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AEP - Food processing equipment operation - Laval - QC - Canada

AEP - Food processing equipment operation

Last Update: September 2, 2025
Laval, QC
Short-term work-study training for food processing equipment operators

At a glance

Eligible Funding
  • Max. $8,250
Timeline
  • Open Date : September 4, 2025
  • Closing date : September 5, 2025
Financing Type
Wage Subsidies And Interns
Eligible Industries
  • Manufacturing
Program status
Open

Overview

The AEP - Food Processing Equipment Operation program offers wage reimbursement of up to $25 per hour to support businesses in training new or existing staff for equipment operation roles in the food processing industry. The initiative funds paid work-study training and skill development activities related to the operation of food processing equipment.

Financing terms and conditions

  • Wage subsidy of up to $25 per hour is provided for participating companies.

Activities funded

  • Training new operators or upgrading the skills of existing staff in food processing equipment operation.
  • Hands-on work-study training combining classroom instruction with in-company practical experience in food processing.
  • Preparation of employees for various roles within the food processing industry, including sectors such as meat, dairy, bakery, beverages, confectionery, and prepared foods.
Examples of admissible projects:
$ 8,250
Cross-training staff to operate pasteurizer and juice filler
$ 8,250
Upskilling bakery staff to operate semi-automatic bread slicer
$ 8,125
Training new hires on automated dairy batching system operations
$ 8,250
Skill development for operators on new vacuum meat tumbling line
$ 8,250
Training staff for fruit and vegetable canning line operation
$ 7,750
Hands-on training for confectionery staff with enrobing tunnel

Eligibility

  • The company must operate in the food processing sector (e.g., dairy, meat, fruits and vegetables, bakery, confectionary, beverages, animal food, or prepared foods).
  • The company must be willing to hire or upskill employees as operator trainees for food processing equipment.
  • The company must participate in the alternating work-study program and collaborate with the training provider.

Who is eligible?

  • Companies in the food processing sector
  • Companies specialized in dairy products
  • Meat processing companies
  • Suppliers of bakery products, sugar and confectionery
  • Producers of juices, beverages, fruits, vegetables, pet food, and prepared dishes

Eligible expenses

  • Wage reimbursement up to $25 per hour for employees participating in the training program.

Eligible geographic areas

  • Companies located in Quebec

How to apply

1

Check eligibility requirements

  • Verify eligibility based on education or equivalent professional experience requirements
  • Ensure the candidate can meet the conditions of Emploi-Québec’s workforce training measure if applicable
  • Review all prerequisites before proceeding
2

Complete program registration

  • Register the candidate or company for the program through the designated platform
  • No registration fees apply
  • Provide requested personal and company details as required
3

Participate in orientation and interviews

  • Attend the mandatory information session on August 27, 2025
  • Participate in the scheduled speed interviews with companies on September 4 and 5, 2025
  • Gather and submit all required documentation if requested
4

Obtain sector employment to confirm admission

  • Secure employment with a participating food processing company
  • If not selected during interviews, independently seek an employer in the relevant sector
  • Employment confirmation is required to finalize admission
5

Start the paid work-study program

  • Begin the paid work-study training program as scheduled
  • Follow the class and in-company training sessions from September to December as outlined
  • Track eligibility for the wage subsidy of up to $25 per hour during practical work

Additional information

  • Mandatory information session for students is scheduled for August 27, 2025, at 6:00 PM.
  • Short-list interviews for student-employer pairing will be held on September 4 and 5, 2025.
  • The training program will take place from September 22 to December 4, 2025, at École Polymécanique de Laval.
  • Admission is conditional upon the student's employment by a participating food processing company.

Contacts

mlachance@csmota.qc.ca
1 877 449-5335
Laval, QC, Canada
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Frequently Asked Questions about the AEP - Food processing equipment operation Program

Here are answers to the most common questions about the AEP - Food processing equipment operation. This section explains what the program is, how much funding is available, eligibility requirements, application deadlines, and other important details to help you determine if this grant is right for your business.

What is the AEP - Food processing equipment operation?

How much funding can be received?

What expenses are eligible under AEP - Food processing equipment operation?

What is the deadline to apply?

Is the AEP - Food processing equipment operation a grant, loan, or tax credit?

Who are the financial supporters of the AEP - Food processing equipment operation?

Who is eligible for the AEP - Food processing equipment operation program?

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