Dairy Innovation Program (DIP)
Canada
Larger milk quota to produce innovative dairy products
grant_single_labels|summary
grant_single|eligibleFinancing
- grant_single|noCondition
grant_single|deadlines
- grant_single|openingDateJuly 23, 2015
- grant_single|closingDateJuly 09, 2024
grant_single|financingType
Grant and Funding
grant_single|eligibleIndustries
- Manufacturing
grant_single|grantors
- Government of Canada
- Canadian Dairy Commission (CDC)
grant_single|status
grant_card_status|open
grant_single_labels|preview
Benefit from continued access to the milk you need to produce innovative dairy products without affecting your existing provincial milk supply allotment.
grant_single_labels|projects
This grant is part of a national program administered by the Canadian Dairy Commission, suggesting its applicability across Canada. However, the precise geographical restrictions for companies are not explicitly mentioned in the provided information.
- The program is administered on a national level by the Canadian Dairy Commission.
grant_single|admissibleProjectsExample
$120,000
Creating protein-rich dairy snacks targeting athletes
$80,000
Developing a new line of lactose-free dairy beverages
$130,000
Launching a probiotic dairy drink product line
$125,000
Establishing a sustainable dairy farm to produce eco-friendly milk products
$95,000
Introducing a new yogurt line using innovative fermentation techniques
$120,000
Developing a line of cheese alternatives using dairy technology
grant_single_labels|admissibility
Eligibility for the Dairy Innovation Program requires applicants to meet specific criteria related to their operations and proposed projects.
- Applicants must be dairy processors looking to produce innovative dairy products.
- The production must facilitate increased demand for milk without affecting existing provincial milk plant supply allocations.
- Applicants must utilize the milk supplied under the program for new contracts as per the provided allocation credits.
- Processing plants involved must comply with all relevant provincial and federal regulations regarding dairy production.
grant_eligibility_criteria|who_can_apply
Eligible applicants for the Dairy Innovation Program include Canadian dairy processors that require milk to produce innovative dairy products. These processors must not affect their existing provincial milk plant supply allocation.
grant_eligibility_criteria|who_cannot_apply
Some types of companies are not eligible for this grant. Eligibility is limited to dairy processors in Canada.
- Dairy processors outside of Canada
- Companies not involved in dairy processing
- Individuals or non-corporate entities
grant_eligibility_criteria|eligible_expenses
Eligible expenses for this grant may include costs related to research and development, innovation, and production of dairy products. Examples of eligible expenses could be equipment purchases, ingredient costs, and marketing expenses.
- Research and development
- Innovation costs
- Production expenses
- Equipment purchases
- Ingredient costs
- Marketing expenses
grant_single_labels|criteria
There are evaluation and selection criteria for this grant. The evaluation and selection criteria for the Dairy Innovation Program include:
- Ability to increase the utilization of the allocated milk
- Demonstrated commitment to producing innovative dairy products
- Potential for market success and increased demand for milk
- Compliance with program regulations and guidelines
grant_single_labels|register
Here are the steps to submit an application for this grant:
- Step 1: Preliminary Registration
- Research the full eligibility criteria and required documents for the Dairy Innovation Program.
- Register interest with the Canadian Dairy Commission or respective provincial body.
- Step 2: Prepare Application
- Gather necessary documentation, including business registration for the dairy processing facility.
- Prepare a proposal outline, including innovative product details and projected milk usage.
- Step 3: Complete Application Form
- Fill out the Dairy Innovation Program application form, ensuring all sections are completed accurately.
- Attach supporting documents as required by the application guidelines.
- Step 4: Review and Finalize
- Review the application thoroughly to ensure all information and attachments are correct.
- Seek a peer review if possible for additional feedback.
- Step 5: Submit Application
- Submit the completed application form along with all required documents to the designated email or postal address provided by the CDC.
- Ensure submission is before the application deadline.
- Step 6: Confirmation of Receipt
- Receive confirmation from the CDC upon successful submission of the application.
grant_single_labels|otherInfo
Here are additional relevant details for applicants of this grant:
- The Dairy Innovation Program was specifically revised in 2015 to include butter and butter oil, expanding the scope for innovative product development.
- An allocation credit system is in place, allowing for provincial sharing of credits within the pool, promoting collaboration across provinces.
Apply to this program
Unlock Dairy Innovation with the Canadian Dairy Commission
The Dairy Innovation Program (DIP) empowers dairy processors with dependable access to milk, fostering the creation of groundbreaking dairy products. Since August 1, 2013, it has been designed to boost innovation without disrupting provincial milk supply allocations.
Exploring the Dairy Innovation Program in Detail
Established by the Canadian Dairy Commission, the Dairy Innovation Program (DIP) seeks to support and invigorate the dairy processing industry in Canada by enhancing access to milk for innovative product creation. By helping processors navigate supply allocations and ensuring availability of necessary resources, the program encourages the development of new products that can heighten the demand for milk comprehensively across the nation. Initially set up to replace the Domestic Dairy Product Innovation Program (DDPIP), the DIP has been operational since August 1, 2013, symbolizing an enduring commitment to innovation within the dairy sector.
Key changes to the DIP came into effect on July 23, 2015, when the eligibility criteria were expanded to include butter and butter oil, offering more avenues for product development. This strategic inclusion acknowledges the popularity and versatility of butter and butter oil as ingredients and consumer products, thus widening the scope for innovation within food technology and culinary sectors.
The DIP provides a critical solution for addressing the structural constraints of milk supply allocations. Without disturbing the processors' provincial allocations, the program enables access to additional milk required specifically for innovative production. This ensures that provincial allocations remain stable while simultaneously nurturing creativity and commercial advancements. Central to this initiative is the provision of allocation credits by the CDC, which are granted for each province that supplies milk for DIP contracts. These credits, allocated on the basis of end-use butterfat, are crucial for maintaining balance and ensuring equitable distribution and utilization of resources across provinces.
Furthermore, one significant advantage for the provinces is the possibility of sharing their allocation credits within their pool, fostering cooperative interprovincial engagements and resource management. This collaborative approach is instrumental in supporting a dynamic and interlinked dairy economy across Canada, enhancing overall ecosystem resilience and adaptability.
As a stable platform underpinning dairy innovation, the Dairy Innovation Program exemplifies an intelligent policy design that aligns producers’ and processors’ needs with broader market demands. By adopting this model, the CDC seeks not only to spur immediate innovations but also to lay the foundation for sustainable and diversified growth trajectories within the Canadian dairy sector. Through careful management of resource allocations and a shared pool of credits, the program helps to mitigate market volatilities while promoting sustained industry advancement.
Ultimately, the Dairy Innovation Program stands as a beacon of opportunity for dairy processors dreaming to bring bold new products to market. By ensuring strategic access to additional milk supplies without compromising existing allocations, the program creates a fertile innovation landscape. This is essential not only for satisfying evolving consumer preferences but also for enhancing competitiveness and profitability within the global dairy marketplace.