FAQDD — Écoemballage+ Stream 2
QC, Canada
Support for Collective Innovation in Packaging Eco-design
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|maxCount
- grant_single|projectCostPercent
grant_single|deadlines
- grant_single|openingDateJune 03, 2023
- grant_single|closingDateAugust 15, 2023
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
- Agriculture, forestry, fishing and hunting
- Manufacturing
- Accommodation and food services
grant_single|grantors
- Fonds d'action Québécois pour le développement durable
grant_single|status
grant_card_status|closed
grant_single_labels|preview
The Ecoembalage+ program, specifically Volet 2, aims to financially support structuring projects for the eco-design of packaging, food containers, and recyclable beverage containers. The program targets projects addressing common issues and challenges across multiple organizations. Eligible activities include conducting diagnostics, studies, or analyses, receiving concrete recommendations from external consultants, implementing action plans for eco-design solutions, and disseminating project results for the community's benefit.
grant_single_labels|projects
This grant is specifically tailored for businesses operating within the province of Quebec, aligning with local economic and environmental goals. The funding is provided by the Ministry of Agriculture, Fisheries and Food of Quebec (MAPAQ), indicating a focus on this region.
- Companies located in the province of Quebec, Canada.
grant_single|admissibleProjectsExample
$50,000
Redesigning packaging for bulk food items in a cooperative grocery store
$50,000
Conducting an LCA study to enhance eco-design of beverage containers
$50,000
Implementation of action plans for eco-designed packaging in a local bakery
$50,000
Assessment and redesign of recyclable beverage containers for a local brewery
$50,000
Development of eco-friendly packaging for a new line of organic cosmetics
$50,000
Study to optimize eco-design for reusable food containers
grant_single_labels|admissibility
Eligibility for this grant requires companies to meet certain criteria focused on their type, activities, and collaboration.
- Participating companies must either be for-profit enterprises or social economy enterprises.
- Enterprises must operate within the beverage or food processing sectors, including preparation, packaging, and preservation activities.
- Businesses making use of outsourcing or subcontracting food transformation services, including private label holders, are eligible.
- Excluding food processors, eligible entities include take-away food restaurant businesses and those with central kitchen facilities.
- The application must be submitted jointly by a group of at least three (3) companies.
- Startup companies are eligible but cannot constitute more than 40% of the cohort participants.
grant_eligibility_criteria|who_can_apply
The Soutien à l’innovation à portée collective grant is open to companies within the beverage and food processing sectors, including for-profit businesses and social economy enterprises. Eligible participants include beverage manufacturers, food processing companies, restaurants providing take-out services, and companies with central kitchens. Applications must be submitted jointly by a group of at least three companies. Additionally, these companies can be new startups, provided they do not exceed 40% of the participant group in any given cohort. Companies using third parties for food processing or operating under a private label, as well as those involved in packaging, preservation, or subcontracting, are eligible to apply.
grant_eligibility_criteria|who_cannot_apply
- Sole proprietorship, i.e., businesses operated by a single individual who is often referred to as a self-employed or independent worker
- Professional associations
- Labour organizations
- Public and private foundations within the meaning of the Income Tax Act (Canada)
- Trusts
- Private primary, secondary and post-secondary educational institutions
- Any company majority-owned by a municipal entity or Crown corporation (majority shareholder)
- Any company under the protection of the Companies' Creditors Arrangement Act or the Bankruptcy and Insolvency Act
- Any company listed in the Register of companies ineligible for public contracts at the following link: https://amp.quebec/rena/
- Any company that, during the two years preceding the application for financial assistance, failed to meet its obligations after having been duly served with a formal notice by the Minister in connection with the granting of previous financial assistance.
- Any company processing the following products: animal feed, nutraceutical, natural health products as defined in the Natural Health Products Regulation (SOR/2003-196). Products designated by a Drug Identification Number (DIN) are not considered, nor are cannabis-containing products and energy drinks.
grant_eligibility_criteria|eligible_expenses
This grant supports ecodesign projects that aim to enhance recyclable packaging for the food and beverage industry. Eligible projects include diagnostic assessments, actionable recommendations, and the communication of results to relevant stakeholders.
- Conducting diagnostics, studies, or analyses on packaging and containers.
- Providing actionable recommendations for the ecodesign of recyclable packaging or containers.
- Developing an action plan or implementation plan following recommendations.
- Communicating the results of the project to the community or a group of interest.
grant_eligibility_criteria|zone
The grant covers expenses directly related to the implementation and success of projects focusing on the ecodesign of recyclable food and beverage packaging and containers.
- Costs associated with conducting a diagnostic, study, or analysis required for the project.
- Expenses for developing concrete recommendations for ecodesign decisions.
- Costs for creating an action plan or implementation plan of recommendations.
