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Healthy Eating Program Component 3 – Support for activities and structural projects

Supports development of nutritious, health-enhancing food projects

Offered by
Ministry of Agriculture, Fisheries and Food (MAPAQ)

Record updated

Funding available
$ 40,000 - $ 300,000
Up to 70% of project cost
Deadline
Unspecified
Location
Quebec, Canada
Who can apply
Groups of food processing businesses
See full eligibility

Overview

The Healthy Eating Program Component 2 – Support for activities and structural projects provides up to $300,000 per year in funding to promote and support projects that enhance the development and improvement of nutritious food products in Quebec. Eligible activities include knowledge sharing, training, industry coordination, valorization of best practices, and scientific studies related to the creation or modification of healthy processed foods.

At a glance

Funding available

Maximum funding
$300,000
Minimum funding
$40,000
Maximum share of project costs
70%
Financing goals
  • Increase social or community impact
  • Develop strategic partnerships
  • Conduct research and development activities
  • Develop workforce skills
  • Raise awareness or mobilize a population
  • Conduct research or evaluation activities

Eligible candidates

Location
  • Quebec
Eligible Industries
All industries
Annual revenue
All revenue ranges
Organisation size
All organization sizes
Audience
  • Startups
Legal structures
For-profit business, Financial cooperative, Non-profit, Public or Parapublic institution, Non-financial cooperative
Non-profit candidates
Sector of operation
Research, Economic, Social and Community Development
Target groups
Business owners / entrepreneurs, Nonprofits / charities, Academia / students
Scope
Provincial

Receipt of requests is now closed

Get notified about updates to this grant.

Availability timeline

2026
Periods: 2

Latest changes

Volet 3 call opened

The Programme Alimentation santé page now shows that the Volet 3 call has started, and the page was last updated on 18 August 2026.

See more

The Programme Alimentation santé page now states that the Volet 3 call has started instead of saying it would start. This reflects an opening-status change rather than a date shift. The page was last updated on 18 August 2026.

September 19, 2026

Eligibility

Who is eligible?

  • Groups of food processing businesses
  • Research or technology transfer institutions
  • Non-profit organizations specialized in food processing
  • Dissemination centers
  • Consulting service companies
  • Cooperatives

Who is not eligible

  • Companies listed in the Register of Enterprises Ineligible for Public Contracts (RENA).
  • Businesses involved in the production of animal feed.
  • Producers of nutraceutical products, natural health products, or products identified by a drug identification number (DIN).
  • Companies manufacturing products containing alcohol or cannabis, meal replacements, or energy drinks.
  • Businesses whose main activity is in the restaurant sector, as restaurant activities are not considered food processing under this program.

Eligible expenses

  • Honoraria and travel expenses for external consultants authorized by the ministry.
  • Salaries for internal staff directly dedicated to the project (subsidized at 40% of this eligible expense, up to a maximum of $60,000).
  • Travel expenses for the applicant, as per government guidelines on reimbursable travel costs.
  • Costs related to the validation, publication, and dissemination of studies or tools.
  • Expenses for conducting studies or collecting information.
  • Costs supporting the adoption of responsible business practices.
  • Promotion, venue rental, and logistical expenses for organizing an activity.
  • Administrative expenses not exceeding 15% of the total eligible expenses.

Eligible geographic areas

  • Businesses or organizations located in Quebec
  • Businesses or organizations with at least one establishment or branch located in Quebec

Activities funded

  • Facilitating collaboration and coordination among stakeholders to address the needs of food processing businesses in developing or improving healthy food products.
  • Organizing and delivering training and information activities to help the agri-food sector acquire knowledge on health-related food topics, in line with program nutrition criteria.
  • Showcasing successes and exemplary practices in the creation or modification of food products to improve their nutritional quality or health value.
  • Conducting studies, gathering information, or developing tools to inform businesses about the development of nutritious and health-oriented food products.
  • Undertaking clinical studies to obtain scientific evidence on the health benefits of specific food ingredients.

