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Mozzarella used in restaurant pizza - Canada
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Mozzarella used in restaurant pizza

Reduced price for mozzarella
Canadian Dairy Commission (CDC)
Government of Canada
Last Update: March 4, 2026
Funding available
No Condition
Timeline
  • Open continuously
Location
Canada

Overview

Canadian pizza restaurants can apply to obtain mozzarella for pizzas at a discounted price from distributors and/or manufacturers of mozzarella.

/100
Opportunity Score
Moderate potential, but conditions must align.

At a glance

Funding available

Financing goals
  • No objectives are currently available
Eligible Funding
  • No Condition
Timeline
  • Open continuously

Eligible candidates

Eligible Industries
  • Manufacturing
  • Wholesale trade
  • Accommodation and food services
Location
  • Canada
Legal structures
  • For-profit business
  • Sole proprietorship
Annual revenue
  • All revenue ranges
Organisation size
  • All organization sizes
Audience
  • Canadians

Next steps

1
Determine your project
2
Validate your eligibility

Activities funded

This milk classification grant is intended to support Canadian restaurants in accessing Mozzarella cheese at reduced prices, specifically for pizza prepared and cooked on-site. To be eligible, restaurants must conduct certain activities that align with these objectives.

  • Purchase Mozzarella cheese in packages of not less than 2 kg for use specifically on-site for pizza preparation and cooking.
  • Register with the Canadian Dairy Commission and obtain a Milk Class 3(d) registration number.

Eligibility

Who is eligible?

To qualify for the Class 3(d) Mozzarella Cheese program, applicants must be Canadian restaurants that are primarily engaged in preparing meals, snacks, and beverages to customer order and sell pizzas prepared and cooked on site. They must not be cafeterias, institutional food services, or catering operations. Additionally, they must use mozzarella cheese in packages of not less than 2 kg solely for pizzas prepared and cooked on site, have a menu that includes pizza, and agree to provide the full menu to the CDC. Applicants must also ensure accurate information is provided and agree to the terms and conditions laid out by the CDC.

Who is not eligible

This program excludes certain types of establishments from benefiting from the reduced price Mozzarella cheese category. These restrictions ensure the cheese is directed toward traditional restaurant environments that prepare pizza on site.

  • Cafeterias.
  • Institutional food services.
  • Catering operations.

Eligible expenses

The grant allows restaurants to gain access to Mozzarella cheese at a reduced price for use specifically in pizza prepared and cooked on site. This initiative is focused on providing more affordable ingredients to enhance the business operations of eligible Canadian restaurants.

  • Purchase of Class 3(d) Mozzarella cheese for use in pizzas cooked on site at eligible Canadian restaurants.
  • Registration of Canadian restaurants primarily engaged in preparing meals with the CDC to access cheese at a reduced price.
  • Navigation and compliance with the application process to obtain a CDC registration number for purchasing Class 3(d) Mozzarella cheese.

Eligible geographic areas

This grant is available to Canadian restaurants engaged in on-site pizza preparation and cooking. Eligibility is specific to the geographical scope of Canada as inferred from the mandate of the Canadian Milk Supply Management Committee and Canadian Dairy Commission.

  • All provinces and territories within Canada.

Additional information

The following details are important for understanding the overall framework and obligations associated with the grant process:

  • The CDC plays a role in assessing applications, issuing registration numbers, and ensuring compliance with terms and conditions.
  • The restaurant is responsible for negotiating the purchase price of Class 3(d) Mozzarella cheese with suppliers, as the CDC does not set pricing terms.
  • Failure to comply with the agreement terms can result in termination of the agreement, cancellation of the registration number, and potential damages.
  • This initiative is specifically administered under the authority of the Canadian Dairy Commission.

Documents and links

Mozzarella used in restaurant pizza

Frequently Asked Questions about the Mozzarella used in restaurant pizza Program

Here are answers to the most common questions about the Mozzarella used in restaurant pizza. This section explains what the program is, how much funding is available, eligibility requirements, application deadlines, and other important details to help you determine if this grant is right for your business.

What is the Mozzarella used in restaurant pizza?

Canadian pizza restaurants can apply to obtain mozzarella for pizzas at a discounted price from distributors and/or manufacturers of mozzarella.

Who is eligible for the Mozzarella used in restaurant pizza program?

To be eligible for the Mozzarella used in restaurant pizza program, you must: The restaurant must be a Canadian establishment primarily engaged in preparing meals, snacks, and beverages to customer order and sell pizzas prepared and cooked on site. The restaurant must use Mozzarella cheese in packages not less than 2 kg for use only on pizza prepared and cooked on site. The restaurant must have a food menu that includes pizza and must supply a copy of this menu to the CDC.

What expenses are eligible under Mozzarella used in restaurant pizza?

This milk classification grant is intended to support Canadian restaurants in accessing Mozzarella cheese at reduced prices, specifically for pizza prepared and cooked on-site. To be eligible, restaurants must conduct certain activities that align with these objectives. Purchase Mozzarella cheese in packages of not less than 2 kg for use specifically on-site for pizza preparation and cooking. Register with the Canadian Dairy Commission and obtain a Milk Class 3(d) registration number.

Who can I contact for more information about the Mozzarella used in restaurant pizza?

You can contact Canadian Dairy Commission (CDC).

Where is the Mozzarella used in restaurant pizza available?

The Mozzarella used in restaurant pizza program is available across Canada.

Is the Mozzarella used in restaurant pizza a grant, loan, or tax credit?

Mozzarella used in restaurant pizza is a Other Support

Who are the financial supporters of the Mozzarella used in restaurant pizza?

Mozzarella used in restaurant pizza is funded by Canadian Dairy Commission (CDC), Government of Canada

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