St. Jerome's University
ON, Canada
Work with an expert researcher at St. Jerome's University
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|noCondition
grant_single|deadlines
- grant_single|openingDateFebruary 08, 2022
grant_single|financingType
Researchers And Facilities
grant_single|eligibleIndustries
- grant_single|allIndustries
grant_single|grantors
- Cognit.ca
- St. Jerome's University
grant_single|status
grant_card_status|open
grant_single_labels|preview
Get access to world-class expertise, facilities and IP when you form a partnership with a university, college or health institution. Use the partnership to help solve complex problems, build proofs-of-concept, improve processes and performance, validate y
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grant_single_labels|admissibility
The eligibility criteria for this grant include having a minimum GPA of 3.0 and being a full-time student at a accredited college or university.
- Minimum GPA of 3.0
- Full-time student at an accredited college or university
Apply to this program
Grant Summary
This grant aims to support research in sustainable agriculture practices in developing countries with a focus on improving food security and livelihoods.
Detailed Explanation of the Grant
As part of the grant program, researchers will investigate innovative agricultural techniques that promote resilience to climate change, enhance soil health, and increase crop yields. The funding will also be allocated towards capacity-building initiatives to empower local farmers with the knowledge and skills needed to implement sustainable farming practices.
Furthermore, the grant will facilitate collaboration between academia, government agencies, and non-profit organizations to create a comprehensive approach towards addressing food insecurity in the target regions. By leveraging scientific research and community engagement, the grant seeks to drive sustainable development and long-term environmental stewardship in the agricultural sector.
Overall, the grant represents a commitment to fostering sustainable agriculture practices that not only benefit local communities but also contribute to global efforts towards achieving food security and environmental sustainability.
