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The Nova Scotia Beef Initiative
Supports local beef processing in Nova Scotia
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Funding available
$ 15,000
Location
Nova Scotia, Canada
Overview
The Nova Scotia Beef Initiative offers up to $15,000 in non-repayable funding for abattoirs and $5,000 for meat processors to support local beef production in Nova Scotia. Eligible projects focus on beef processing equipment and facility improvements that increase processing capacity and efficiency.
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At a glance
Funding available
Financing goals
- Increase performance through digital transformation
- Optimize production processes
- Obtain certifications or accreditations
Eligible Funding
- Maximum amount : 15,000 $
- Up to 60% of project cost
Funds Providers
Eligible candidates
Eligible Industries
- All industries
Location
- Nova Scotia
Legal structures
- For-profit business
- Financial cooperative
- Sole proprietorship
- Non-financial cooperative
Annual revenue
- $ 30,000 minimum revenue
Organisation size
- All organization sizes
Audience
- Rural or Northern Residents
Next Steps
1
Determine your project
Availability timeline
2026
Periods: 3
Activities funded
- Purchasing equipment to finish beef cattle in Nova Scotia.
- Building new abattoirs or carrying out major retrofits.
- Increasing local beef processing capacity.
Documents Needed
- Completed application form
- Quotes for planned expenses
- Proof of legal business registration
- Proof of farm registration or abattoir licence
- Business plan and annual gross income proof
Sources and recorded changes
- Source change captured
- Change recorded
- Record updated
A captured source change or record update does not confirm eligibility. Check the funder’s current rules before applying.
Nova Scotia Beef Initiative: program details removed
The Nova Scotia Beef Initiative page now shows a higher-level overview after the two program sections, intake deadline content, and application links were removed.
The Nova Scotia Beef Initiative page has been reduced to a general overview, with the two program sections and their application materials removed. The page no longer shows the intake deadline content that had been visible for the programs, and the Program Guidelines, Application Form, and FAQ links are gone. This changes the visible guidance for who the initiative is targeting and how applicants would move forward with local beef processing and finishing support. The related Local Beef Processing application form previously showed an intake window of February 5, 2026 to May 29, 2026, but that deadline guidance is no longer presented on the main initiative page.
Eligibility
Who is eligible?
- Beef producers in Nova Scotia
- Beef abattoirs in Nova Scotia
- Beef processors in Nova Scotia
Who is not eligible
- Companies and processors not involved in beef processing or slaughtering.
- Businesses that are not provincially licensed abattoirs or do not hold a valid Meat Plant or Meat Processing Plant Licence from the Nova Scotia Department of Agriculture or Nova Scotia Department of Environment and Climate Change.
- Operators processing only other meats (e.g., poultry, pork) without beef.
- Applicants whose Meat Plant or Processing Plant Licence is revoked or suspended.
- Companies that cannot provide proof of inclusion of federally inspected beef from Atlantic Beef Products Inc. if operating a federally registered establishment.
Eligible expenses
- Equipment purchases for beef finishing and processing operations.
- Infrastructure and major retrofit costs for abattoirs and processing facilities.
Eligible geographic areas
- Nova Scotia
Selection criteria
- Assessment by a review committee based on information and supporting documentation provided in the application.
- Provision of additional information upon request for further assessment by Perennia staff.
- Demonstrated alignment with the program objective of increasing capacity and enhancement of Nova Scotia provincially licensed abattoirs and processors serving the beef industry.
How to apply
- Step 1: Prepare the application
- Complete the application form.
- Gather the required supporting documents and quotes.
- Step 2: Submit the application
- Send the completed application and documents by email, fax, or mail to Perennia.
- Step 3: Review and decision
- Perennia reviews the application and may request more information.
- If approved, the applicant receives a funding agreement to sign.
Processing and Agreement
- Applications are reviewed by Perennia.
- Additional information may be requested during assessment.
- Approved applicants receive a funding agreement to sign.
- Funding is confirmed only after the agreement is accepted.
Additional information
- Applicants must disclose all sources of funding for the project, as no more than 80% of non-repayable funding can be received for any eligible project cost regardless of source.
- All applications must be complete and submitted before the intake period closes; incomplete or late applications will not be assessed.
- Applicants consent to make their name and the amount of support received under the program public information.
- No payment will be made for claims under $20.00.
Contacts
Frequently Asked Questions about the The Nova Scotia Beef Initiative Program
What is the The Nova Scotia Beef Initiative?
The Nova Scotia Beef Initiative offers up to $15,000 in non-repayable funding for abattoirs and $5,000 for meat processors to support local beef production in Nova Scotia. Eligible projects focus on beef processing equipment and facility improvements that increase processing capacity and efficiency.
How much funding can be received?
The Nova Scotia Beef Initiative Funds up to 60% of admissible expenses, capped at $15,000 per project.
Who is eligible for the The Nova Scotia Beef Initiative program?
To be eligible for the The Nova Scotia Beef Initiative program, you must:
Nova Scotia beef producers, abattoirs, or processors
Registered business in good standing
Proof of licence and supporting documents
What expenses are eligible under The Nova Scotia Beef Initiative?
Equipment purchases for beef finishing and processing operations.
Infrastructure and major retrofit costs for abattoirs and processing facilities.
Who can I contact for more information about the The Nova Scotia Beef Initiative?
You can contact Perennia Food and Agriculture Corporation by email at Ron.Young@novascotia.ca or by phone at 902-670-9572.
Where is the The Nova Scotia Beef Initiative available?
The The Nova Scotia Beef Initiative program is available the province of Nova Scotia.
Is the The Nova Scotia Beef Initiative a grant, loan, or tax credit?
The Nova Scotia Beef Initiative is a Grant and Funding