How much funding can be received?

Get funding for your project that allows agriculture or food producers to create new primary or processed products while fostering innovation to create a competitive advantage.

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This grant is available to companies and organizations situated within specified regions in northern Ontario, Canada. These eligible locations are aligned with the grant's focus on supporting regional agricultural and food production development goals.

Algoma/Manitoulin
Sudbury/Nipissing
Temiskaming
Cochrane
Parry Sound
Muskoka
Northwest including Thunder Bay
Kenora
Rainy River

grant_single|admissibleProjectsExample

$10,000

Investing in precision agriculture technologies to enhance crop yields and efficiency

$10,000

Setting up an irrigation system to improve drought resilience and enhance productivity

$10,000

Investing in advanced hydroponic LED lighting systems to boost year-round productivity

$10,000

Acquiring minimal-till equipment to enhance soil health and crop productivity

$10,000

Purchasing innovative pest management systems for sustainable agriculture

$10,000

Constructing a passive solar greenhouse to increase energy efficiency and year-round growth

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Eligibility for this grant is determined by specific requirements related to the applicant's location, contribution, and project type.

The applicant must be a northern Ontario agriculture and food producer or business.
The applicant must contribute 50% cost-share towards the purchase of equipment and/or materials.
The project must involve the creation of innovative food or agricultural products new to the business, enhance productivity, improve efficiency or resource use, or reduce ecological impact and carbon footprint.
Projects must fall under one of the specified streams: New Products, Productivity Enhancement, or Clean Growth in Agri-Food.

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Applicants eligible for the SNAPP Program include agriculture and food producers and businesses located in northern Ontario. These businesses must be engaged in projects that either create new agri-food products, enhance productivity through innovative technologies or processes, or adopt clean technologies to improve environmental performance. Projects should align with one of the following streams: New Products, Productivity Enhancement, or Clean Growth in Agri-Food. Additionally, applicants must demonstrate how the funded activities will enhance profitability and support sustainability efforts.

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The Sustainable New Agri-Food Products and Productivity (SNAPP) Program supports projects that drive innovation and sustainability in Northern Ontario's agricultural and food sectors. Eligible activities focus on the creation of new products, enhancing productivity, and incorporating clean growth practices.

Acquisition of processing equipment to develop innovative value-added products.
Purchase of packaging equipment to expand production lines and distribution.
Implementation of innovative pest or predator management strategies.
Adoption of precision agriculture technologies for maximizing sales.
Installation of LED lighting for hydroponic systems to increase year-round produce productivity.
Development of irrigation or rainwater harvesting systems to boost productivity and drought resilience.
Procurement of minimal or no-till equipment to enhance crop productivity and environmental benefits.
Installation of passive solar greenhouse systems to optimize year-round production and energy efficiency.

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The SNAPP Program provides funding to support expenses that purchase equipment and materials aimed at creating innovative agri-food products, enhancing productivity, and reducing ecological impact.

Purchase of processing equipment such as mixers, sterilizers, and wash and pack systems.
Purchase of packaging equipment like vacuum sealers, bottling equipment, and labelers.
Acquisition of innovative pest or predator management technologies.
Purchase of precision agriculture technologies to boost efficiency and sales.
Funding for LED lighting systems for hydroponic growing to enhance productivity.
Installation of irrigation or rainwater harvesting systems to improve drought resilience.
Purchase of minimal or no-till equipment to enhance crop productivity and environmental benefits.
Implementation of passive solar greenhouse systems to increase production and reduce energy use.

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The evaluation and selection of projects for the SNAPP grant are conducted by reviewers based on specific criteria, using a common scoring scale to ensure fairness and consistency.

Strength of innovation in new product development or process improvement.
Potential for productivity enhancement and operational efficiency.
Environmental benefits and reduction in ecological impact.
Feasibility and clarity of the project implementation plan.
Demonstrated alignment with program objectives across funding streams.
Regional representation and contribution towards the goal of 15% per region funding distribution.
Availability of comprehensive project documentation and budget outlines.

