Mozzarella used in restaurant pizza

Who is eligible?

Who is not eligible

This program excludes certain types of establishments from benefiting from the reduced price Mozzarella cheese category. These restrictions ensure the cheese is directed toward traditional restaurant environments that prepare pizza on site.

• Cafeterias.
• Institutional food services.
• Catering operations.

Eligible expenses

The grant allows restaurants to gain access to Mozzarella cheese at a reduced price for use specifically in pizza prepared and cooked on site. This initiative is focused on providing more affordable ingredients to enhance the business operations of eligible Canadian restaurants.

• Purchase of Class 3(d) Mozzarella cheese for use in pizzas cooked on site at eligible Canadian restaurants.
• Registration of Canadian restaurants primarily engaged in preparing meals with the CDC to access cheese at a reduced price.
• Navigation and compliance with the application process to obtain a CDC registration number for purchasing Class 3(d) Mozzarella cheese.

Eligible geographic areas

This grant is available to Canadian restaurants engaged in on-site pizza preparation and cooking. Eligibility is specific to the geographical scope of Canada as inferred from the mandate of the Canadian Milk Supply Management Committee and Canadian Dairy Commission.

• All provinces and territories within Canada.

The evaluation and selection criteria for the Milk Class 3(d) Mozzarella Cheese grant ensure that the restaurant meets all necessary eligibility requirements and follows the specified terms and conditions. Here are the specific evaluation and selection criteria for this grant:

• The restaurant must be a Canadian establishment primarily engaged in preparing meals, snacks, and beverages to customer order.
• The restaurant must sell pizzas that are prepared and cooked on site.
• The establishment should not be a cafeteria, institutional food service, or catering operation.
• Mozzarella cheese must be used in packages of not less than 2 kg on a net weight basis.
• The cheese must be used only for pizzas prepared and cooked on site.
• The restaurant must supply the CDC with a copy of its full menu, which includes pizza.
• In the case of franchise operations, all franchisees must apply individually and provide the complete address of the restaurant.
• The restaurant must submit an online application form and warrant that all provided information is complete and accurate.
• The restaurant must agree to the requirements of the application process and the terms and conditions of the resulting agreement.

• Step 1
  • Read the Class 3(d) guide.
  • Complete the online application form.
• Step 2
  • Provide business details and restaurant information.
  • In franchise cases, each franchisee must apply individually and provide the full restaurant address.
• Step 3
  • Submit the application to the CDC online.
  • Wait for the CDC assessment and approval decision.
• Step 4
  • If approved, receive the registration number and use it with your mozzarella supplier.

• The CDC reviews the online application to assess eligibility.
• Eligible applicants receive a letter of approval and a Class 3(d) registration number.
• The application form, guide, and approval letter form a binding agreement.
• The CDC may conduct audits and periodic reviews to verify compliance.
• Non-compliance may lead to suspension, termination, or cancellation of the registration number.

The following details are important for understanding the overall framework and obligations associated with the grant process:

• The CDC plays a role in assessing applications, issuing registration numbers, and ensuring compliance with terms and conditions.
• The restaurant is responsible for negotiating the purchase price of Class 3(d) Mozzarella cheese with suppliers, as the CDC does not set pricing terms.
• Failure to comply with the agreement terms can result in termination of the agreement, cancellation of the registration number, and potential damages.
• This initiative is specifically administered under the authority of the Canadian Dairy Commission.