Mozzarella used in restaurant pizza
Canada
Reduced price for mozzarella
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|noCondition
grant_single|deadlines
- grant_single|openingDateNovember 14, 2019
grant_single|financingType
Other Support
grant_single|eligibleIndustries
- Manufacturing
- Wholesale trade
- Accommodation and food services
grant_single|grantors
- Government of Canada
- Canadian Dairy Commission (CDC)
grant_single|status
grant_card_status|open
grant_single_labels|preview
Canadian pizza restaurants can apply to obtain mozzarella for pizzas at a discounted price from distributors and/or manufacturers of mozzarella.
grant_single_labels|projects
This grant is applicable to Canadian restaurants participating in the milk classification program to make Mozzarella cheese available at reduced prices. The eligibility is based on a national scope across Canada rather than specific geographical areas.
- All regions within Canada.
grant_single|admissibleProjectsExample
$5,000
Launch a community pizza program with discounted mozzarella for local events at Community Pizzeria
$12,000
Develop a mobile pizza kitchen using discounted mozzarella to serve remote areas, operated by Nomad Pizza
$10,500
Launch eco-friendly pizza packaging and discounted mozzarella to enhance sustainability at Eco Pizzeria
$7,500
Upgrade pizza equipment and purchase discounted mozzarella for new menu items at Pizza Paradise
$6,000
Introduce vegan pizza options and purchase discounted mozzarella for blend pizzas at Vegan Delight
$9,000
Expand catering services with discounted mozzarella to create gourmet pizza offerings at Gourmet Kitchens
grant_single_labels|admissibility
Eligibility for the Class 3(d) for Mozzarella Cheese grant is determined by specific requirements related to the business profile and operations of the restaurant.
- The establishment must be a Canadian restaurant primarily engaged in preparing meals, snacks, and beverages to customer order, and selling pizzas prepared and cooked on site.
- The establishment cannot be a cafeteria, institutional food service, or catering operation.
- The restaurant must use Mozzarella cheese in packages of not less than 2 kg on a net weight basis for use only on pizza prepared and cooked on site.
- The restaurant must have a food menu that includes pizza and agree to supply the Canadian Dairy Commission with a copy of the full menu.
- The restaurant must register its business with the Canadian Dairy Commission and be issued a Milk Class 3(d) registration number.
grant_eligibility_criteria|who_can_apply
To qualify for the Class 3(d) Mozzarella Cheese program, applicants must be Canadian restaurants that are primarily engaged in preparing meals, snacks, and beverages to customer order and sell pizzas prepared and cooked on site. They must not be cafeterias, institutional food services, or catering operations. Additionally, they must use mozzarella cheese in packages of not less than 2 kg solely for pizzas prepared and cooked on site, have a menu that includes pizza, and agree to provide the full menu to the CDC. Applicants must also ensure accurate information is provided and agree to the terms and conditions laid out by the CDC.
grant_eligibility_criteria|who_cannot_apply
This program excludes certain types of establishments from benefiting from the reduced price Mozzarella cheese category. These restrictions ensure the cheese is directed toward traditional restaurant environments that prepare pizza on site.
- Cafeterias.
- Institutional food services.
- Catering operations.
grant_eligibility_criteria|eligible_expenses
The grant allows restaurants to gain access to Mozzarella cheese at a reduced price for use specifically in pizza prepared and cooked on site. This initiative is focused on providing more affordable ingredients to enhance the business operations of eligible Canadian restaurants.
- Purchase of Class 3(d) Mozzarella cheese for use in pizzas cooked on site at eligible Canadian restaurants.
- Registration of Canadian restaurants primarily engaged in preparing meals with the CDC to access cheese at a reduced price.
- Navigation and compliance with the application process to obtain a CDC registration number for purchasing Class 3(d) Mozzarella cheese.
grant_eligibility_criteria|zone
The eligible geographic zones for this grant include all regions within Canada where restaurants meet the specified conditions.
- Canada - National level
grant_single_labels|criteria
The evaluation and selection criteria for the Milk Class 3(d) Mozzarella Cheese grant ensure that the restaurant meets all necessary eligibility requirements and follows the specified terms and conditions. Here are the specific evaluation and selection criteria for this grant:
- The restaurant must be a Canadian establishment primarily engaged in preparing meals, snacks, and beverages to customer order.
- The restaurant must sell pizzas that are prepared and cooked on site.
- The establishment should not be a cafeteria, institutional food service, or catering operation.
- Mozzarella cheese must be used in packages of not less than 2 kg on a net weight basis.
- The cheese must be used only for pizzas prepared and cooked on site.
- The restaurant must supply the CDC with a copy of its full menu, which includes pizza.
- In the case of franchise operations, all franchisees must apply individually and provide the complete address of the restaurant.
- The restaurant must submit an online application form and warrant that all provided information is complete and accurate.
