How much funding can be received?

Funds up to 25000000% of admissible expenses.

What is the deadline to apply?

The deadline to apply is not specified.

Who are the financial supporters of the Wine Sector Support Program?

Wine Sector Support Program is funded by Agriculture and Agri-Food Canada (AAFC)

What are Wine Sector Support Program's eligibility criterias?

The applicant must be a not-for-profit academic institution or for-profit organization that produces wine in Canada for commercial sale, including businesses, corporations, sole proprietorships, partnerships, co-operatives, and trusts. The applicant must hold a federal wine licence issued by the Canada Revenue Agency (CRA) under section 14 of the Excise Act, 2001, valid at the time of application and until at least March 31, 2026. The applicant must have produced wine fermented in Canada using domestic and/or imported primary agricultural products between April 1, 2024, and March 31, 2025, and generated a minimum of $50,000 in total gross sales in the previous calendar or fiscal year.

Wine Sector Support Program

grant_single|update April 5, 2025

Canada

Supports Canadian wineries in adapting to industry challenges

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grant_single_labels|terms_and_conditions

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grant_single_labels|admissibility

grant_single_labels|apply

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grant_single_labels|summary

grant_single|eligibleFinancing

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grant_single|timelineUnspecified

grant_single|financingType

Grant and Funding

grant_single|eligibleIndustries

Agriculture, forestry, fishing and hunting

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Agriculture and Agri-Food Canada (AAFC)

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grant_card_status|open

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The Wine Sector Support Program provides up to $25 million annually to licensed Canadian wineries to help them adapt to economic challenges, with funding based on the production of eligible bulk wine fermented from domestic and/or imported agricultural products. The program specifically targets financial support to enhance the resilience and competitiveness of the Canadian wine industry.

grant_single_labels|terms_and_conditions

Non-repayable grant payments based on the production of bulk wine fermented in Canada from domestic and/or imported primary agricultural products.
The payment rate is calculated by dividing the grant funding allocation for the fiscal year by the total litres of eligible wine determined from applications.
Individual grant payments are calculated by multiplying the total litres of eligible wine produced by the determined per litre payment rate.
The maximum funding an eligible recipient can receive is $25 million per fiscal year.
Grant funding must be reported for tax purposes and recipients will receive an AGR‑1, Statement of Farm-Support Payments, from Agriculture and Agri-Food Canada for the funding received.

grant_single_labels|projects

Financial support for licensed Canadian wineries producing bulk wine from domestic and/or imported primary agricultural products.
Assistance for Canadian wineries in adapting to economic impacts and maintaining financial resilience.
Support for maintaining stable regional production levels and the number of licensed wine producers in each region.
Financial contributions aimed at keeping the net operating income of licensed Canadian wineries stable.

grant_single|admissibleProjectsExample

$ 30,000

Creating a community art installation with local artists

$ 60,000

Implementing an eco-friendly packaging line

$ 50,000

Building a local food distribution network

$ 55,000

Launching a youth entrepreneurship mentorship program

$ 40,000

Establishing a digital literacy program for seniors

$ 47,000

Developing a recycling initiative for electronics

grant_single_labels|admissibility

The applicant must be a not-for-profit academic institution or a for-profit organization producing wine in Canada for commercial sale, such as businesses, corporations, sole proprietorships, partnerships, co-operatives, or trusts.
The applicant must hold a federal wine licence issued by the Canada Revenue Agency (CRA) under section 14 of the Excise Act, 2001, which is valid at the time of application and up to or after March 31, 2026.
The applicant must have produced wine fermented in Canada using domestic and/or imported primary agricultural products between April 1, 2024, and March 31, 2025.
The applicant must have grown, produced, or otherwise owned the primary agricultural products used for wine production.
The applicant must have generated a minimum of $50,000 in total gross sales in the previous calendar or fiscal year of all wine packaged in Canada.
The applicant must be a legal entity capable of entering into legally binding agreements.

grant_eligibility_criteria|who_can_apply

Not-for-profit academic institutions producing wine in Canada for commercial sale
For-profit organizations producing wine in Canada for commercial sale, including businesses and corporations
Sole proprietorships involved in wine production for commercial sale
Partnerships producing wine commercially in Canada
Co-operatives engaged in commercial wine production
Trusts involved in the commercial production of wine in Canada

grant_eligibility_criteria|who_cannot_apply

Wine products producers using 100% fermented Canadian apples.
Producers of wine products made from 100% fermented Canadian honey (e.g., mead not fermented with any other primary agricultural product).
Wine producers using processed inputs (such as juice, concentrate, syrup, or must) not originating from owned primary agricultural products.
Wine products created from pomace and/or piquette.
Producers of wine products that were manufactured before April 1, 2024.
Entities packaging wine products, but not producing them themselves.
Wine products with an excise duty exemption available beyond June 30, 2022.

grant_single_labels|apply

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Successful applicants will be required to adhere to the terms outlined in the grant agreement before receiving funding.
All information submitted is subject to verification and audit by Agriculture and Agri-Food Canada.
An acknowledgment notice confirming receipt of your application will be issued, but this does not guarantee funding.
Applications will not be processed until they are deemed complete by Agriculture and Agri-Food Canada.
If applicants experience any issues during the application process, they are encouraged to contact the program directly via the provided email or phone number.