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Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services - Ontario - Canada
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Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services

Energy incentives for kitchen ventilation upgrades
Last Update: April 29, 2026
View official website
Funding available
$ 250,000
Timeline
  • Receipt of requests is now closed
Location
Ontario, Canada

Overview

This program offers incentives for food services businesses to install Demand Control Kitchen Ventilation. It supports energy savings and better kitchen comfort through eligible retrofit projects.
/100
Opportunity Score
Moderate potential, but conditions must align.

At a glance

Funding available

Financing goals
  • Implement environmental initiatives
  • Increase operational productivity
  • Reduce environmental footprint
Eligible Funding
  • Maximum amount : 250,000 $
  • Up to 50% of project cost
Timeline
  • Receipt of requests is now closed

Eligible candidates

Eligible Industries
  • Accommodation and food services
Location
  • Ontario
Legal structures
  • All legal structures
Annual revenue
  • All revenue ranges
Organisation size
  • All organization sizes
Audience
  • All groups

Next Steps

1
Determine your project
2
Validate your eligibility

Activities funded

  • Installation of Demand Control Kitchen Ventilation systems.
  • Kitchen ventilation retrofits that reduce energy use.

Documents Needed

  • Application form in the Retrofit portal
  • Required program agreement
  • Project worksheets
  • Supporting project documents
  • Invoice for final payment

Eligibility

Who is eligible?

  • Food services businesses
  • Commercial businesses with eligible kitchen operations

Who is not eligible

  • Projects using most lighting measures under this incentive page
  • Solar PV projects with net-metering arrangements
  • Applications submitted after work has already started

Eligible expenses

  • Equipment purchase and installation costs for eligible energy-efficiency upgrades.
  • Project-related labour and materials for approved retrofit measures.
  • Costs for supporting worksheets and required project documentation.

Ineligible Costs and Activities

  • Projects already started before application submission.
  • Costs tied to a binding commitment made before applying.
  • Most lighting measures, which moved to Instant Discounts.
  • Net-metering or compensation agreements for funded solar PV systems.

Eligible geographic areas

  • Ontario

Processing and Agreement

  • Applications are reviewed by a Save on Energy technical reviewer.
  • Pre-approval is issued through the portal if the project is eligible.
  • Post-project submission is reviewed after completion.
  • A final invoice must be submitted in the portal before payment is issued.
  • Incentive payment is made after invoice approval.

Additional information

  • The program is updated twice a year.
  • Support is available by phone and email.
  • A participant agreement is required.
  • Applicants may use an applicant representative.

Contacts

Frequently Asked Questions about the Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services Program

Here are answers to the most common questions about the Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services. This section explains what the program is, how much funding is available, eligibility requirements, application deadlines, and other important details to help you determine if this grant is right for your business.

What is the Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services?

This program offers incentives for food services businesses to install Demand Control Kitchen Ventilation. It supports energy savings and better kitchen comfort through eligible retrofit projects.

How much funding can be received?

Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services Funds up to 50% of admissible expenses, capped at $250,000 per project.

Who is eligible for the Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services program?

To be eligible for the Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services program, you must: Owner or lessee of eligible facility Electricity-saving project Application before commitment

What expenses are eligible under Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services?

Installation of Demand Control Kitchen Ventilation systems. Kitchen ventilation retrofits that reduce energy use.

Who can I contact for more information about the Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services?

You can contact Municipality of Trent Hills by email at retrofit@ieso.ca or by phone at 1-844-303-5542.

Where is the Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services available?

The Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services program is available the province of Ontario.

Is the Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services a grant, loan, or tax credit?

Save on Energy Demand Control Kitchen Ventilation (DCKV) Incentive for Food Services is a Grant and Funding