How much funding can be received?

The Nova Scotia Innovation and Technology Adoption Program (NS-ITAP) provides up to $99,900 in non-repayable financial assistance per project to encourage innovation and infrastructure development in the fishing, aquaculture, marine plant harvesting, and seafood processing sectors. Eligible activities include research and development of new technologies, pilot testing of innovations, market introduction, and training related to new technology adoption.

grant_single_labels|terms_and_conditions

The Nova Scotia Seafood Innovation and Technology Adoption Program (NS-ITAP) provides targeted financial support to enhance project viability and success in the seafood sector. This program ensures that funds are utilized efficiently while advancing sector-specific technological and innovative initiatives.

Provides up to $99,900 in non-repayable financial assistance per project per fiscal year.
Offers funding at a maximum assistance rate of 70% of the project's total eligible costs.

grant_single_labels|projects

The Nova Scotia Seafood Innovation and Technology Adoption Program (NS-ITAP) supports projects fostering innovation and infrastructure improvements in the fish and seafood sector. These initiatives aim to enhance product quality, sustainability, and competitiveness within the industry.

Research and development aimed at sustainability and improved product quality in the fish and seafood sector.
Pilot projects and testing of new innovations.
Market introduction activities for new innovations.
Adoption of new technologies, processes, or equipment to improve the sector's effectiveness, quality, and sustainability.
Training linked to the adoption of new technologies, processes, or equipment.

grant_single_labels|admissibility

Eligibility for this grant is determined by specific requirements related to the applicant's activities within the fish and seafood sector.

The applicant must be a commercial entity based in Nova Scotia and operating within the fishing, aquaculture, marine plant harvesting, or seafood buying/processing sector.
Nova Scotia-based industry groups or associations may be considered eligible depending on the nature and scope of their project.
Members of the Nova Scotia Seafood Alliance are not eligible for this program.

grant_eligibility_criteria|who_can_apply

This grant is available to Nova Scotia-based commercial entities operating in the fishing, aquaculture, marine plant harvesting, and seafood buying/processing sectors. It may also be granted to industry groups or associations within Nova Scotia. Specifically, companies aiming to enhance productivity, competitiveness, quality, and sustainability in these sectors are eligible. However, members of the Nova Scotia Seafood Alliance are excluded from applying and should instead consider applying to their specific Nova Scotia Seafood Alliance Infrastructure and Innovation Program.

grant_eligibility_criteria|who_cannot_apply

This grant excludes certain companies and organizations to ensure appropriate focusing of resources towards eligible sectors and activities.

Members of the Nova Scotia Seafood Alliance.

grant_eligibility_criteria|eligible_expenses

The grant covers specific expenses directly related to encouraging innovation and infrastructure development in the fish and seafood sector.

Costs associated with research and development of new innovations.
Expenses for pilots and testing of new innovations.
Costs related to activities introducing innovations to the market.
Expenses for adapting or adopting new technologies, processes, or equipment.
Training costs associated with the adaptation of new technologies, processes or equipment.

grant_eligibility_criteria|zone

This grant is aimed at Nova Scotia entities in the seafood industry to enhance regional competitiveness and sustainability. Eligible entities must operate within specified geographical areas relevant to the funding body's objectives.

Commercial entities operating in Nova Scotia.
Industry groups or associations based in Nova Scotia.

grant_single_labels|register

Here are the steps to submit an application for this grant:

Step 1: Review Program Guidelines
Download and read the NS ITAP Program Guidelines to understand eligibility, eligible activities, and funding criteria.
Ensure your project aligns with the program’s aims for innovation and infrastructure in the seafood sector.
Step 2: Prepare Your Application
Develop a detailed project plan including objectives, scope, and expected outcomes.
Prepare a budget that outlines project costs and clearly shows the requested funding aligning with the program's criteria.
Gather any required supporting documents, such as letters of support or partnership agreements.
Step 3: Complete Application Form
Access the NS ITAP Application form from Perennia’s website.
Fill in all sections of the application form accurately, following any given instructions.
Step 4: Submit Your Application
Review the completed application form and all supporting documents to ensure completeness and accuracy.
Email the application and attached documents to Ashley Sprague at asprague@perennia.ca.
Step 5: Confirmation of Submission
Wait to receive a confirmation of receipt from Ashley Sprague.
Keep a copy of all submitted documents and the confirmation email for your records.

