Shriners Hospital for Children
Canada
Work with researchers at a health institute
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|noCondition
grant_single|deadlines
- grant_single|openingDateFebruary 08, 2022
grant_single|financingType
Researchers And Facilities
grant_single|eligibleIndustries
- grant_single|allIndustries
grant_single|grantors
- Cognit.ca
- Shriners Hospital for Children
grant_single|status
grant_card_status|open
grant_single_labels|preview
Get access to world-class expertise, facilities and IP when you form a partnership with a university, college or health institution. Use the partnership to help solve complex problems, build proofs-of-concept, improve processes and performance, validate y
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Grant Summary:
This grant aims to support sustainable agricultural practices in developing countries through funding projects that focus on soil health, water conservation, and biodiversity preservation.
Exploring the Sustainable Agriculture Grant:
With the increasing global demand for food production, the need for sustainable agricultural practices has become imperative. This grant initiative provides funding for projects that address key challenges in agriculture, such as soil degradation, water scarcity, and loss of biodiversity. By supporting initiatives that promote soil health through organic farming techniques, implement water-saving irrigation systems, and protect natural habitats for beneficial flora and fauna, the grant aims to contribute to long-term food security and environmental sustainability in developing countries.
Through partnerships with local farmers, researchers, and community organizations, the grant fosters innovation and knowledge exchange to improve agricultural productivity while minimizing environmental impact. By prioritizing projects that promote agroecological principles and empower small-scale farmers to adopt sustainable practices, the grant seeks to create a ripple effect of positive change in the agricultural sector. Ultimately, the goal of the grant is to build resilient food systems that can adapt to the challenges of climate change and resource constraints, ensuring a more sustainable future for generations to come.
