How much funding can be received?

Funds up to 50% of admissible expenses, capped at $10000 per project.

What is the deadline to apply?

The program is accepting continuous intake

Who are the financial supporters of the Sustainable New Agri-Food Products & Productivity Program — New Products?

Sustainable New Agri-Food Products & Productivity Program — New Products is funded by Rural Agri-Innovation Network (RAIN)

Sustainable New Agri-Food Products & Productivity Program — New Products

Q: What are Sustainable New Agri-Food Products & Productivity Program — New Products's eligibility criterias?

The business must be located in northern Ontario. The project must involve the creation of innovative food or agricultural products new to the business.

Last Update: January 24, 2025

ON, Canada

Support for agriculture and food producers

Sustainable New Agri-Food Products & Productivity Program — New Products at a glance

Eligible Funding

Max. $10,000
Up to 50% of project cost

Timeline

Open Date : November 6, 2023
Closing date : January 12, 2024

Financing Type

Grant and Funding

Eligible Industries

Agriculture, forestry, fishing and hunting
Manufacturing

Grant Providers

Rural Agri-Innovation Network (RAIN)

Status

Closed

Overview of the Sustainable New Agri-Food Products & Productivity Program — New Products program

Get funding for your project that allows agriculture or food producers to create new primary or processed products while fostering innovation to create a competitive advantage.

Financing terms and conditions

The SNAPP program provides financial assistance to support Northern Ontario agriculture and food producers through a cost-sharing funding model. These financing modalities are designed to aid in equipment acquisitions that foster innovation, efficiency, and environmental sustainability.

Up to $10,000 at 50% cost-share for individual applicants.
Up to $25,000 at 50% cost-share for collaborations of three or more participants.
Funding is contingent on proof of eligible purchase before the project completion deadline as per the SNAPP program conditions.
Funding decisions consider the distribution needs across defined regions, aiming for at least 15% allocation per region.
Projects must use SNAPP and FedNor logos in promotional materials to acknowledge funding support.

Eligible projects & activities

The SNAPP Program offers opportunities for agriculture and food producers in northern Ontario to innovate and expand their operations. Eligible projects enhance product lines or processes, resulting in increased competitiveness and sustainable growth.

Acquisition of processing equipment to create innovative value-added products.
Purchase of packaging equipment to expand new production lines and distribution.
Utilization of innovative pest or predator management techniques.
Employment of precision agriculture technologies to boost sales.
Installation of LED lighting for hydroponic growing to enhance productivity.
Implementation of clean technology for improved environmental performance.
Development of irrigation or rainwater harvesting systems for drought resilience.
Adoption of minimal or no-till equipment for environmental benefits.
Integration of passive solar greenhouse systems for reduced energy use.

Examples of admissible projects:

$ 10,000

Investing in precision agriculture technologies to enhance crop yields and efficiency

$ 10,000

Setting up an irrigation system to improve drought resilience and enhance productivity

$ 10,000

Investing in advanced hydroponic LED lighting systems to boost year-round productivity

$ 10,000

Acquiring minimal-till equipment to enhance soil health and crop productivity

$ 10,000

Purchasing innovative pest management systems for sustainable agriculture

$ 10,000

Constructing a passive solar greenhouse to increase energy efficiency and year-round growth

Eligibility criteria of the Sustainable New Agri-Food Products & Productivity Program — New Products program

Eligibility for this grant is determined by specific requirements related to the applicant's location, contribution, and project type.

The applicant must be a northern Ontario agriculture and food producer or business.
The applicant must contribute 50% cost-share towards the purchase of equipment and/or materials.
The project must involve the creation of innovative food or agricultural products new to the business, enhance productivity, improve efficiency or resource use, or reduce ecological impact and carbon footprint.
Projects must fall under one of the specified streams: New Products, Productivity Enhancement, or Clean Growth in Agri-Food.

Who is eligible?