How to apply

  • Step 1: Prepare Required Documents
    • Complete and sign the financial assistance application form.
    • Fill in the template for additional information.
    • Gather CVs and proof of expertise for external consultants and internal specialists.
    • Obtain service offers from external consultants and pay slips for internal specialists.
    • Provide audited, reviewed, or compiled financial statements by a professional accountant (CPA) representing one full year of operations, or a detailed business plan for organizations operating less than one year.
    • Compile all official supporting documents to confirm eligible expenses.
  • Step 2: Submit Application
    • Send all required documents by email to transfo@mapaq.gouv.qc.ca.
  • Step 3: Acknowledgement of Receipt
    • Receive confirmation of receipt of your complete application by email.
  • Step 4: Application Review
    • The application is reviewed for completeness (receivability) and eligibility.
    • If necessary, provide any missing documents as instructed; analysis only begins once all required documents are submitted.
  • Step 5: Financial and Project Analysis
    • A financial analysis is conducted based on submitted financial statements or business plan.
    • The project is evaluated using criteria such as mobilization, relevance, dissemination, industry involvement, feasibility, and organizational capacity.
  • Step 6: Decision Notification
    • If approved, receive a letter stating the amount of funding granted and a document outlining payment conditions and requirements to sign and return within 20 working days.
    • If refused, receive a letter explaining the reasons for refusal.
  • Step 7: Grant Payment
    • Funding is provided according to the stipulated conditions and upon submission of required supporting documentation.
  • Step 8: Project Completion and Final Claim
    • Upon project completion, submit a final project report, deliverables, and final payment claim.
    • All expenses claimed must be substantiated by invoices.
    • Maintain all supporting documentation for five years after project completion.
  • Step 9: Appeal (if necessary)
    • If you wish to contest a decision, submit a formal appeal within 30 days using the form available on the program's webpage.

Selection criteria

  • Capacity to mobilize stakeholders and actors within the agri-food sector.
  • Relevance of the project in relation to the objectives of the program component and the overall grant.
  • Visibility and reach of the project's results dissemination within the food processing industry.
  • Involvement of the food processing industry.
  • Feasibility, realism, and viability of the project, including the applicant’s technical, organizational, administrative, and financial capacity to carry out the project.

Additional information

  • Only expenses incurred after the official admissibility date stated in the eligibility letter are considered valid for reimbursement.
  • All financial claims must be supported by documented receipts or invoices, which must be kept for five years following project completion.
  • Companies listed on the Registre des entreprises non admissibles aux contrats publics (RENA) are excluded from participation.
  • For applicants in operation for less than one year, a detailed business plan with three-year financial forecasts must be provided.

Contacts

alimentation.sante@mapaq.gouv.qc.ca

Guides for this program

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Frequently Asked Questions about the Healthy Eating Program Component 3 – Support for activities and structural projects Program

What is the Healthy Eating Program Component 3 – Support for activities and structural projects?

The Healthy Eating Program Component 2 – Support for activities and structural projects provides up to $300,000 per year in funding to promote and support projects that enhance the development and improvement of nutritious food products in Quebec. Eligible activities include knowledge sharing, training, industry coordination, valorization of best practices, and scientific studies related to the creation or modification of healthy processed foods.

How much funding can be received?

Healthy Eating Program Component 3 – Support for activities and structural projects Funds up to 70% of admissible expenses, capped at $300,000 per project.

Who is eligible for the Healthy Eating Program Component 3 – Support for activities and structural projects program?

To be eligible for the Healthy Eating Program Component 3 – Support for activities and structural projects program, you must: Must be registered in the Quebec Business Register. Must be located in Quebec or have at least one establishment or branch in Quebec. Must not be listed on the Register of Enterprises Ineligible for Public Contracts (RENA).

What expenses are eligible under Healthy Eating Program Component 3 – Support for activities and structural projects?

Honoraria and travel expenses for external consultants authorized by the ministry. Salaries for internal staff directly dedicated to the project (subsidized at 40% of this eligible expense, up to a maximum of $60,000). Travel expenses for the applicant, as per government guidelines on reimbursable travel costs. Costs related to the validation, publication, and dissemination of studies or tools. Expenses for conducting studies or collecting information. Costs supporting the adoption of responsible business practices. Promotion, venue rental, and logistical expenses for organizing an activity. Administrative expenses not exceeding 15% of the total eligible expenses.

Who can I contact for more information about the Healthy Eating Program Component 3 – Support for activities and structural projects?

You can contact Ministry of Agriculture, Fisheries and Food (MAPAQ) by email at alimentation.sante@mapaq.gouv.qc.ca.

Where is the Healthy Eating Program Component 3 – Support for activities and structural projects available?

The Healthy Eating Program Component 3 – Support for activities and structural projects program is available the province of Quebec.

Is the Healthy Eating Program Component 3 – Support for activities and structural projects a grant, loan, or tax credit?

Healthy Eating Program Component 3 – Support for activities and structural projects is a Grant and Funding