
Source change captured:
Seafood Accelerator Program — Market Access Food Safety Program
Get notified when Seafood Accelerator Program — Market Access Food Safety Program reopens
Overview
At a glance
Funding available
- Obtain certifications or accreditations
- Develop workforce skills
- Access new markets
- Maximum amount : 15,000 $
- Up to 50% of project cost
Eligible candidates
- All industries
- Nova Scotia
- For-profit business
- All revenue ranges
- All organization sizes
- Startups
Next Steps
Availability timeline
Activities funded
- Gap assessments for food safety compliance.
- Program coaching for quality and food safety management.
- Pre-audit assessments before third-party audits.
- Food safety training and consultation.
Documents Needed
- Completed application form.
- Business registration and licence details.
- Project contact information and business address.
- Project description and intended markets.
Sources and recorded changes
- Source change captured
- Change recorded
- Record updated
A captured source change or record update does not confirm eligibility. Check the funder’s current rules before applying.
Seafood Accelerator program details updated
The page now shows expanded Seafood Accelerator Program details, including new eligibility, funding, timeline, and application instructions.
The grant page now shows the Seafood Accelerator Program alongside the Market Access Food Safety Program, with a broader scope for Nova Scotia-based seafood companies covering product development, quality, food safety, traceability, sustainability, and new value-added products. The funding details now state up to $15,000 per year at 50% of project costs, the program runs to March 31, 2029, and the new application deadline shown is July 30, 2026. The application process also now includes program guidelines, stream-specific application forms, submission to seafood@perennia.ca, and a 20% upfront payment requirement after approval and quote acceptance.
Eligibility
Who is eligible?
- Nova Scotia-based seafood companies.
- Seafood processors, buyers, aquaculture businesses, and related seafood operators.
Eligible expenses
- Gap assessments for food safety standards, including facility inspections and written program reviews.
- Program coaching for plan development, revisions, implementation, and related training.
- Pre-audit assessments in preparation for a booked third-party audit.
Eligible geographic areas
- Nova Scotia
Selection criteria
- Project scope and deliverables.
- Committee review of complete applications.
- Due diligence checks for good standing with the provincial government.
How to apply
- Step 1: Complete the application
- Fill out the Market Access Food Safety application form online or request it by email.
- Step 2: Submit the application
- Send the completed application to seafood@perennia.ca.
- Step 3: Await review
- Be prepared to answer follow-up questions if contacted by a Perennia team member or review committee.
- Step 4: Finalize approval
- If approved, review and sign the quote, then provide the required down payment before work begins.
Processing and Agreement
- Applications are reviewed by a committee.
- Applicants may be contacted for clarification or additional information.
- Approved applicants receive an approval email or call, followed by a quote.
- A signed quote and down payment are required before the project begins.
- For some projects, a gap assessment may be required before development and implementation.
Additional information
- Intake is ongoing until funds are fully subscribed.
- Applications are reviewed by a committee.
- Approved applicants receive an approval email and quote.
- A signed quote and down payment are required before work is scheduled.
