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Open
Closing Soon
Nova Scotia Local Beef Processing Program
Funding for local beef processing projects in Nova Scotia
Last Update: April 27, 2026
Funding available
$ 250,000
Timeline
- Open Date : February 5, 2026
- Closing date : April 30, 2026
Location
Nova Scotia
Overview
This program provides up to $250,000 to support local beef processing projects in Nova Scotia. It funds abattoir construction, major retrofits, and related work that increases beef processed and consumed in the province.
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Opportunity Score
Moderate potential, but conditions must align.
At a glance
Funding available
Financing goals
- Increase production or service capacity
- Optimize production processes
- Strengthen organizational capacity
Eligible Funding
- Maximum amount : 250,000 $
- Up to 25% of project cost
Timeline
- Open Date : February 5, 2026
- Closing date : April 30, 2026
Eligible candidates
Eligible Industries
- Agriculture, forestry, fishing and hunting
- Manufacturing
Location
- Nova Scotia
Legal structures
- For-profit business
Annual revenue
- All revenue ranges
Organisation size
- All organization sizes
Audience
- All groups
Next Steps
1
Determine your project
2
Validate your eligibility
Activities funded
- New abattoir construction
- Major retrofits or expansion of existing abattoir facilities
- Projects that increase local beef processing and slaughter capacity in Nova Scotia
Documents Needed
- Completed application form
- Quotes for the planned work
- Business plan
- Financial statements for the past two years
- Supporting documents for licensing, registration, and building code compliance
Eligibility
Who is eligible?
- Abattoirs
- Nova Scotia beef processing businesses
- Businesses building new abattoirs or significantly expanding or retrofitting existing facilities
Eligible expenses
- Construction costs and permanent fixtures
- Engineering services
- Accredited service providers, tradespeople, and inspectors
- Equipment and fixtures such as rails, cooler and freezer doors, ventilation components, refrigeration units, kill boxes, holding barn pens, and handling equipment
Ineligible Costs and Activities
- Administrative costs and general overhead
- HST
- In-kind labour and contributions
- Operating expenses, existing staff salaries, and regular maintenance
- Land purchases and exploratory travel
Eligible geographic areas
- Nova Scotia
Processing and Agreement
- Applications are reviewed by the Program Review Committee.
- Funding decisions are sent by email after the review.
- Approved applicants receive a Letter of Agreement that must be signed and returned.
- Perennia may review projects before, during, or after completion, including site visits.
- Successful applicants may also be asked to complete an evaluation survey.
Additional information
- Applications are accepted from February 5, 2026 to April 30, 2026.
- Successful applicants will sign a Letter of Agreement before the project opens.
- Claims and supporting documents must be submitted by November 30, 2027.
- Applications must be submitted with the required supporting documents and business case.
Contacts
Frequently Asked Questions about the Nova Scotia Local Beef Processing Program Program
Here are answers to the most common questions about the Nova Scotia Local Beef Processing Program. This section explains what the program is, how much funding is available, eligibility requirements, application deadlines, and other important details to help you determine if this grant is right for your business.
What is the Nova Scotia Local Beef Processing Program?
This program provides up to $250,000 to support local beef processing projects in Nova Scotia. It funds abattoir construction, major retrofits, and related work that increases beef processed and consumed in the province.
How much funding can be received?
Nova Scotia Local Beef Processing Program Funds up to 25% of admissible expenses, capped at $250,000 per project.
What is the deadline to apply?
The application deadline for this grant program is **April 30, 2026**. Applicants must submit their complete application before this date to be considered for funding.
Who is eligible for the Nova Scotia Local Beef Processing Program program?
To be eligible for the Nova Scotia Local Beef Processing Program program, you must:
Registered Nova Scotia business or farm
Provincial abattoir license or plan to obtain one
Approved engineered plan and business plan
What expenses are eligible under Nova Scotia Local Beef Processing Program?
New abattoir construction
Major retrofits or expansion of existing abattoir facilities
Projects that increase local beef processing and slaughter capacity in Nova Scotia
Who can I contact for more information about the Nova Scotia Local Beef Processing Program?
You can contact Municipality of West Elgin by email at beefprograms@perennia.ca or by phone at 902-678-7266.
Where is the Nova Scotia Local Beef Processing Program available?
The Nova Scotia Local Beef Processing Program program is available the province of Nova Scotia.