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Climate-Smart Agriculture and Food Systems - Interdisciplinary Challenge Teams - Canada
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Climate-Smart Agriculture and Food Systems - Interdisciplinary Challenge Teams

Last Update: February 4, 2026
Canada
Supports genomics projects reducing food system emissions
Grant and Funding

At a glance

Funding available
Financing goals
    No objectives are currently available
Eligible Funding
  • Maximum amount : 3,000,000 $
Timeline
  • Unspecified
Eligible candidates
Eligible Industries
  • Agriculture, forestry, fishing and hunting
  • Professional, scientific and technical services
Location
  • Canada
Legal structures
  • Non-profit
Annual revenue
  • All revenue ranges
Organisation size
  • All organization sizes
Audience
  • All groups
Non-profit candidates
Sector of operation
  • All industries
Target groups
  • All the groups
Revenue structures
  • All structures
Scope
  • All dimensions

Overview

This funding supports interdisciplinary teams using genomic approaches to reduce greenhouse gas emissions in Canada’s food systems. It offers up to $3 million for projects that develop and apply genomic tools and technologies with pathways to emissions reductions across the food system value chain.

Activities funded

  • Developing genomic tools and technologies to reduce greenhouse gas emissions in agriculture and food systems.
  • Applying genomic approaches to mitigate the carbon footprint of Canada’s food production systems.
  • Projects supporting net-zero emissions by 2050 through genomics-based solutions.
  • Initiatives demonstrating pathways to emissions reductions across the food system value chain (production, processing, distribution, consumption).
  • Solutions that increase value in production systems without increasing emissions or negative environmental impacts.
Examples of admissible projects:
$ 2,950,000
Genomic selection and microbiome tools to reduce cattle methane emissions

Documents Needed

Eligibility

  • The project must use genomic approaches to help reduce greenhouse gas emissions and mitigate the carbon footprint of Canada’s food systems.
  • The project must align with the objective of supporting resilient, economically viable, and environmentally sustainable agriculture and food production systems.
  • The project should seek solutions that increase value created by production systems without increasing greenhouse gas emissions or amplifying negative environmental impacts.
  • The project should demonstrate how outputs could be translated into reduced emissions across the food system value chain (production, processing, distribution, and consumption).

Who is eligible?

  • Interdisciplinary project teams applying through a regional Genome Centre.

Who is not eligible


Eligible expenses


Ineligible Costs and Activities


Eligible geographic areas

  • Canada (applications submitted via a regional Genome Centre).

Selection criteria

How to apply

  • Step 1: Registration
    • Register to apply through the regional Genome Centre.
  • Step 2: Letter of intent (LOI)
    • Submit an LOI through the regional Genome Centre.
    • Participate in portfolio review as part of the LOI stage.
  • Step 3: Full application
    • Submit a full application through the regional Genome Centre.
    • Participate in portfolio review as part of the full application stage.

Processing and Agreement

Additional information

  • Applicants must apply through their regional Genome Centre.
  • The process includes an element of portfolio review at both LOI and full application stages.
  • The program deadline is yet to be announced.
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