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Step 1: Confirm Eligibility
- Ensure your project aligns with one of the three project streams: New Products, Productivity Enhancement, or Clean Growth in Agri-Food.
- Consider whether you are applying as an individual or a collaboration.
Step 2: Contact Regional Representative
- Reach out to your regional representative to discuss project eligibility and seek guidance.
- Representatives are available via email or phone as per your geographic area.
Step 3: Prepare Your Application
- Draft a detailed application including project description, budget, and expected outcomes.
- Incorporate feedback from your regional representative and ensure all sections of the application form are complete.
Step 4: Application Submission
- Submit the complete application to the specified contact or via online portal, if applicable.
- Ensure all required documentation, including quotes and business plans, are included.
Step 5: Application Review
- Your application will be reviewed by two lead reviewers who will provide a scoring.
- You may be requested to provide additional information before final decisions are made.
Step 6: Receive Notification
- Await notification of your application's success or rejection after the review process.
- If successful, sign an agreement with SSMIC and acknowledge funding support in your materials.
Step 7: Funding and Compliance
- Ensure compliance with all SNAPP program conditions, including using appropriate logos and taglines in promotional materials.
- Submit proof of purchase for eligible expenses by the project completion deadline.

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Additional important details for SNAPP applicants include the following:

SNAPP funding requires grant recipients to prominently display the approved logos, taglines, and acknowledgment of support on all project-related promotional materials.
Applicants have the right to appeal funding decisions but must prove procedural errors during the review in a written submission within 30 days.
All application details and committee member identities remain confidential throughout the review process.
Conditional approval status requires additional information, which must be provided before final approval is granted.
There is a requirement for equal distribution of funds, aiming for 15% per region, with priorities set for high-scoring projects.
Successful applicants must sign an agreement with SSMIC and adhere to program conditions, including project completion and proof of purchase submission dates.

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Sustainable New Agri-Food Products & Productivity Program — New Products

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snapp@rainalgoma.ca

(705)647-4782

Apply to this program

The Sustainable New Agri-Food Products and Productivity Program: Nurturing Innovation in Northern Ontario

The Sustainable New Agri-Food Products and Productivity (SNAPP) Program offers significant financial support for northern Ontario's agricultural and food businesses looking to innovate and boost productivity. Although the current intake phase has closed, this program will continue to play a pivotal role in supporting projects that develop new products, enhance efficiencies, and adopt clean technologies.

Deep Dive into the SNAPP Grant's Vision and Objectives

The SNAPP Program is crafted to stimulate growth and innovation in the agri-food sector of northern Ontario by subsidizing up to $10,000 per project—provided the applicant matches 50% of the cost—for eligible activities. It aims to propel the region's agriculture and food production businesses towards greater competitiveness and sustainability. This program attracts farmers and agri-food businesses eager to delve into new markets or technology, promising to reduce the ecological footprint while improving resource efficiency and operational productivity.

Understanding the division of the grant funds across three main project activity streams is essential. The New Products stream encourages the development of groundbreaking, value-added agricultural or food products, fostering not only innovation but also expanding consumer market reach. This not only introduces new products but also adapts existing processes and technologies to meet emerging consumer demands/market strategies effectively.

The Productivity Enhancement stream focuses particularly on innovative technological deployments that enhance operational efficiencies. As modern challenges require modern solutions, projects under this category seek to optimize existing resources, reduce costs, and improve process outcomes through enhanced pest management, precision agriculture technologies, or the incorporation of LED systems for more sustainable year-round cultivation.

Finally, under the Clean Growth in Agri-Food stream, SNAPP incentivizes upgrading current systems to more environment-friendly alternatives, effectively reducing carbon footprints. These projects are essential not only for environmental sustainability but also for maintaining a business’s competitive edge through cost-effective resource utilization. Any project aiming for reduced ecological impacts is given evaluation preference, aligning perfectly with global trends toward sustainable agricultural methods.

The grant's allocation guidelines suggest a fair geographic distribution of funds and emphasize inclusion by ensuring at least 15% of funding is dedicated per region. This equitable distribution encourages widespread participation and benefits for businesses across all of northern Ontario, reinforcing the regional economic landscape.

Ultimately, the SNAPP Program represents more than just financial aid—it's a catalyst for innovation, enhancing competitiveness and fostering environmental consciousness within the region. While funds are an immediate resource, the long-term connections and expertise acquired through this program empower businesses to adapt and thrive. Interested parties are encouraged to join the mailing list for updates on future intakes and strategic planning support, setting the foundation for their next wave of innovative opportunities.