grant_single_labels|otherInfo

Here are additional relevant details for this grant:

The program is designed to support projects that align with Nova Scotia's focus on high-quality, value-added, and sustainably sourced products.
Ashley Sprague is the designated contact person for queries related to the program.
The program is administered by Perennia, a development agency focused on advancing the agriculture and seafood sectors in Nova Scotia.
Funding is available until February 28, 2026, subject to funding availability, emphasizing the importance of applying early.
Perennia's website provides Program Guidelines and Application forms for detailed information and submission.

grant_single_labels|contact

asprague@perennia.ca

902-955-0248

Apply to this program

Nova Scotia Innovation and Technology Adoption Program (NS-ITAP)

The NS-ITAP offers non-repayable financial assistance up to $99,900 per project for Nova Scotia commercial entities in the fishing, aquaculture, marine plant harvesting, and seafood buying/processing sector. This program supports innovation and infrastructure projects aimed at enhancing productivity, competitiveness, quality, and sustainability in the fish and seafood sector.

In-Depth Overview of NS-ITAP and Its Impact on the Seafood Industry

The Nova Scotia Innovation and Technology Adoption Program (NS-ITAP) is a pivotal initiative targeting Nova Scotia's fish and seafood sector with a clear goal: to drive innovations and technological advancements that enhance productivity, sustainability, and market competitiveness. This program is crucial for facilitating the development of high-quality, value-added seafood products that are sustainably sourced, thereby increasing both their market value and volume.

NS-ITAP funds are designated for both 'innovation' and 'infrastructure' projects within the fishing, aquaculture, marine plant harvesting, and seafood processing industries. By providing up to 70% funding assistance, capped at $99,900 per project, NS-ITAP significantly reduces the financial burden on companies willing to invest in new technologies or processes. The non-repayable nature of this financial help ensures businesses can focus on maximizing project outcomes without the stress of repayment.

Innovation projects under NS-ITAP, such as the research and development of innovative products or technologies, pilot testing, and market introduction of new innovations, play a vital role in transforming the sector. Through these activities, companies can experiment and validate sustainable practices and product enhancements, which are critical in meeting modern consumer demands and environmental standards.

On the infrastructure front, NS-ITAP encourages the adoption of cutting-edge technologies, processes, and equipment that bolster the sector’s effectiveness, quality, and sustainability. Such infrastructural advancements are essential in ensuring that Nova Scotia's seafood industry remains competitive on the global stage while reducing environmental impact. Additionally, associated training helps in seamlessly integrating these new technologies or processes into daily operations, thereby improving workforce expertise and productivity.

While generous in its support, NS-ITAP is also selective. It is specifically tailored for Nova Scotia commercial entities, notably excluding Nova Scotia Seafood Alliance members, who are directed towards another dedicated program. This targeted approach helps in aligning the right resources with entities that demonstrate innovative potential and readiness to enhance their operational scope and impact.

Through its carefully curated objectives and eligibility requirements, NS-ITAP not only promotes economic growth but ensures that this growth is sustainable and environmentally conscious. As the program is intended to run from May 1, 2024, to February 28, 2026, it provides a substantial timeframe for applicants to plan, implement, and reap the benefits of their innovative and infrastructural upgrades.

By bolstering the fish and seafood sector through NS-ITAP, Nova Scotia positions itself as a leader in sustainable seafood production, setting a benchmark for quality and innovation. This forward-looking approach ensures that the local industry can thrive in an ever-evolving global market, enhancing its resilience and long-term profitability.