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MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies - Quebec - Canada
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Source verified March 4, 2026

MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies

Supports food processing competitiveness in Quebec
Funding available
$ 7,500 - $ 150,000
Deadline
Open continuously
Location
Quebec, Canada
Who can apply

Slaughterhouses holding a proximity or permanent inspection permit under the Quebec Food Products Act

See full eligibility

Overview

Le Programme transformation alimentaire soutient des projets pour améliorer la productivité, la compétitivité et l’empreinte environnementale du secteur de la transformation alimentaire au Québec. Il cible notamment l’automatisation, la robotisation, les systèmes de gestion de la qualité et de la salubrité, ainsi que des projets liés aux abattoirs et aux fromageries.
/100
Opportunity Score
Moderate potential, but conditions must align.

At a glance

Funding available

Financing goals
  • Increase performance through digital transformation
  • Develop a new product or service
  • Optimize production processes
Eligible Funding
  • Maximum amount : 150,000 $
  • Minimum amount : 7,500 $
  • Up to 50% of project cost

Eligible candidates

Eligible Industries
  • All industries
Location
  • Quebec
Legal structures
  • For-profit business
Annual revenue
  • $ 200,000,000 maximum revenue
Organisation size
  • All organization sizes
Audience
  • All groups

Next Steps

1
Determine your project
2
Validate your eligibility

Activities funded

  • Automation, robotics, or digitization of processing activities
  • Implementation or adaptation of integrated management software systems (ERP)
  • Introduction of new processing methods
  • Optimization of existing processes
  • Addition of new production lines or diversification of products

Documents Needed

  • Le formulaire de demande d’aide financière dûment rempli et signé
  • Le plan de financement relatif à la demande, dûment rempli
  • Les derniers états financiers représentant une année complète d’exploitation (12 mois), vérifiés, examinés ou compilés par un comptable professionnel agréé (CPA) externe, ou tout autre document permettant l’évaluation de la situation financière du demandeur
  • Un diagnostic d’amélioration de la compétitivité des abattoirs et des fromageries, si disponible lors du dépôt
  • Le permis ou la licence valide démontrant l’admissibilité du demandeur, si requis

Eligibility

Who is eligible?

  • Slaughterhouses holding a proximity or permanent inspection permit under the Quebec Food Products Act
  • Slaughterhouses with a federal inspection license for animal slaughter for human consumption
  • Cheese dairies holding a valid dairy plant operating permit under the Quebec Food Products Act

Who is not eligible

  • Companies whose establishment exclusively processes animal feed.
  • Establishments in maritime regions primarily engaged in seafood preparation and canning (NAICS code 3117).
  • Government departments, budgetary and non-budgetary organizations, Crown corporations, and municipally controlled entities.
  • Financial cooperatives and banking institutions.
  • Companies or their subcontractors listed in the Register of Enterprises Ineligible for Public Contracts (RENA).

Eligible expenses

  • The design of plans and specifications for the project
  • Professional fees and travel expenses for external experts without business ties to the applicant
  • Rental costs for equipment and specialized premises during the project period
  • Purchase, modification, delivery, and installation of new or used equipment
  • Training costs for personnel, including registration, educational materials, platform access, and travel expenses

Eligible geographic areas

  • Applicants must operate an establishment in Quebec.

Selection criteria

  • Pertinence of the project in relation to the specific objectives of Subcomponent 4.1.
  • Feasibility, realism, and viability of the proposed project.
  • Demonstrated technical, organizational, financial, and administrative capacity to carry out the project.
  • Financial viability and performance of the applicant.
  • Contribution of the project to sustainable development.

How to apply

  • Prepare the required application documents, including the financial assistance form, financing plan, financial statements, and any other requested supporting documents.
  • Fill out all required forms in French.
  • Send all required documents in one email to transfo@mapaq.gouv.qc.ca.

Processing and Agreement

  • If the application is complete and eligible, the Ministry issues a confirmation of admissibility.
  • If the project is selected, the applicant must sign a financial assistance agreement describing the conditions and payment terms.
  • If the project is not selected, the applicant receives a notice of refusal with reasons.
  • An appeal of an evaluation decision may be filed within 20 business days of the communication date using the dedicated revision form.

Additional information

  • The minimum private contribution required for project funding is 20% of eligible expenses.
  • Public financial assistance cannot exceed 60% of eligible expenses, or 70% for projects aligned with ministerial or governmental priorities.
  • Financial assistance from institutions such as BDC, FAC, or FADQ is considered a private contribution if it is provided under market conditions without preferential benefits.
  • Only expenses incurred after the complete submission of all required documentation are eligible for reimbursement.

Contacts

Other components of this program

Explore related funding streams and grants that belong to the same program.

Frequently Asked Questions about the MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies Program

What is the MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies?

Le Programme transformation alimentaire soutient des projets pour améliorer la productivité, la compétitivité et l’empreinte environnementale du secteur de la transformation alimentaire au Québec. Il cible notamment l’automatisation, la robotisation, les systèmes de gestion de la qualité et de la salubrité, ainsi que des projets liés aux abattoirs et aux fromageries.

How much funding can be received?

MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies Funds up to 50% of admissible expenses, capped at $150,000 per project.

Who is eligible for the MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies program?

To be eligible for the MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies program, you must: Registered business in Quebec Minimum 12 months of operation Maximum annual revenue of $200,000,000

What expenses are eligible under MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies?

Automation, robotics, or digitization of processing activities Implementation or adaptation of integrated management software systems (ERP) Introduction of new processing methods Optimization of existing processes Addition of new production lines or diversification of products

Who can I contact for more information about the MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies?

You can contact Ministry of Agriculture, Fisheries and Food (MAPAQ) by email at transfo@mapaq.gouv.qc.ca.

Where is the MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies available?

The MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies program is available the province of Quebec.

Is the MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies a grant, loan, or tax credit?

MAPAQ — Food Processing Program — Subcomponent 4.1 - Competitiveness of slaughterhouses and cheese dairies is a Grant and Funding