Jobs for Youth Program
PE, Canada
Wage subsidy to hire a student
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|noCondition
grant_single|deadlines
- grant_single|openingDateNovember 14, 2019
- grant_single|closingDateApril 15, 2023
grant_single|financingType
Wage Subsidies And Interns
grant_single|eligibleIndustries
- grant_single|allIndustries
grant_single|grantors
- Government of Prince Edward Island
grant_single|status
grant_card_status|closed
grant_single_labels|preview
Gain access to a subsidy when hiring a student between the ages of 15-29 for summer employment.
grant_single_labels|projects
grant_single|admissibleProjectsExample
$10,000
Vancouver
Employ a student to assist in the development of a mobile health clinic
$12,500
Montreal
Employ a student to develop an ecommerce platform for local artisans
$6,000
Ottawa
Engage a student to assist in the digitization of historical archives
$7,500
Toronto
Hiring a student to create a community garden in downtown Toronto
$9,000
Halifax
Hire a student to support a marine conservation project
$7,000
Calgary
Hire a student to support the development of a mental health awareness campaign
grant_single_labels|admissibility
The eligibility criteria for this grant include the following:
- Applicants must be residents of the specified region.
- Applicants must have a minimum GPA of 3.0.
- Applicants must demonstrate financial need.
grant_eligibility_criteria|eligible_expenses
There are eligible expenses for this grant. Applicants can use the grant for:
- Travel expenses
- Equipment purchases
- Research materials
Apply to this program
Grant Summary
This grant aims to support local communities in developing sustainable agricultural practices to enhance food security and promote economic growth.
Grant Details
Through this grant, eligible communities will receive funding and technical assistance to implement innovative agricultural projects that focus on conservation, crop diversification, and water management. The goal is to improve agricultural productivity, reduce environmental impact, and create resilient food systems that can withstand climate change challenges.
