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Source verified August 10, 2026
Mozzarella used in restaurant pizza
Reduced-price mozzarella for pizza restaurants
Latest source updateLast Update: August 14, 2026Latest change: The Class 3(d) Eligibility Criteria page now points the Online Application Form to a new hosted endpoint.View change
Latest source update
Last Update: August 14, 2026
Latest change: The Class 3(d) Eligibility Criteria page now points the Online Application Form to a new hosted endpoint.
Online application form link updated
The Class 3(d) Eligibility Criteria page now sends applicants to a different Online Application Form URL: https://cdc-pizzeria-external.azurewebsites.net/site/ui/pizzeriaForm_eng.php. The eligibility text and application instructions on the page are unchanged.
Funding available
Varies by project
Deadline
Open continuously
Location
Canada
Who can apply
Canadian restaurants primarily engaged in preparing meals, snacks and beverages to customer order and selling pizzas prepared and cooked on site.
See full eligibility
Overview
Class 3(d) supports Canadian restaurants that prepare and cook pizza on site with mozzarella cheese at a reduced price of approximately 15 per cent. Eligible cheese includes Mozzarella (Scamorza), part skim mozzarella, and part skim pizza mozzarella made in Canada in packages of at least 2 kg for pizza prepared and cooked on site.
/100
Opportunity Score
Moderate potential, but conditions must align.
At a glance
Funding available
Financing goals
- No objectives are currently available
Eligible Funding
- Varies by project
Funds Providers
Eligible candidates
Eligible Industries
- All industries
Location
- Canada
Legal structures
- Sole proprietorship
- For-profit business
Annual revenue
- All revenue ranges
Organisation size
- All organization sizes
Audience
- All groups
Next Steps
1
Determine your project
2
Validate your eligibility
Activities funded
This milk classification grant is intended to support Canadian restaurants in accessing Mozzarella cheese at reduced prices, specifically for pizza prepared and cooked on-site. To be eligible, restaurants must conduct certain activities that align with these objectives.
- Purchase Mozzarella cheese in packages of not less than 2 kg for use specifically on-site for pizza preparation and cooking.
- Register with the Canadian Dairy Commission and obtain a Milk Class 3(d) registration number.
Official resources
Eligibility
Who is eligible?
- Canadian restaurants primarily engaged in preparing meals, snacks and beverages to customer order and selling pizzas prepared and cooked on site.
- Distributors and restaurant franchisors that supply mozzarella cheese to restaurants that prepare and cook pizza on site.
Who is not eligible
- Cafeterias.
- Institutional food services.
- Catering operations.
Eligible expenses
The grant allows restaurants to gain access to Mozzarella cheese at a reduced price for use specifically in pizza prepared and cooked on site. This initiative is focused on providing more affordable ingredients to enhance the business operations of eligible Canadian restaurants.
- Purchase of Class 3(d) Mozzarella cheese for use in pizzas cooked on site at eligible Canadian restaurants.
- Registration of Canadian restaurants primarily engaged in preparing meals with the CDC to access cheese at a reduced price.
- Navigation and compliance with the application process to obtain a CDC registration number for purchasing Class 3(d) Mozzarella cheese.
Eligible geographic areas
- Canada
Selection criteria
The evaluation and selection criteria for the Milk Class 3(d) Mozzarella Cheese grant ensure that the restaurant meets all necessary eligibility requirements and follows the specified terms and conditions. Here are the specific evaluation and selection criteria for this grant:
- The restaurant must be a Canadian establishment primarily engaged in preparing meals, snacks, and beverages to customer order.
- The restaurant must sell pizzas that are prepared and cooked on site.
- The establishment should not be a cafeteria, institutional food service, or catering operation.
- Mozzarella cheese must be used in packages of not less than 2 kg on a net weight basis.
- The cheese must be used only for pizzas prepared and cooked on site.
- The restaurant must supply the CDC with a copy of its full menu, which includes pizza.
- In the case of franchise operations, all franchisees must apply individually and provide the complete address of the restaurant.
- The restaurant must submit an online application form and warrant that all provided information is complete and accurate.
- The restaurant must agree to the requirements of the application process and the terms and conditions of the resulting agreement.
How to apply
- Read the Class 3(d) Guide.
- Complete the online application form.
- If it is a franchise operation, each franchisee must apply individually and provide the complete address of the restaurant.
Processing and Agreement
- The CDC assesses each application.
- Applicants who meet the eligibility criteria are admitted to Class 3(d) and receive a letter of approval and entry.
- The CDC issues a Class 3(d) registration number.
- The guide, the application form, including Parts I and II, and the CDC letter of approval form a binding agreement between the restaurant and the CDC.
- Failure to abide by the terms and conditions may result in termination of the agreement, cancellation of the Class 3(d) registration number, and damages.
Additional information
The following details are important for understanding the overall framework and obligations associated with the grant process:
- The CDC plays a role in assessing applications, issuing registration numbers, and ensuring compliance with terms and conditions.
- The restaurant is responsible for negotiating the purchase price of Class 3(d) Mozzarella cheese with suppliers, as the CDC does not set pricing terms.
- Failure to comply with the agreement terms can result in termination of the agreement, cancellation of the registration number, and potential damages.
- This initiative is specifically administered under the authority of the Canadian Dairy Commission.
Contacts
Frequently Asked Questions about the Mozzarella used in restaurant pizza Program
What is the Mozzarella used in restaurant pizza?
Class 3(d) supports Canadian restaurants that prepare and cook pizza on site with mozzarella cheese at a reduced price of approximately 15 per cent. Eligible cheese includes Mozzarella (Scamorza), part skim mozzarella, and part skim pizza mozzarella made in Canada in packages of at least 2 kg for pizza prepared and cooked on site.
Who is eligible for the Mozzarella used in restaurant pizza program?
To be eligible for the Mozzarella used in restaurant pizza program, you must:
The applicant must be a Canadian restaurant primarily engaged in preparing meals, snacks and beverages to customer order and selling pizzas prepared and cooked on site.
The restaurant must use Mozzarella cheese in packages of not less than 2 kg on a net weight basis for use only on pizza prepared and cooked on site.
What expenses are eligible under Mozzarella used in restaurant pizza?
This milk classification grant is intended to support Canadian restaurants in accessing Mozzarella cheese at reduced prices, specifically for pizza prepared and cooked on-site. To be eligible, restaurants must conduct certain activities that align with these objectives. Purchase Mozzarella cheese in packages of not less than 2 kg for use specifically on-site for pizza preparation and cooking.
Register with the Canadian Dairy Commission and obtain a Milk Class 3(d) registration number.
Who can I contact for more information about the Mozzarella used in restaurant pizza?
You can contact Canadian Dairy Commission (CDC) by email at applications.demandes@cdc-ccl.gc.ca.
Where is the Mozzarella used in restaurant pizza available?
The Mozzarella used in restaurant pizza program is available across Canada.
Is the Mozzarella used in restaurant pizza a grant, loan, or tax credit?
Mozzarella used in restaurant pizza is a Other Support
Who are the financial supporters of the Mozzarella used in restaurant pizza?
Mozzarella used in restaurant pizza is funded by Canadian Dairy Commission (CDC)