Ontario — Meat Processors Capacity Improvement Initiative ON Canada

Ontario — Meat Processors Capacity Improvement Initiative

ON, Canada
The Meat Processors Capacity Improvement Initiative offers financial support to enhance the processing capacity and efficiency of meat plants and abattoirs in Ontario.

grant_single_labels|summary

grant_single|eligibleFinancing
  • grant_single|maxCount
  • grant_single|projectCostPercent
grant_single|deadlines
  • grant_single|openingDateAugust 31, 2023
  • grant_single|closingDateJanuary 31, 2024
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
  • Agriculture, forestry, fishing and hunting
  • Manufacturing
grant_single|grantors
  • Government of Ontario
  • Sustainable Canadian Agricultural Partnership (SCAP)
grant_single|status
grant_card_status|closed

grant_single_labels|preview

The Meat Processors Capacity Improvement Initiative aims to enhance processing capacity and efficiency in Ontario's meat processing plants and abattoirs by providing cost-share support for equipment upgrades. Eligible activities include increasing cooler/freezer capacity, waste management, animal handling and hygienic slaughter, and product handling. Grants cover 60% of eligible costs up to $150,000.

grant_single_labels|projects

Projects eligible for this grant include those that enhance the capacity processing capabilities within meat processing plants and abattoirs in Ontario. Eligible activities focus on increasing productivity and efficiency through various specific investments.
  • Increased cooler/freezer capacity: equipment costs to increase cooler/freezer capacity, such as reefer trailers and condenser units
  • Waste management: equipment and structures to handle, store and dispose of deadstock and SRM
  • Animal handling and hygienic slaughter: upgrades and equipment for animal handling/processing areas
  • Product handling: costs for processing equipment, conveyor/rail systems, and automated tote washers
  • Professional services: costs for engineering/professional services for eligible equipment
  • Training: one-time costs to train key personnel on project-related equipment and technology
  • Third-party installation: one-time installation costs specifically required for the project
grant_single|admissibleProjectsExample

$57,000

Ottawa
Upgrade of cooler/freezer capacity in small abattoir

$78,000

Mississauga
Implementation of automated tote washers in a meat processing plant

$75,000

Toronto
Installation of modern automated conveyor systems in meat processing plant

$70,500

London
Modernization of animal handling areas in mid-sized meat processing plant

$72,000

Windsor
Upgrading holding pens and hygienic slaughter systems in a rural abattoir

$54,000

Hamilton
Enhancement of waste management systems in a meat processing facility

grant_single_labels|admissibility

The eligibility criteria for the Meat Processors Capacity Improvement Initiative require applicants to be meat processors with a valid license, in compliance with several legal requirements, and to follow specific application protocols.
  • Be a Meat Processor
  • Have a valid provincial or federal meat plant operator license
  • Provide its CRA BN, or SIN, but only if the Applicant is not eligible to have a CRA BN
  • Submit a completed Ministry-approved Application Form to the Ministry
  • Undertake an activity set out in section 4.1.1 of the Guidelines
  • Have a valid and up-to-date Premises ID Number for the business location(s) where the Project is to take place
  • Be in compliance with environmental-related Requirements Of Law
  • Be in compliance with labour-related Requirements Of Law
  • Be in compliance with tax-related Requirements Of Law
  • Be in material compliance with all other Requirements Of Law
  • Not be, nor have any of its officers, directors, or employees be, a current or former federal public office holder or federal public servant, unless compliant with the relevant Conflict of Interest laws and policies
  • Not be a member of the House of Commons or the Senate, unless permitted under the Parliament of Canada Act to receive funding under Sustainable CAP
  • Agree that any intellectual property rights arising from their Project belong to the Applicant
  • Agree that Canada and Ontario may publish information about the Applicant and their Project
  • Agree to be bound by the terms, conditions, and requirements of the Initiative

