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Impact Canada - Food Waste Reduction Challenge: Novel Technologies (Streams C and D) - Canada
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Impact Canada - Food Waste Reduction Challenge: Novel Technologies (Streams C and D)

Last Update: February 4, 2026
Canada
Supports innovative technologies to reduce food waste
Grant and Funding

At a glance

Funding available
Financing goals
    No objectives are currently available
Eligible Funding
  • Maximum amount : 100,000 $
Timeline
  • Closing date : August 31, 2021
Eligible candidates
Eligible Industries
  • Agriculture, forestry, fishing and hunting
  • Manufacturing
  • Administrative and support, waste management and remediation services
  • Accommodation and food services
Location
  • Canada
Legal structures
  • Non-profit
Annual revenue
  • All revenue ranges
Organisation size
  • All organization sizes
Audience
  • All groups
Non-profit candidates
Sector of operation
  • Environment
Target groups
  • All the groups
Revenue structures
  • All structures
Scope
  • All dimensions

Overview

It supports novel technologies to reduce food waste and loss across the supply chain, with Stage 1 support of approximately $100,000 for selected semi-finalists. Eligible activities include developing shelf-life extension technologies for perishables (Stream C) and technologies that transform surplus or wasted food into new products (Stream D).

Activities funded

  • Development of technologies that extend the storage life of perishable foods by slowing degradation mechanisms (Stream C).
  • Development of technologies that convert surplus food, food by-products, or food waste into food for humans (Stream D).
  • Development of technologies that convert surplus food, food by-products, or food waste into food for animals or insects (Stream D).
  • Development of technologies that convert surplus food, food by-products, or food waste into non-food products (Stream D).
Examples of admissible projects:
$ 98,500
Pilot active packaging inserts to extend produce shelf life sustainably
$ 99,900
Upcycle bakery and soy by-products into shelf-stable protein flour

Documents Needed

Eligibility


Who is eligible?


Who is not eligible


Eligible expenses


Ineligible Costs and Activities


Eligible geographic areas

  • Canada

Selection criteria

Processing and Agreement

Additional information

  • The Challenge is structured into Streams C and D, each targeting a different technology focus (shelf-life extension vs. transformation of food waste).
  • The program’s stated objectives include reducing food waste, improving measurement, increasing awareness, supporting market entry for innovators, and contributing to food security and jobs.
  • Up to 18 semi-finalists were planned to be announced in Fall 2021 for Streams C and D.
  • The listed application deadline for this intake was August 31, 2021 (deadline has passed).
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Frequently Asked Questions about the Impact Canada - Food Waste Reduction Challenge: Novel Technologies (Streams C and D) Program

Here are answers to the most common questions about the Impact Canada - Food Waste Reduction Challenge: Novel Technologies (Streams C and D). This section explains what the program is, how much funding is available, eligibility requirements, application deadlines, and other important details to help you determine if this grant is right for your business.

What is the Impact Canada - Food Waste Reduction Challenge: Novel Technologies (Streams C and D)?

How much funding can be received?

What expenses are eligible under Impact Canada - Food Waste Reduction Challenge: Novel Technologies (Streams C and D)?

What is the deadline to apply?

Is the Impact Canada - Food Waste Reduction Challenge: Novel Technologies (Streams C and D) a grant, loan, or tax credit?

Who are the financial supporters of the Impact Canada - Food Waste Reduction Challenge: Novel Technologies (Streams C and D)?

Who is eligible for the Impact Canada - Food Waste Reduction Challenge: Novel Technologies (Streams C and D) program?

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