Financial assistance to develop the production, processing and marketing of Nordic biofood products - QC - Canada

Financial assistance to develop the production, processing and marketing of Nordic biofood products

grant_single|update April 27, 2025
QC, Canada
Supports northern Quebec biofood production, processing, and marketing initiatives

grant_single_labels|summary

grant_single|eligibleFinancing
  • grant_single|minCount
  • grant_single|projectCostPercent
grant_single|deadlines
  • grant_single|timelineUnspecified
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
  • Agriculture, forestry, fishing and hunting
  • Manufacturing
  • Accommodation and food services
grant_single|grantors
  • Ministry of Agriculture, Fisheries and Food (MAPAQ)
  • Gouvernement du Québec
grant_single|status
grant_card_status|open

grant_single_labels|preview

The Financial Assistance to Develop the Production, Processing and Marketing of Nordic Biofood Products program supports projects in Quebec’s northern regions with funding of up to 80% of eligible expenses, based on project type and justification. The program aims to encourage sustainable development, processing, and commercialization of Nordic biofood products, covering activities such as agri-food production, processing, marketing, knowledge transfer, and agrotourism initiatives.

grant_single_labels|terms_and_conditions

  • Minimum financial assistance per project is $10,000.
  • For non-collective projects, funding generally covers up to 50% of eligible expenditures, but can reach up to 80% with justified exceptions.
  • For collective projects, financial aid can cover up to 80% of eligible costs, with higher percentages possible if duly justified.
  • Total funding requests over $300,000 require supplementary justification.
  • If the approved aid is $50,000 or more, it must be validated by the Secrétariat du Conseil du trésor; if $1 million or more (or for Indigenous organizations), a governmental decree is required.

grant_single_labels|projects

  • Developing or diversifying the production of Nordic biofood products.
  • Transforming Nordic biofood products through improved processes.
  • Marketing and commercializing Nordic biofood products.
  • Conducting knowledge-sharing initiatives related to Nordic biofood economic activities.
  • Launching individual or collective agrotourism or local marketing projects to promote Nordic culinary identities.

grant_single_labels|admissibility

  • The applicant must reside in Quebec or operate their activities in Quebec.
  • The project must be carried out north of the 49th parallel or north of the Saint Lawrence River and Gulf of Saint Lawrence.
  • The project must address at least one of the program's objectives, such as development, diversification, or marketing of Nordic biofood products; enhancement of biofood practices; development of agritourism or local marketing; or reduction of environmental impact.

grant_eligibility_criteria|who_can_apply

  • Businesses operating in the Nordic agri-food sector
  • Entrepreneurs or promoters (existing or start-ups) involved in the production, processing, or marketing of Nordic biofood products
  • Organizations involved in the development or diversification of biofood activities in the Nordic region
  • Entities carrying out collective or individual projects in agrotourism or local marketing related to Nordic biofood resources
  • Applicants residing in Quebec or carrying out activities in Quebec, on the eligible northern territory

grant_eligibility_criteria|who_cannot_apply

  • Projects that already receive financial assistance from the Société du Plan Nord (SPN) are not eligible.

grant_eligibility_criteria|eligible_expenses

  • Expenses related to the development of sustainable production, processing, and marketing of Nordic biofood products.
  • Costs associated with the acquisition, development, and transfer of knowledge to improve Nordic biofood practices.
  • Expenses for the development or diversification of agricultural, fishing, aquaculture, or food processing activities (excluding the purchase of boats and fishing quotas).
  • Costs related to the implementation of collective projects that enhance the production and market of Nordic biofood and bioproducts.

grant_eligibility_criteria|zone

  • Projects must be carried out north of the 49th parallel (49th degree of north latitude) and north of the Saint Lawrence River and the Gulf of Saint Lawrence.
  • Applicants must reside in Quebec or operate their activities in Quebec.

grant_single_labels|criteria

  • Projects are analyzed regionally by the concerned MAPAQ directorates for alignment with the grant’s objectives.
  • Recommendation by a selection committee composed of representatives from MAPAQ and the Société du Plan Nord (SPN).
  • Approval by the appropriate government authorities based on the amount of financial assistance requested.

grant_single_labels|apply

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grant_single_labels|otherInfo

  • Funding requests are accepted on a continuous basis until October 31, 2027, with all projects to be completed by March 1, 2028.
  • For general inquiries, applicants can contact entente.mapaq.spn@mapaq.gouv.qc.ca, or reach out to the designated regional offices for support and guidance.
  • Financial assistance of $50,000 or more requires approval from the Secrétariat du Conseil du trésor; amounts of $1 million or more, or grants to organizations representing First Nations or Inuit, require a government decree.
  • Funds may be disbursed in up to three installments, with the final payment being at least 15% of the total support amount and possible advance payments if justified.

grant_single_labels|contact

entente.mapaq.spn@mapaq.gouv.qc.ca
4189648521

Apply to this program