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Advancing Agri-Food Processing — Element 2: Food Processing and Manufacturing Process Efficiency and Analysis - Canada
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Source verified September 25, 2026

Advancing Agri-Food Processing — Element 2: Food Processing and Manufacturing Process Efficiency and Analysis

Boosting agri-food processing efficiency
Funding available
$ 50,000
Deadline
Open continuously
Location
Canada
Who can apply

Indigenous Peoples or Organizations.

See full eligibility

Overview

Advancing Agri-Food Processing: Element 2 supports Indigenous Peoples or Organizations with up to 30–50% of eligible costs to a maximum of $50,000, or 25% to a maximum of $50,000. It funds efficiency analysis, automation, and technology review or processing line design.
/100
Opportunity Score
Moderate potential, but conditions must align.

At a glance

Funding available

Financing goals
  • Increase production or service capacity
  • Increase operational productivity
  • Optimize production processes
Eligible Funding
  • Maximum amount : 50,000 $

Eligible candidates

Eligible Industries
  • All industries
Location
  • Canada
Legal structures
  • All legal structures
Annual revenue
  • All revenue ranges
Organisation size
  • All organization sizes
Audience
  • Indigenous Peoples

Next Steps

1
Determine your project
2
Validate your eligibility

Availability timeline

2026
Periods: 1

Activities funded

  • Review of the facility’s current production methods to identify efficiencies or new technologies that can increase productivity.
  • Implementing automation, efficient manufacturing processes, and technology review and processing line design for integration of new technology.

Official resources

Program guide

aafp program guidelines

Eligibility

Who is eligible?

  • Indigenous Peoples or Organizations.
  • Agriculture producers.
  • Abattoirs involved in further processing or value-added projects involving primary producers.
  • Agri-Food processing facilities.
  • Agri-Food licensed Commercial Kitchens.
  • Agriculture producer associations.
  • Academic or research institutions.
  • Other individuals or groups capable of achieving program objectives.

Who is not eligible

  • Retail food services or grocery stores.
  • Restaurants.
  • In-home processing.
  • Ice Cream parlours.

Eligible expenses

  • Equipment cost for processing and packaging for the final value-added product, including pumps, extractors, juice presses, colour sorter, fermenter tanks, conventional ovens, blenders, smokers, peelers, meat-cutting equipment, stainless steel tanks, and more.
  • Costs directly related to process efficiency and improvement analysis, including implementing automation, efficient manufacturing processes, and technology review and processing line design for integration of new technology.

Ineligible Costs and Activities

  • Normal and ongoing operation and maintenance costs incurred by the recipient.
  • Shipping, freight, or transportation cost fee.
  • Lab material, disposable supplies, containers and trays, and bottles that are sold with the product.
  • Consultant fees.
  • Building infrastructure or purchase; facilities where the retail environment is larger than the processing area; publicly funded facilities; processors of seafood or fish.

Selection criteria

  • Projects assessed to demonstrate benefits and impacts to more than one province may be eligible for funding on a regional basis.

How to apply

  • Discuss applications with appropriate Department of Agriculture, Aquaculture and Fisheries staff before applying.
  • Submit completed applications by e-mail.
  • Submit completed applications by mail.

Processing and Agreement

  • Applicants may be required to report on the impact of the funding received.
  • Reporting requirements will be outlined in the letter of offer.

Additional information

  • Applicants should be familiar with the administrative guidelines before applying.
  • Necessary permits, environmental approvals, or certifications are the applicant’s responsibility to obtain to complete the project.

Contacts

Frequently Asked Questions about the Advancing Agri-Food Processing — Element 2: Food Processing and Manufacturing Process Efficiency and Analysis Program

What is the Advancing Agri-Food Processing — Element 2: Food Processing and Manufacturing Process Efficiency and Analysis?

Advancing Agri-Food Processing: Element 2 supports Indigenous Peoples or Organizations with up to 30–50% of eligible costs to a maximum of $50,000, or 25% to a maximum of $50,000. It funds efficiency analysis, automation, and technology review or processing line design.

How much funding can be received?

Advancing Agri-Food Processing — Element 2: Food Processing and Manufacturing Process Efficiency and Analysis Funds up to $50,000 of admissible expenses.

What is the deadline to apply?

The program is accepting continuous intake

Who is eligible for the Advancing Agri-Food Processing — Element 2: Food Processing and Manufacturing Process Efficiency and Analysis program?

To be eligible for the Advancing Agri-Food Processing — Element 2: Food Processing and Manufacturing Process Efficiency and Analysis program, you must: Applicants must be one of the eligible applicant types named for Element 2.

What expenses are eligible under Advancing Agri-Food Processing — Element 2: Food Processing and Manufacturing Process Efficiency and Analysis?

Review of the facility’s current production methods to identify efficiencies or new technologies that can increase productivity. Implementing automation, efficient manufacturing processes, and technology review and processing line design for integration of new technology.

Who can I contact for more information about the Advancing Agri-Food Processing — Element 2: Food Processing and Manufacturing Process Efficiency and Analysis?

You can contact Government of New Brunswick by email at Sustainable.CAP@gnb.ca.

Where is the Advancing Agri-Food Processing — Element 2: Food Processing and Manufacturing Process Efficiency and Analysis available?

The Advancing Agri-Food Processing — Element 2: Food Processing and Manufacturing Process Efficiency and Analysis program is available across Canada.