- The restaurant must agree to the requirements of the application process and the terms and conditions of the resulting agreement.
grant_single_labels|register
- Step 1: Verify Eligibility
- Ensure your restaurant is primarily engaged in preparing meals, snacks, and beverages to customer order and sells pizzas prepared and cooked on site.
- Confirm that your establishment is not a cafeteria, institutional food service, or catering operation.
- Step 2: Prepare Documentation
- Prepare a copy of your full menu that includes pizza.
- Ensure you will use Mozzarella cheese in packages of not less than 2 kg for use only on pizza prepared and cooked on site.
- Step 3: Complete Online Application Form
- Access the online application form via the CDC website.
- Fill out all required information detailing your business activities.
- If you are part of a franchise operation, apply individually and provide the complete address of your establishment.
- Ensure all the information provided is complete and accurate.
- Step 4: Submit Application
- Submit the completed online application form to the CDC.
- Step 5: Receive CDC Registration Number
- Upon successful application, receive a letter of approval and a Class 3(d) registration number from the CDC.
- Step 6: Provide Registration Number to Supplier
- Share your Class 3(d) registration number with your mozzarella cheese supplier, whether a dairy processor or distributor.
grant_single_labels|otherInfo
The following details are important for understanding the overall framework and obligations associated with the grant process:
- The CDC plays a role in assessing applications, issuing registration numbers, and ensuring compliance with terms and conditions.
- The restaurant is responsible for negotiating the purchase price of Class 3(d) Mozzarella cheese with suppliers, as the CDC does not set pricing terms.
- Failure to comply with the agreement terms can result in termination of the agreement, cancellation of the registration number, and potential damages.
- This initiative is specifically administered under the authority of the Canadian Dairy Commission.
Apply to this program
Affordable Mozzarella Cheese for Pizza Restaurants
This grant provides Canadian pizza restaurants with the opportunity to access Mozzarella cheese at a reduced price through Milk Class 3(d). The initiative encourages the use of Canadian-made cheese in pizzas prepared and cooked on site.
In-Depth Understanding of Class 3(d) Mozzarella Cheese Program
The Class 3(d) Mozzarella Cheese Program, administered by the Canadian Dairy Commission (CDC), was introduced to provide strategic support to the Canadian pizza restaurant industry. Its primary objective is to facilitate access to competitively priced Mozzarella cheese, thus encouraging the use of quality Canadian dairy products in pizzas prepared and cooked on site. This initiative not only provides a cost advantage to participating restaurants but also bolsters the Canadian dairy industry's sustainability and market demand.
Under this program, restaurants must register with the CDC to qualify for the special pricing under Milk Class 3(d). The registration process ensures compliance with the program's criteria, thereby optimizing the benefits drawn from this initiative. Restaurants that get registered end up with a unique CDC registration number, which becomes essential for processing transactions with licensed distributors or dairy processors who supply the Class 3(d) Mozzarella.
The program aims to energize the market for Canadian Mozzarella by tying the price reduction benefit to the consumption of cheese in pizzas – a staple in the culinary offerings of many restaurants across the country. Furthermore, restaurants engaging with this program can better allocate their resources, investing savings from cheese purchases into other operational or growth activities.
Beneficiaries of this program include not only standalone pizza restaurants but also franchise operations. However, it is vital that each location operates independently in securing their registration in order to utilize the privileges provided by Milk Class 3(d). This requirement underscores the program's commitment to ensuring wide accessibility and fair opportunity for all eligible participants.
By design, Milk Class 3(d) is a market-oriented strategy aimed at elevating Canadian ingredients’ presence in local cuisine. Through sustained support and regulatory oversight, this program nurtures the dairy industry while empowering restaurant owners to offer competitive and high-quality products to their customers. It also complements broader economic initiatives focused on sustainable agriculture and local production.
Overall, the impact of Class 3(d) transcends mere cost savings. It plays a significant role in enriching the economic tapestry of the Canadian restaurant and dairy sectors, ultimately reflecting in both varieties of available products and employment within these industries. This alignment with national priorities ensures that the program's benefits echo across the Canadian economy, reinforcing the collective strength of the country’s agri-food sector.
Participating restaurants, through their role in propelling demand for quality Canadian Mozzarella, become essential players in this beneficial cycle, contributing not just to their own success but also to the vitality of the local dairy market. By connecting consistent quality supply with immediate culinary needs, Milk Class 3(d) represents a progressive step towards securing Canada's gastronomic and agricultural future.
Eligible restaurants are urged to consider participation in this program, exploring how compliance with its straightforward conditions could enhance their operational capability and financial efficiency. With this grant, pizza restaurants have a unique opportunity to bolster their appeal by offering distinguished, locally-sourced ingredients, thus securing a reputable position within the competitive food market space.
