applicants must have at least one component of their business located in northern Ontario, and the project must occur in northern Ontario. Both start-up and existing businesses are eligible, with start-ups required to provide a business plan including cash flow projections.

grant_single|update January 24, 2025

ON, Canada

Support for agriculture and food producers and businesses

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grant_single|openingDate November 4, 2024
grant_single|closingDate January 10, 2025

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Grant and Funding

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Agriculture, forestry, fishing and hunting

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Rural Agri-Innovation Network (RAIN)

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Get funding for your project that adopts clean technology at the farm/business level to improve environmental performance while fostering productivity, growth, and competitiveness.

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This grant offers substantial support for projects aimed at enhancing productivity and promoting clean technology in agri-food sectors in Northern Ontario. The financing modalities focus on cost-sharing mechanisms with specific funding caps.

Co-financing of up to 50% of total project costs to a maximum of $10,000 for individual applicants.
Collaborative projects involving three or more partners are eligible for co-financing of up to 50% of total project costs to a maximum of $25,000.
Eligible costs must be incurred after the intake opening date to qualify for funding.
Stacking with other financial support programs is permitted, provided the total government funding does not exceed 75% of the total project cost.
Approval includes an initial disbursement of 90% of the granted amount, with the remaining 10% provided upon submission of the final results report.
Recipients are required to submit invoices and proofs of payment before receiving funds.
Previously funded applicants through SNAPP must have completed and closed their prior projects before applying for additional funding in the current program.

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The Sustainable New Agri-Food Products & Productivity Program supports initiatives that foster innovation and sustainability in the agri-food sector in northern Ontario. Eligible projects focus on creating new products, enhancing productivity, and promoting clean technology adoption.

Creation of new primary or processed agri-food products using innovative technologies to expand to new consumer markets.
Implementation of productivity enhancement technologies such as innovative pest management or precision agriculture to improve efficiency.
Adoption of clean technology solutions, such as rainwater harvesting systems, minimal tillage equipment, and passive solar greenhouse systems, to reduce the ecological impact while boosting productivity.

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$ 10,000

Investment in passive solar greenhouse system to extend growing season

$ 10,000

Implementation of no-till agricultural equipment to improve crop productivity

$ 10,000

Purchase of solar-powered irrigation system for sustainable farming

$ 10,000

Adoption of clean technology for packaging line enhancement

$ 10,000

Installation of rainwater harvesting systems for urban farming

$ 10,000

Development of value-added food products using innovative processing equipment

grant_single_labels|admissibility

Eligibility for the SNAPP grant is determined by specific requirements related to the applicant's profile and proposed activities.

The applicant must be a legal person with the authority to enter into a legal agreement, which can include corporations, not-for-profit organizations, primary producers, processors, distributors, First Nations, Metis, and Inuit.
Applicants must have at least one component of their business located in northern Ontario, and the project activity must occur in northern Ontario.
Both start-up and existing businesses are eligible; however, start-up businesses in the first three years of operation must provide a business plan, including cash flow projections.
Collaborations are accepted with three or more partners, and collaborative partners must be at arm's-length to avoid potential conflicts of interest. For collaborations, at least two collaborators must be businesses, organizations, or persons located in northern Ontario.
Eligible applicants may submit one application per intake period, and successful applicants can receive a maximum of $10,000 in SNAPP funding throughout the current program period (2023–2026).
Previous successful applicants from any previous SNAPP programs are eligible to apply to the current program.

grant_eligibility_criteria|who_can_apply

Eligible applicants for the Sustainable New Agri-Food Products and Productivity (SNAPP) Program must be legal entities capable of entering into legal agreements. This includes corporations, not-for-profit organizations, primary producers, processors, distributors, First Nations, Metis, and Inuit. The program is targeted at entities located in northern Ontario. Collaboration of three or more partners is also encouraged, provided they are arm's-length partners to avoid conflicts of interest. Both start-up and existing businesses can apply, with start-ups required to submit a business plan. Additionally, businesses owned by underrepresented groups such as Indigenous peoples, members of racialized communities, women, youth, LGBTQ2+, persons with disabilities, newcomers to Canada, and members of official language minority communities will receive prioritized consideration.

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This grant excludes certain companies and industries due to their status or main activity. The restrictions ensure that only strategic sectors aligned with the objectives of the SNAPP Program can apply.

Companies without a legal person status.
Businesses not located in northern Ontario.
Applicants wanting funding stacks exceeding 75% of the total project costs with other government programs.
Businesses intending to use funds for ineligible costs such as labour, rent, or consumables.

grant_eligibility_criteria|eligible_expenses

The SNAPP Program covers expenses related to the purchase of equipment necessary for project activities.

Food or fibre processing equipment.
High-tunnels or greenhouse structures.
Food packaging or labelling equipment.
Cold storage equipment.
Building materials (i.e., lumber, fencing).
Farm production equipment.
Equipment delivery costs.
Technology upgrades.

grant_eligibility_criteria|zone

This grant is available to companies with at least one business component located in northern Ontario. It is designed to support regional development within this specific geographical area.

Algoma
Manitoulin
Sudbury
Nipissing
Temiskaming
Cochrane
Parry Sound
Muskoka
Thunder Bay
Kenora
Rainy River

grant_single_labels|criteria

The evaluation and selection of projects for the SNAPP grant are based on specific criteria with allocated point scores to ensure alignment with the grant’s objectives.

Novelty of products relative to northern Ontario.
Implementation of new efficiencies to increase production and decrease operating expenses.
Demonstrated environmental and ecological benefits at a significant scale (Clean Growth in Agri-Food).
The use of innovative equipment or processes.
Strengthening the value chain and improving value efficiencies and competitiveness within the agri-food sector in northern Ontario (Collaborations only).
Scalability of the project and ability to expand production/sales, particularly in the short term.
Impact on the agri-food sector in northern Ontario through job creation/savings, business expansion/modernization, and strategic alliances.
Jobs created or saved as a result of the project.
Strategic alliances created or saved as a result of the project.
A clear marketing or distribution plan (if applicable).
A sound business plan with completed cash flow forecast, including confirmation status of other funding sources (required for startups).
Promotion of inclusion and diversity within the agri-food sector, with priority given to businesses majority-owned by underrepresented groups.
Completeness of application.

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Here are additional relevant details for this grant:

SNAPP recipients must acknowledge funding support from SNAPP and FedNor in all promotional materials and use the provided logo and tagline.
Successful applicants must adhere to specific branding and acknowledgment requirements in materials related to the funded project.
Applicants are advised to contact regional representatives for guidance and application completeness before submission, as submitting without prior consultation is not recommended.
Only one application per intake period is allowed, and the total grant received cannot exceed $10,000 in the current program from 2023-2026.
Applicants must attach legal documentation such as Articles of Incorporation or Business Name Registration with their application.
Projects must be completed, and all invoices and proof of payments submitted by December 31, 2025, for the third intake.
Approved applicants will receive 90% of the funding after documentation and purchase are verified, with the remaining 10% given upon filing a Final Results Report.
Stacking with other financial support programs is acceptable if the combined funding does not exceed 75% of total project costs, excluding other FedNor-funded programs.
Clients must complete a Client Intake Form after receiving project approval.