Applicants eligible for the SNAPP Program include agriculture and food producers and businesses located in northern Ontario. These businesses must be engaged in projects that either create new agri-food products, enhance productivity through innovative technologies or processes, or adopt clean technologies to improve environmental performance. Projects should align with one of the following streams: New Products, Productivity Enhancement, or Clean Growth in Agri-Food. Additionally, applicants must demonstrate how the funded activities will enhance profitability and support sustainability efforts.

Eligible expenses

The Sustainable New Agri-Food Products and Productivity (SNAPP) Program supports projects that drive innovation and sustainability in Northern Ontario's agricultural and food sectors. Eligible activities focus on the creation of new products, enhancing productivity, and incorporating clean growth practices.

Acquisition of processing equipment to develop innovative value-added products.
Purchase of packaging equipment to expand production lines and distribution.
Implementation of innovative pest or predator management strategies.
Adoption of precision agriculture technologies for maximizing sales.
Installation of LED lighting for hydroponic systems to increase year-round produce productivity.
Development of irrigation or rainwater harvesting systems to boost productivity and drought resilience.
Procurement of minimal or no-till equipment to enhance crop productivity and environmental benefits.
Installation of passive solar greenhouse systems to optimize year-round production and energy efficiency.

Eligible geographic areas

This grant is targeted at agriculture and food producers specifically in Northern Ontario, reflecting the regionally focused aims of the SNAPP program. Businesses located in this geographical area are eligible to apply for funding to enhance their productivity and innovation capacity.

Algoma/Manitoulin
Sudbury/Nipissing/Temiskaming/Cochrane/Parry Sound/Muskoka
Northwest – Thunder Bay/Kenora/Rainy River

Eligibility criteria of the Sustainable New Agri-Food Products & Productivity Program — New Products program

The evaluation and selection of projects for the SNAPP grant are conducted by reviewers based on specific criteria, using a common scoring scale to ensure fairness and consistency.

Strength of innovation in new product development or process improvement.
Potential for productivity enhancement and operational efficiency.
Environmental benefits and reduction in ecological impact.
Feasibility and clarity of the project implementation plan.
Demonstrated alignment with program objectives across funding streams.
Regional representation and contribution towards the goal of 15% per region funding distribution.
Availability of comprehensive project documentation and budget outlines.

How to apply to the Sustainable New Agri-Food Products & Productivity Program — New Products program

Confirm Eligibility

Ensure your project aligns with one of the three project streams: New Products, Productivity Enhancement, or Clean Growth in Agri-Food.
Consider whether you are applying as an individual or a collaboration.

Contact Regional Representative

Reach out to your regional representative to discuss project eligibility and seek guidance.
Representatives are available via email or phone as per your geographic area.

Prepare Your Application

Draft a detailed application including project description, budget, and expected outcomes.
Incorporate feedback from your regional representative and ensure all sections of the application form are complete.

Application Submission

Submit the complete application to the specified contact or via online portal, if applicable.
Ensure all required documentation, including quotes and business plans, are included.

Application Review

Your application will be reviewed by two lead reviewers who will provide a scoring.
You may be requested to provide additional information before final decisions are made.

Receive Notification

Await notification of your application's success or rejection after the review process.
If successful, sign an agreement with SSMIC and acknowledge funding support in your materials.

Funding and Compliance

Ensure compliance with all SNAPP program conditions, including using appropriate logos and taglines in promotional materials.
Submit proof of purchase for eligible expenses by the project completion deadline.

Additional information

Additional important details for SNAPP applicants include the following:

SNAPP funding requires grant recipients to prominently display the approved logos, taglines, and acknowledgment of support on all project-related promotional materials.
Applicants have the right to appeal funding decisions but must prove procedural errors during the review in a written submission within 30 days.
All application details and committee member identities remain confidential throughout the review process.
Conditional approval status requires additional information, which must be provided before final approval is granted.
There is a requirement for equal distribution of funds, aiming for 15% per region, with priorities set for high-scoring projects.
Successful applicants must sign an agreement with SSMIC and adhere to program conditions, including project completion and proof of purchase submission dates.