The Gérard Delage Foundation
Mission of the Foundation
The Gérard Delage Foundation aims to promote the advancement of skills and know-how in the fields of Quebec hospitality. Through its various programs, the Foundation works to foster professional development and support excellence in the hospitality, restaurant, and tourism industries.
Scholarships and Support
The Foundation contributes to the development of high-quality professionals by awarding graduate and continuing education scholarships. These financial supports are essential tools to encourage the next generation in hotel management, gastronomy, and tourism, ensuring quality succession within these sectors.
Events and Fundraising
To fulfill its mission, the Gérard Delage Foundation organizes several original fundraising events, such as La Soirée des Patrons, La Soirée Tapis Rouge, and the Symphonie Gastronomique. These events bring together industry professionals and partners to celebrate talent and raise funds for scholarships.
Testimonials from Scholars
Former scholarship recipients, such as Véronique Rivest, one of the most respected sommeliers nationally and internationally, Louis-Robert Handfield, first recipient of the Gérard Delage scholarship and manager of Auberge Handfield, and Guillaume Cantin, winner of the first season of “Les Chefs,” testify to the positive and lasting impact of the Foundation on their careers.
The Legacy of Gérard Delage
Founded by Me Gérard Delage, the Foundation continues his commitment to the advancement of Quebec hospitality. His vision and dedication inspire both the current and future professionals who benefit from the Foundation’s support.
Partners and Allies
The Gérard Delage Foundation can rely on many partners and allies from the food, beverage, hotel, music, and pastry industries. Their support allows for the organization of impactful events and the provision of significant scholarships, thus contributing to excellence in Quebec hospitality.