Discovering ITHQ: The Institute of Tourism and Hospitality of Quebec
A School Rooted in Passion
In Quebec, being welcoming is a true hallmark, and it is at the ITHQ that this rich tradition takes root and flourishes. The ITHQ is known for nurturing and expanding the passion of students, making it the epicenter for those dreaming of careers in tourism, hospitality, or restaurant management.
Programs and Opportunities for Students
For future students, ITHQ is a place to not only learn the technical know-how of these industries but also to discover the joy of making people happy – all while cultivating personal fulfillment. The school offers a wide range of programs in tourism, hospitality, and culinary arts, tailored for both local and international students.
From hands-on practice in the school's restaurants and hotels, to expert-led workshops on wine and spirits, students experience real-world learning. The institute supports students before, during, and after their studies to ensure their success and integration into the workforce.
Expertise for Professionals and Businesses
Companies and professionals in tourism, hospitality, and restaurant sectors can rely on ITHQ’s expertise. The institute offers tailored training, certifications, consulting services, and recruitment solutions to help businesses achieve their ambitions.
Workshops and Unique Experiences
ITHQ is also a hub for food lovers and curious minds. The renowned SAQ workshops offer courses in wine and spirits, available at the ITHQ and other Quebec cities. Guests can also experience fine dining at the ITHQ’s restaurants, including the Resto-école La Relève gourmande, and events at the Bar Blanc Bec.
Success Stories: Alumni Making a Difference
Whether they are restaurateurs, sommeliers, hoteliers, or entrepreneurs, ITHQ alumni share a passion for their craft and for bringing joy to people. Their success stories inspire new generations of students to follow their dreams and make a difference in their communities.
- Taina Teiva-Trescinski – From French Polynesia to Montreal, Taina found her calling in sommellerie thanks to the passionate teachers and opportunities at ITHQ.
- Jean-François Archambault – Founder of La Tablée des chefs, Jean-François helps educate and feed thousands of people through his culinary initiatives.
- Daven Chowreemootoo – From Mauritius, Daven credits ITHQ for his new perspective on cuisine and the supportive academic community.
- Ann-Rika Martin – A winner of "Les Chefs!" and chef at O’Ravito Café Relais, Ann-Rika aims to make quality gastronomy accessible to everyone.
- Danny St-Pierre – Now a media personality and chef-owner, Danny continues to support and inspire ITHQ’s new graduates.
Staying Connected: News and Community
The ITHQ community is vibrant and active, with news updates featuring alumni successes, innovations in hospitality and gastronomy, student achievements, partnerships, and events. Whether it’s launching new projects or celebrating culinary excellence, there’s always something happening at ITHQ.
Foundation and Giving Back
The ITHQ Foundation plays a vital role in supporting students, encouraging them to persevere and succeed in these passionate industries. Donations to the foundation help shape the next generation of tourism, restaurant, and hospitality professionals in Quebec and beyond.