grant_eligibility_criteria|who_can_apply

Eligible companies for this grant are those that process meat, including slaughterhouses/abattoirs, with a valid provincial or federal meat plant operator license. They must be involved in activities that enhance processing capacity through equipment upgrades, improving productivity, and efficiency at Ontario facilities.
  • Meat Processor
  • Slaughterhouse/Abattoir
  • Provincial or Federal Meat Plant Operator License

grant_eligibility_criteria|who_cannot_apply

This grant has specific eligibility criteria that certain businesses might not meet. Companies not meeting these criteria are not eligible for the grant.
  • Businesses that are not meat processors
  • Businesses without a valid provincial or federal meat plant operator license
  • Businesses not complying with environmental, labour, and tax-related laws
  • Businesses owned or operated by current or former federal public office holders or public servants, unless complying with conflict of interest policies

grant_eligibility_criteria|eligible_expenses

Yes, there are eligible expenses for this grant, which include costs incurred for activities that enhance the efficiency and productivity of Meat Processor facilities. Only costs incurred between July 26, 2023, and March 1, 2024, are eligible.
  • Increased cooler/freezer capacity: equipment costs including reefer trailers, condenser units, seals, air flow upgrades
  • Waste management: costs related to handling, storing, disposing of deadstock, SRM, by-products
  • Animal handling and hygienic slaughter: costs for barn/holding pen upgrades, animal restraints, kill floor equipment
  • Product handling: costs for processing equipment, conveyer/rail systems, packaging, mixers
  • Professional services: engineering/professional services costs for related equipment
  • Training: one-time costs to train key personnel on project-related equipment
  • Third-party installation: one-time specific installation costs for the project

grant_eligibility_criteria|zone

The eligible geographic zones for this grant include Ontario facilities only.
  • Ontario facilities

grant_single_labels|criteria

Applications for the Meat Processors Capacity Improvement Initiative are evaluated based on their completeness and adherence to the eligible activities and costs. The Ministry reviews applications in the order they are received and will provide an Approval Letter to successful applicants.
  • Completeness of the Application Form.
  • Eligibility of activities as per section 4.1.1 of the guidelines.
  • Eligibility of costs as per section 4.2.1 of the guidelines.
  • Provision of quotes detailing proposed Eligible Costs for the Project.
  • Project distinctness and separate expected outcomes for multiple applications.
  • Adherence to the requirement for obtaining and providing a Premises ID Number.

grant_single_labels|register

  • Step 1: Read the guidelines on the grant page to understand the requirements and eligibility criteria.
  • Step 2: Download and complete the application form using Adobe Acrobat Reader.
  • Step 3: Obtain quotes detailing proposed eligible costs for the project.
  • Step 4: Ensure that the application form is fully completed and all required information is provided.
  • Step 5: Submit the completed application form and quotes by email to SustainableCAP1@ontario.ca.

grant_single_labels|otherInfo

The grant involves specific eligibility criteria and operations administered by the Ministry of Agriculture, Food and Rural Affairs for projects to improve meat processing capacities. The initiative is subject to various conditions and compliance requirements, with potential for audits and specific reporting obligations.
  • Eligible Applicants must have valid provincial or federal meat plant operator licenses.
  • Applicants must submit a Ministry-approved Application Form using Adobe Acrobat Reader.
  • Applicants can apply multiple times but cannot exceed the maximum funding limit of $150,000 across all projects.
  • All eligible activities must promote the efficiency and productivity of meat processing operations in Ontario.
  • All claims and final reports must be submitted by March 15, 2024.
  • All projects must be completed with equipment delivered by March 1, 2024. Equipment installation and verification can occur up to June 28, 2024, but no costs, including installation costs are eligible beyond March 1, 2024.
  • Recipients must maintain comprehensive general liability insurance with a minimum of $2,000,000 coverage.
  • The Ministry reserves the right to audit Recipients and all claims submitted.
  • Information about Recipients and their projects, including funding amounts, may be published by Ontario and Canada.
  • The Initiative may be terminated at any time, with prior claims being honored but subsequent claims not being paid.

grant_single_labels|contact

SustainableCAP1@ontario.ca
Apply to this program

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