- Expenses related to communication activities for disseminating project results to the community or target groups.
grant_single_labels|criteria
Evaluation and selection criteria for this grant are as follows:
- Relevance of the project to the goals of supporting eco-design of food packaging and recyclable beverage containers.
- Demonstration of common or cross-cutting issues and challenges among participating organizations.
- Evidence of intention to integrate the project by participating members.
- The collective efficiency in terms of cost, including economies of scale related to common measures.
- Minimum of three companies required for a cohort project.
grant_single_labels|register
- Step 1: Review Eligibility Criteria
- Consult the Guide du demandeur – Volet 2 to understand eligibility requirements, eligible expenses, and necessary documents.
- Step 2: Engage with Experts
- Contact an expert from the directory of ecodesign experts.
- Request a quote from the expert to include in your application for financial aid.
- Step 3: Prepare Application Documents
- Fill out the financial aid application form.
- Gather all required annex documents, including letters of participation from cohort members.
- Step 4: Submit Application
- Ensure all documents are complete and submit the application form through the provided platform.
- Ensure that the application form is submitted by clicking "Send" after completion.
- Step 5: Include Supplementary Documentation (if necessary)
- For early-stage companies, include a business plan and pro forma budget.
- Include financial statements for non-profit organizations, as required.
- Step 6: Provide Confirmation of Additional Funding (if applicable)
- Attach letters confirming complementary funding, specifying private or public sources.
- Step 7: Follow-up Confirmation
- Wait for a confirmation email to ensure your application has been received.
grant_single_labels|otherInfo
- Projects must involve a minimum of three participating companies.
- Eligible cohorts include associative cohorts, sector-type cohorts and business clusters.
- Projects must include a diagnosis, concrete recommendations by external consultants, an action plan, and details of how the results will be disseminated.
- Applications are analyzed in three stages: eligibility analysis, relevance analysis and selection committee evaluation (detailed evaluation).
Payment
- The first payment is made no later than 30 days after signature of the agreement, and represents 50% of the amount of the grant awarded.
- The second payment of 50% is made no later than 60 days after acceptance of the final report submitted by the applicant.
grant_single_labels|contact
ecoemballage@faqdd.qc.ca
418 692-5888
Apply to this program
Innovative Collective Support for Ecoconception
This grant encourages projects involving multiple companies focused on the ecoconception of recyclable food and beverage packaging. It aims to enhance cost efficiency per business while addressing common and cross-sectoral challenges.
Detailed Insights into Soutien à l’innovation à portée collective Program
The Soutien à l’innovation à portée collective is a crucial initiative aimed at fostering collaborative efforts among companies in the food and beverage sector. The primary objective of this grant, supported by the Ministry of Agriculture, Fisheries, and Food of Quebec (MAPAQ), is to promote the design and adoption of recyclable packaging and containers across the industry. This approach not only facilitates cost-effective solutions for individual businesses but also addresses broader environmental concerns by improving the recyclability of packaging.As part of the Écoemballage+ program, this particular grant provides financial contributions up to $300,000 for each project cohort, with each participating company eligible for a maximum of $50,000. Such support is significant as it covers up to 75% of eligible expenses, making it an attractive prospect for many organizations within the eligible categories, which include beverage companies, food processing businesses, restaurants offering takeaway services, and those with central kitchens. Importantly, it emphasizes a collective application process where a minimum of three companies must partner together, ensuring that shared knowledge and expertise drive innovative solutions.This initiative underscores the importance of ecoconception—a principle that considers the recycling capabilities at every stage of packaging design. By doing so, it accommodates the needs of sorting centers and material processing facilities. The structured nature of the grant necessitates a comprehensive approach to project development, mandating four core activities, including diagnostics, actionable recommendations, implementation plans, and community communication of results. These requirements ensure that projects not only focus on innovative design but also effectively implement and broadcast successes, further supporting the dual goals of economic and ecological sustainability.Beyond financial incentives, participants gain access to expert guidance in ecoconception, providing essential insights into the packaging design process. This collaboration with seasoned professionals enhances the probability of creating viable, market-ready solutions that meet recycling standards.Furthermore, the program accommodates nascent enterprises, although they must not exceed 40% of any project cohort, ensuring a balanced mix of seasoned and emerging players. This blend of participation helps foster diverse innovative perspectives while maintaining a focus on feasible, high-impact projects that align with market needs and recycling capabilities.Projects under this initiative must be completed by January 1, 2026, with rigorous documentation and reporting requirements to ensure accountability and success measurement. The robust framework supporting this grant ensures a transparent and effective allocation of resources, maximizing the potential impact on participating businesses and the surrounding ecosystem.The grant is not only a catalyst for individual and collective growth within the food and beverage industry but also a vehicle for fostering broader environmental stewardship. By enabling projects that prioritize sustainable practices, this initiative is poised to make significant contributions towards a greener future, embodying a timely response to global environmental challenges.
