The goal of this grant is to empower non-profit organizations to implement community-based food projects rooted in organic practices. Recipients are expected to demonstrate their ability to manage gardens organically, educate local populations about sustainable agriculture, and foster social cohesion through food access initiatives. The program underscores the importance of environmental responsibility, community health, and food security, making it a vital resource for organizations committed to these values.

At a glance

Funding available

Financing goals

Increasing community impact

Reduce the ecological footprint

Raise awareness and mobilize the public

Eligible Funding

Maximum amount : 6,500 $
Minimum amount : 6,500 $

Timeline

Closing date : June 24, 2025

Eligible candidates

Eligible Industries

All industries

Location

Canada

Legal structures

Non-profit

Annual revenue

All revenue ranges

Organisation size

All organization sizes

Audience

All groups

Non-profit candidates

Sector of operation

Environment

Target groups

All the groups

Revenue structures

100% donations / grants

Scope

Provincial

Activities funded

Establishment or enhancement of urban organic gardens in community settings.
Distribution of food produced through community gardens to low-income populations.
Educational activities related to organic farming and food sovereignty.
Community engagement initiatives promoting sustainable agriculture.

Examples of admissible projects:

$ 6,000

Implement composting infrastructure to support organic urban gardening

Eligibility

Who is eligible?

Non-profit organizations focused on community development and food security.
Organizations operating in urban settings with land access rights.
Community groups aiming to promote organic farming and environmental sustainability.

Who is not eligible

For-profit businesses not engaged in community or food programs.
Organizations without land access or permission to use land for gardening.

Eligible geographic areas

Applicants must operate within designated urban areas that support community gardening projects.

Selection criteria

Management of gardens using organic practices without synthetic chemicals or GMO seeds.
Potential impact on the community and food security.
Feasibility and sustainability of the project plan.
Alignment with program goals promoting food sovereignty and organic agriculture.

How to apply

Step 1: Contact the funding organization to confirm eligibility.Step 2: Prepare a project proposal outlining the garden plan, community benefits, and organic management methods.Step 3: Submit the application and supporting documents by the designated deadline.Step 4: Wait for the notification of the review outcome, which is communicated via email.Step 5: If approved, sign the funding agreement and commence project implementation.

Apply to this program

Frequently Asked Questions about the Gardens for Good Program

Here are answers to the most common questions about the Gardens for Good. This section explains what the program is, how much funding is available, eligibility requirements, application deadlines, and other important details to help you determine if this grant is right for your business.

What is the Gardens for Good?

The Gardens for Good initiative provides financial support to organizations dedicated to developing organic urban gardens that serve vulnerable communities. This program focuses on promoting food sovereignty, organic farming, and sustainable community development with grants that typically do not exceed $6,500. Eligible projects include establishing new gardens or enhancing existing ones to benefit low-income populations, food banks, shelters, and schools. The goal of this grant is to empower non-profit organizations to implement community-based food projects rooted in organic practices. Recipients are expected to demonstrate their ability to manage gardens organically, educate local populations about sustainable agriculture, and foster social cohesion through food access initiatives. The program underscores the importance of environmental responsibility, community health, and food security, making it a vital resource for organizations committed to these values.